Uploaded December 2025 | Updated September 2026, 3 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE COZY WORHTY RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this video and make 3 easy and delicious recipes to cozy up to today!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CHICKPEA STEW FULL RECIPE + DIRECTIONS HERE:
youtu.be/3UUW-kGgSRc
LENTIL + MUSHROOM RICE FULL RECIPE + DIRECTIONS HERE:
youtu.be/xVl61x-cors
FRAGRANT UDON NOODLE SOUP FULL RECIPE + DIRECTIONS HERE:
youtu.be/LuEJR151oKQ
CHILI OIL RECIPE + DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
HOMEMADE UMAMI POWDER RECIPE + DIRECTIONS HERE:
youtu.be/9J3py525fQc
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/4xWoN1V0mJo
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE COZY WORHTY RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this video and make 3 easy and delicious recipes to cozy up to today!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CHICKPEA STEW FULL RECIPE + DIRECTIONS HERE:
youtu.be/3UUW-kGgSRc
LENTIL + MUSHROOM RICE FULL RECIPE + DIRECTIONS HERE:
youtu.be/xVl61x-cors
FRAGRANT UDON NOODLE SOUP FULL RECIPE + DIRECTIONS HERE:
youtu.be/LuEJR151oKQ
CHILI OIL RECIPE + DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
HOMEMADE UMAMI POWDER RECIPE + DIRECTIONS HERE:
youtu.be/9J3py525fQc
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/4xWoN1V0mJo
