Uploaded September 2021 | Updated September 2026, 2 weeks ago

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I always wanted to share what I have in my kitchen closet for years!!!! Here is what it is!
A crepe maker made in Japan in about around 70"s-80's!
I tested last night whether it works or not and it DID!!!!!! So I'm so excited to use this!
Actually the one I made for instagram turned out the best!!!! So please check that out too hahaha!

Crepe Batter
Egg 1p
Milk 350cc
Flour 125g
Oil 1tbs

Vegetarian Fresh Cream
Cashew nuts 100g
Water 50cc
Maple syrup 1tbs
A pinch of salt
Vanilla extract a few drops