A Tropical Yuzu Sour with Japanese Roots @makeanddrink
A Tropical Yuzu Sour with Japanese Roots  @makeanddrink
Uploaded June 2026 | Updated September 2026, 1 week ago
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Today we make the Akasaka Sour, my take on a Trader Vic's sour with Yuzu using the all-new Liber & Co Japanese Yuzu Syrup.

_recipes at the bottom of the description_

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πŸ“– *Episode Chapters* πŸ“–
00:00 Introduction
01:19 Making the Akasaka Sour
02:19 Drinking the Akasaka Sour

πŸ“ *Recipe* πŸ“
*Akasaka Sour*
Β½ oz lemon juice (15 ml)
1 oz orange juice (30 ml)
Β½ oz Liber & Co Yuzu Syrup (15 ml)
1 tsp orgeat
2 oz gin (60 ml)

_My Most Used Syrups:_ youtu.be/tSVYVUiB8Lo
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Make and Drink |

A Tropical Yuzu Sour with Japanese Roots

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