Uploaded August 2025 | Updated September 2026, 1 week ago

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FROZEN SHERRY MARGARITA
Created by Paul Taylor. Columbia Room, Washington
2 oz (60 ml) reposado tequila
1 oz (30 ml) amontillado sherry
1 ½ oz (45 ml) agave syrup
1 ½ oz (45 ml) lime juice
12 drops saline solution (4:1)
1 ½ cups crushed ice

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SMOKE & FIRE MARGARITA
2 oz (60 ml) blanco tequila
½ oz (15 ml) mandarin liqueur
½ oz (15 ml) mezcal
1 oz (30 ml) gochujang syrup
¾ oz (22.5 ml) lime

HONEY & COCONUT MARGARITA
1 ½ oz (45 ml) blanco tequila
½ oz (15 ml) Grand Marnier
1 oz (30 ml) lime juice
¾ oz (22.5 ml) toasted coconut syrup (bartend.link/coconut-syrup)
½ oz (15 ml) honey syrup