Uploaded December 2015 | Updated September 2026, 2 hours ago
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Find the burger recipes on our blog: foodpeopleplaces.com/category/burger-recipes
We always wanted to shoot a burger video. However, as we discussed possible themes for a new clip, some team members suggested we should do something related to Christmas. So here it its: our Christmas burger video.
What's new is that all recipes are creative ideas of our own. The only burger that is inspired by an already existing burger is the „Shrimpy Clause“. Helena ate a delicious burger with grilled shrimps and grilled avocado in London on a street food market at a stall called „Mr. Shrimpy“. We chose this combination as it is very common to eat prawns for Christmas in Australia (and probably also in other places around the globe which have access to fresh prawns). The other 6 burgers feature christmassy ingredients and typical dishes which can be found in most countries that celebrate Christmas. Of course some of it is very German, like our two Knödel buns, but we also tried to include some traditional Christmas foods from other countries, like the Panettone which we cut into a bun for the „Fire & Ice“. It is a christmassy version of the ice cream sandwich, in this case topped with home made marzipan ice cream.
One note about the process of flambéing this burger: we used rum first, but it did no burn as the alcohol level was not high enough. So we ended up using methylated spirit, so this burger could not be eaten in the end. Another true Food, People, Places story.
We hope you enjoy this video as much as we did while shooting it and have a wonderful Christmas!
Watch the making of: youtu.be/Gs02mUmMvII
List of burger:
Oh Deer
Duck & Cover
Goose Bomb
Shrimpy Clause
Chestnut Crackerm
Santas Meltdown
Fire & Ice
Team:
Idea, Direction, Production: Rusch Meyer (ruschmeyer.org/)
Chef: Helena Friebel - Bam Cuisine (facebook.com/bcbreakfastclub/?fref=ts)
Cinematographer: Robert Staffl (robert-staffl.com/)
Editor: Dennis Gnoni (vimeo.com/woodplant)
a Reframe - Videos for the Web Production (http://www.reframevideos.com)
Inspiration
Mr. Shrimpy, London
Thanks to
Fleischerei Gottschlich, Berlin, for the good quality meat
Icons used in the logos made by Freepik from flaticon.com
Sign up for our newsletter: eepurl.com/WmwAL
Find the burger recipes on our blog: foodpeopleplaces.com/category/burger-recipes
We always wanted to shoot a burger video. However, as we discussed possible themes for a new clip, some team members suggested we should do something related to Christmas. So here it its: our Christmas burger video.
What's new is that all recipes are creative ideas of our own. The only burger that is inspired by an already existing burger is the „Shrimpy Clause“. Helena ate a delicious burger with grilled shrimps and grilled avocado in London on a street food market at a stall called „Mr. Shrimpy“. We chose this combination as it is very common to eat prawns for Christmas in Australia (and probably also in other places around the globe which have access to fresh prawns). The other 6 burgers feature christmassy ingredients and typical dishes which can be found in most countries that celebrate Christmas. Of course some of it is very German, like our two Knödel buns, but we also tried to include some traditional Christmas foods from other countries, like the Panettone which we cut into a bun for the „Fire & Ice“. It is a christmassy version of the ice cream sandwich, in this case topped with home made marzipan ice cream.
One note about the process of flambéing this burger: we used rum first, but it did no burn as the alcohol level was not high enough. So we ended up using methylated spirit, so this burger could not be eaten in the end. Another true Food, People, Places story.
We hope you enjoy this video as much as we did while shooting it and have a wonderful Christmas!
Watch the making of: youtu.be/Gs02mUmMvII
List of burger:
Oh Deer
Duck & Cover
Goose Bomb
Shrimpy Clause
Chestnut Crackerm
Santas Meltdown
Fire & Ice
Team:
Idea, Direction, Production: Rusch Meyer (ruschmeyer.org/)
Chef: Helena Friebel - Bam Cuisine (facebook.com/bcbreakfastclub/?fref=ts)
Cinematographer: Robert Staffl (robert-staffl.com/)
Editor: Dennis Gnoni (vimeo.com/woodplant)
a Reframe - Videos for the Web Production (http://www.reframevideos.com)
Inspiration
Mr. Shrimpy, London
Thanks to
Fleischerei Gottschlich, Berlin, for the good quality meat
Icons used in the logos made by Freepik from flaticon.com
![10 Things you must Eat in Bologna [Italy]](https://i.ytimg.com/vi/t9KucGtCIC8/mqdefault.jpg "10 Things you must Eat in Bologna [Italy]
The list of things to eat in Bologna is truly endless. Because of its position in the fertile region of Emilia Romagna and its history as the oldest university in the world, Bologna’s food culture is renowned in the whole country and in the whole world!
First staple of its food culture, the fresh egg pasta. From Lasagne, to Tagliatelle, but also Gramignia or Tortellini, there is a lot to taste and they’re incredibly tasty. They are sometimes dressed with meat sauce, the famous “Bolognese” called ragù, but also broth or cream. The bolognese cuisine also heavily relies on pork meat and cheeses coming from the whole region: ham (prosciutto) and Parmesan from the neighbour city of Parma, dried sausage (salumi), or the famous Mortadella, sometimes called Bologna in English. The nearby vineyards provide sparkling white wine such as Pignoletto but also sparkling red wine like the Lambrusco.
During your trip in the Italian city of food called La Grassa (the fat), here are what you should not miss!
#1 Tagliatelle al ragu: the original spaghetti alla bolognese are actually fresh egg pasta and not spaghetti
#2 Lasagne: not only this famous pasta dish comes from Bologna, but you will also discover that the pasta is originally green thanks to spinach
#3 Tortellini al brodo: one of the most iconic pasta of Bologna, those little bags are stuffed with prosciutto and cheese and served in broth
#4 Gramignia alla salsiccia: those little spirals of pasta are served with a sausage based sauce and it’s just delicious
#5 Mortadella: this famous and large Italian sausage, seasoned with myrtle berries and pistaccios is the specialty of Bologna
#6 Cured Pork Platter: produced from all around, the region supplies Bologna with delicious prosciutto such as Parma Ham, dried salsiccia, lard and more.
#7 Piadina: this flat bread comes from the Romagna region, and is generally stuffed with ham, fresh cheese, or vegetables. This is the typical sandwich of Bologna
#8 Tigelle: they looks like mini pancakes but they are salty. Filled with cheese, figs, or hams, they will go along your aperitivo during the whole night.
#9 Torta di riso : the most famous cake of Bologna is made out of rice, amaretto and almonds. It’s just delicious and the perfect companion to your coffee
#10 Sparkling wine: it’s not to eat, but wine definitely belongs to the Bolognese food culture. Try out some of its sparkling wine such as Pignoletto and Lambrusco!
Enjoy your trip and your meals! Buon appetito!")
