Uploaded July 2024 | Updated September 2026, 2 weeks ago

---

Download my cocktail recipe app (for free): bartend.link/cocktails-by-steve


MINT SYRUP (2:1)
- 200g sugar
- 100g water
- Fresh mint, blanched

SPEEDY MOJITO
- 2 oz (60 ml) lightly aged rum
- 1 oz (30 ml) lime juice
- 0.75 oz (22.5 ml) mint syrup
- Soda water, splash

The Simple Technique to Make 1,000 Mojitos!