Uploaded December 2021 | Updated September 2026, 1 week ago

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It’s rib roast night! Come for the standing rib roast rubbed with anchovies, garlic and rosemary, stay for the greatest creamed greens, buttered potatoes with chives and almost certainly some light red wine (or martinis). Never made a standing rib roast before? Do not fear— it’s easier than it looks and requires no special equipment.


RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/p/prime-rib-holiday-dinner-video


VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:20 Overview of Anchovy Rubbed Rib Roast
1:16 Bing Bong!
2:21 A special message from State Farm
3:42 Seasoning the rib roast
6:35 Making the anchovy rub
9:50 Applying the anchovy rub to the rib roast
11:56 Making the creamed spinach
16:05 Finishing the boiled potatoes with butter and chives
17:59 Combining the cream with the spinach and simmering
18:40 What to look for when checking on the rib roast
19:20 Plating the rib roast, greens, and potatoes


#RibRoast #PrimeRib #RoastBeef


Original Bing Bong video: youtube.com/watch?v=mkhrUM35CQo


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret