Uploaded October 2025 | Updated September 2026, 1 week ago
Hello friends, welcome to another stripped down dispatch from the road. Home Movies unplugged, maybe. In this episode, I make yet another pasta in Italy-- this time with eggplant, cooked in sausage fat with onions and tomato. Use canned tomatoes, use tomato sauce, use whatever, because you're on vacation (maybe) and you have what you have and that's okay. Recipe in A Newsletter coming soon. And a reminder, perhaps, if you want to see me in LIVE and in person to talk about my newest cookbook, you can come visit me in any number of cities starting this November. Learn more at alisoneroman.com/tour
Hello friends, welcome to another stripped down dispatch from the road. Home Movies unplugged, maybe. In this episode, I make yet another pasta in Italy-- this time with eggplant, cooked in sausage fat with onions and tomato. Use canned tomatoes, use tomato sauce, use whatever, because you're on vacation (maybe) and you have what you have and that's okay. Recipe in A Newsletter coming soon. And a reminder, perhaps, if you want to see me in LIVE and in person to talk about my newest cookbook, you can come visit me in any number of cities starting this November. Learn more at alisoneroman.com/tour
