Uploaded September 2024 | Updated September 2026, 1 week ago
I know there are a lot of clam chowder purists out there. A lot of opinions. A lot of thoughts on “right” and “wrong.” But this is my clam chowder, so we’re going by my rules: Bacon is optional. No flour, no roux. No blending. Yes, there is celery. We’re using a mixture of clams of all sizes. And the wild card: I love corn in my clam chowder. It’s the perfect, brothy, breezy soup to make during the famed 5th season, post-summer, pre-fall…chefs kiss. Serve it with saltines, or crusty bread. Because you’ll want to, make green garlic bread on a crusty baguette so you have something to sop up that briny broth.
Recipe:
alisoneroman.com/recipes/clam-chowder-with-corn-and-bacon
Purchase Sweet Enough HERE: bookshop.org/p/books/sweet-enough-a-baking-book-alison-roman/18720214?ean=9781984826398
Purchase Nothing Fancy and Dining In HERE:
alisoneroman.com/books
Purchase Sweet Enough (AUS & UK) HERE:
cook.hardiegrant.com/sweet_enough
Video Chapters:
0:13 Lenny cameo
0:40 Welcome to Home Movies
1:07 Alison’s rules for clam chowder
2:20 Clean the clams
4:46 Make the soup base
6:56 Cook the vegetables
12:03 Add the cream and water
13:10 Extra credit garlic bread
15:19 Add the clams
17:20 Clam chowder night
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Alex Bliss @albertblimp
Audio: Yves Albaret @yvesarmand
Camera Operator: Daniel Rampulla @danielrampulla
Camera Operator: Johnny Frohman @johnnyfrohman
Graphics: Gordon Landenberger @gordonlandenberger
Editor: Maya Tippett @maya.tippett
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
Links:
Alison's shirt: https://seza.ne/QNX6US7tfW
Plugra butter: amzn.to/4ggBBBG
Alison's jeans: go.shopmy.us/p-4359875
Microplane: go.shopmy.us/p-4205848
I know there are a lot of clam chowder purists out there. A lot of opinions. A lot of thoughts on “right” and “wrong.” But this is my clam chowder, so we’re going by my rules: Bacon is optional. No flour, no roux. No blending. Yes, there is celery. We’re using a mixture of clams of all sizes. And the wild card: I love corn in my clam chowder. It’s the perfect, brothy, breezy soup to make during the famed 5th season, post-summer, pre-fall…chefs kiss. Serve it with saltines, or crusty bread. Because you’ll want to, make green garlic bread on a crusty baguette so you have something to sop up that briny broth.
Recipe:
alisoneroman.com/recipes/clam-chowder-with-corn-and-bacon
Purchase Sweet Enough HERE: bookshop.org/p/books/sweet-enough-a-baking-book-alison-roman/18720214?ean=9781984826398
Purchase Nothing Fancy and Dining In HERE:
alisoneroman.com/books
Purchase Sweet Enough (AUS & UK) HERE:
cook.hardiegrant.com/sweet_enough
Video Chapters:
0:13 Lenny cameo
0:40 Welcome to Home Movies
1:07 Alison’s rules for clam chowder
2:20 Clean the clams
4:46 Make the soup base
6:56 Cook the vegetables
12:03 Add the cream and water
13:10 Extra credit garlic bread
15:19 Add the clams
17:20 Clam chowder night
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Alex Bliss @albertblimp
Audio: Yves Albaret @yvesarmand
Camera Operator: Daniel Rampulla @danielrampulla
Camera Operator: Johnny Frohman @johnnyfrohman
Graphics: Gordon Landenberger @gordonlandenberger
Editor: Maya Tippett @maya.tippett
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
Links:
Alison's shirt: https://seza.ne/QNX6US7tfW
Plugra butter: amzn.to/4ggBBBG
Alison's jeans: go.shopmy.us/p-4359875
Microplane: go.shopmy.us/p-4205848
