Uploaded June 2025 | Updated September 2026, 3 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
2 tbsp cane sugar
2 tsp matcha
3/4 almond or coconut milk
3 generous cups frozen mango
DIRECTIONS:
1. Add the cane sugar, matcha, and almond/coconut milk into a high powered blender. Blend on high for a few seconds
2. Add in the frozen mango and blend on high again using the tamper. When completely smooth, it's done
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
2 tbsp cane sugar
2 tsp matcha
3/4 almond or coconut milk
3 generous cups frozen mango
DIRECTIONS:
1. Add the cane sugar, matcha, and almond/coconut milk into a high powered blender. Blend on high for a few seconds
2. Add in the frozen mango and blend on high again using the tamper. When completely smooth, it's done










