Uploaded February 2021 | Updated September 2026, 2 weeks ago
Today I would like to share one of my really curious recipes which I have been always wanting to try out! It's called "OYAKI". This recipe is a traditional Japanese recipe from Nagano prefecture. They usually use flour to make the skin but sometimes use taro potatoes, so as I have so many of taro potatoes in my fridge I shall make one with taro potatoes!
The ingredients for the fillings are below.
Minced pork 70g
Shiitake 1 piece
Miso 1 tbs
Sugar 1/2 tbs
Bacon
Spinach
Shredded cheese
Butter
Lastly I thought it might be a useful ideas for the Valentine's day as it is the last minutes.
Using strawberries and chocolate to make them cute! They are so simple but looking so special!
I hope you would enjoy this cooking livestream!
Today I would like to share one of my really curious recipes which I have been always wanting to try out! It's called "OYAKI". This recipe is a traditional Japanese recipe from Nagano prefecture. They usually use flour to make the skin but sometimes use taro potatoes, so as I have so many of taro potatoes in my fridge I shall make one with taro potatoes!
The ingredients for the fillings are below.
Minced pork 70g
Shiitake 1 piece
Miso 1 tbs
Sugar 1/2 tbs
Bacon
Spinach
Shredded cheese
Butter
Lastly I thought it might be a useful ideas for the Valentine's day as it is the last minutes.
Using strawberries and chocolate to make them cute! They are so simple but looking so special!
I hope you would enjoy this cooking livestream!
