Uploaded June 2014 | Updated September 2026, 2 hours ago
On our trip to istanbul we met food writer Ansel Mullins from istanbul eats and Culinary Backstreets. In our first episode of FOOD REBELS -- the portrait series about people who are passionate about food -- he talks about how migration has shaped istanbuls food culture and has brought an amazing variety to the plates of the fascinating city.
If you like what you see watch the introductory video „A taste of Istanbul" and subscribe to our channel Food, People, Places to see more videos about Istanbul in the coming weeks.
On our trip to istanbul we met food writer Ansel Mullins from istanbul eats and Culinary Backstreets. In our first episode of FOOD REBELS -- the portrait series about people who are passionate about food -- he talks about how migration has shaped istanbuls food culture and has brought an amazing variety to the plates of the fascinating city.
If you like what you see watch the introductory video „A taste of Istanbul" and subscribe to our channel Food, People, Places to see more videos about Istanbul in the coming weeks.
