Uploaded March 2025 | Updated September 2026, 3 weeks ago

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It's almost Mardi Gras--let the good times roll!

MUFFULETTA PINWHEELS: allrecipes.com/recipe/213442/muffuletta-pinwheels

KING CAKE BITES: (I substituted vanilla extract for the lemon juice.)
plainchicken.com/king-cake-bites

CAJUN RANCH CHEX MIX
1 stick butter, melted
2 tsp. cajun seasoning
1 packet dry ranch seasoning
1 tsp. Worcestershire sauce
3 cups pretzel twists
3 cups Cheez-its
6 cups rice chex

Preheat oven to 250*. Whisk together the melted butter, cajun seasoning, ranch packet, and Worcestershire sauce. Put the pretzels, cheez-its and rice Chex into a large bowl. Pour the butter mixture overtop. Stir to coat everything evenly. Spread the mix onto a foil lined baking tray. Bake at 250* for an hour, stirring every 15 minutes. Cool before eating or storing in an airtight container.

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Theme song written and recorded by my talented husband!
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