Uploaded March 2023 | Updated September 2026, 1 week ago
Set your fears aside, anyone can bake! Today we’re testing this theory by teaching Michael how to make a Simple Fruit Tart. It’s a salty, buttery shortbread crust, filled with a not-too-sweet vanilla pastry cream, and accented beautifully with the fruit of your choice. For me, it’s got to be red fruits of all shapes and sizes, but for Michael’s partner Chris, we’re doing his favorite: bananas.
Sweet Enough is out 3/28/23 (US), 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK)
Pre-order the book HERE sites.prh.com/sweet-enough-alison-roman
Purchase the book bundled with merch HERE shop.alisoneroman.com
Shop this recipe HERE bit.ly/3YiqjCH and use code ‘sweetenough’ at checkout for $50 off your first order of $99 or more.
RECIPE URL:
anewsletter.alisoneroman.com/simple-fruit-tart-video
CHAPTERS
0:00 Simple Fruit Tart from Sweet Enough (with Michael Wooten!)
2:00 Thank you FreshDirect (Use "sweetenough" at checkout)
3:03 Overview of the tart recipes
5:10 Making the pastry cream (She's startin')
16:53 Making the crust
25:14 Assembling the tart
#fruittart #sweetenough #alisonroman
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Find Nothing Fancy online: alisoneroman.com/nothing-fancy
Find Dining In online: alisoneroman.com/dining-in
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
VIDEO CREDITS
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan (no IG)
Sound: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
Set your fears aside, anyone can bake! Today we’re testing this theory by teaching Michael how to make a Simple Fruit Tart. It’s a salty, buttery shortbread crust, filled with a not-too-sweet vanilla pastry cream, and accented beautifully with the fruit of your choice. For me, it’s got to be red fruits of all shapes and sizes, but for Michael’s partner Chris, we’re doing his favorite: bananas.
Sweet Enough is out 3/28/23 (US), 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK)
Pre-order the book HERE sites.prh.com/sweet-enough-alison-roman
Purchase the book bundled with merch HERE shop.alisoneroman.com
Shop this recipe HERE bit.ly/3YiqjCH and use code ‘sweetenough’ at checkout for $50 off your first order of $99 or more.
RECIPE URL:
anewsletter.alisoneroman.com/simple-fruit-tart-video
CHAPTERS
0:00 Simple Fruit Tart from Sweet Enough (with Michael Wooten!)
2:00 Thank you FreshDirect (Use "sweetenough" at checkout)
3:03 Overview of the tart recipes
5:10 Making the pastry cream (She's startin')
16:53 Making the crust
25:14 Assembling the tart
#fruittart #sweetenough #alisonroman
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Find Nothing Fancy online: alisoneroman.com/nothing-fancy
Find Dining In online: alisoneroman.com/dining-in
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
VIDEO CREDITS
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan (no IG)
Sound: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
