Alison Roman | Alison’s Favorite Way To Grill and Eat Chicken at the End of Summer | Home Movies with Alison Roman @alisoneroman | Uploaded August 2024 | Updated October 2024, 26 minutes ago.
During those last sweet, delicious, hot, sweaty days of summer (now), this is what I’m cooking and what I want to be eating: grilled chicken doused in a spicy, citrusy sauce, eaten next to a pile of crunchy vegetables and fresh herbs. Maybe a pot of rice, maybe a torn loaf of bread (either good for soaking the rest of the sauce). Inspired directly by my time eating around Vietnam where it felt like every meal was a celebration of smoky meats, punchy sauce and more herbs than you’ve ever seen in your life, this is a nod, an homage, an approximation, a cliffs notes version. While I encourage you to commit to grilling your chicken in halves (more browned skin, more juicy meat), any sort of chicken you want to grill (bone-in, skin-on thighs, wings, boneless, skinless breasts) will work here because, well, I know you’re going to just grill thighs anyway (and this sauce is great no matter what).
#grilledchicken #grillingseason #chickenrecipe
Recipe:
alisoneroman.com/recipes/grilled-chicken-with-spicy-lime
Purchase Sweet Enough HERE: bookshop.org/p/books/sweet-enough-a-baking-book-alison-roman/18720214?ean=9781984826398
Purchase Nothing Fancy and Dining In HERE:
alisoneroman.com/books
Purchase Sweet Enough (AUS & UK) HERE:
cook.hardiegrant.com/sweet_enough
Video Chapters:
0:38 Welcome to Home Movies
1:40 Making the rice
4:06 Halving the chicken
7:15 Seasoning the chicken
8:00 Preparing the vegetables and herbs
8:50 Making the dressing
11:14 Preparing the grill
12:10 Grilling the chicken
14:10 Flipping the chicken
15:05 Grilling the vegetables
10:10 Saucing the chicken
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Alex Bliss @albertblimp
Audio: Yves Albaret @yvesarmand
Camera Operator: Daniel Rampulla @danielrampulla
Camera Operator: Johnny Frohman @johnnyfrohman
Graphics: Gordon Landenberger @gordonlandenberger
Editor: Maya Tippett @maya.tippett
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
Links:
Alison’s earrings: go.shopmy.us/p-4359902
Squid brand fish sauce: amzn.to/3Xg637p
Staub 1.5-quart Petit French Oven: go.shopmy.us/p-4360536
Microplane: go.shopmy.us/p-4205848
During those last sweet, delicious, hot, sweaty days of summer (now), this is what I’m cooking and what I want to be eating: grilled chicken doused in a spicy, citrusy sauce, eaten next to a pile of crunchy vegetables and fresh herbs. Maybe a pot of rice, maybe a torn loaf of bread (either good for soaking the rest of the sauce). Inspired directly by my time eating around Vietnam where it felt like every meal was a celebration of smoky meats, punchy sauce and more herbs than you’ve ever seen in your life, this is a nod, an homage, an approximation, a cliffs notes version. While I encourage you to commit to grilling your chicken in halves (more browned skin, more juicy meat), any sort of chicken you want to grill (bone-in, skin-on thighs, wings, boneless, skinless breasts) will work here because, well, I know you’re going to just grill thighs anyway (and this sauce is great no matter what).
#grilledchicken #grillingseason #chickenrecipe
Recipe:
alisoneroman.com/recipes/grilled-chicken-with-spicy-lime
Purchase Sweet Enough HERE: bookshop.org/p/books/sweet-enough-a-baking-book-alison-roman/18720214?ean=9781984826398
Purchase Nothing Fancy and Dining In HERE:
alisoneroman.com/books
Purchase Sweet Enough (AUS & UK) HERE:
cook.hardiegrant.com/sweet_enough
Video Chapters:
0:38 Welcome to Home Movies
1:40 Making the rice
4:06 Halving the chicken
7:15 Seasoning the chicken
8:00 Preparing the vegetables and herbs
8:50 Making the dressing
11:14 Preparing the grill
12:10 Grilling the chicken
14:10 Flipping the chicken
15:05 Grilling the vegetables
10:10 Saucing the chicken
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Alex Bliss @albertblimp
Audio: Yves Albaret @yvesarmand
Camera Operator: Daniel Rampulla @danielrampulla
Camera Operator: Johnny Frohman @johnnyfrohman
Graphics: Gordon Landenberger @gordonlandenberger
Editor: Maya Tippett @maya.tippett
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
Links:
Alison’s earrings: go.shopmy.us/p-4359902
Squid brand fish sauce: amzn.to/3Xg637p
Staub 1.5-quart Petit French Oven: go.shopmy.us/p-4360536
Microplane: go.shopmy.us/p-4205848
