Uploaded April 2025 | Updated September 2026, 3 weeks ago
Get ready to level up your garlic bread game. In this video, we’re showing you 2 easy and delicious garlic bread recipes you can make at home. One is a classic cheesy garlic toast with golden roasted garlic and herbs, and the other is a spicy chili garlic bread packed with flavor and loaded with cheese.
Both recipes are perfect for snacking, serving with pasta, or enjoying as a quick bite anytime. These are beginner-friendly and use simple ingredients you probably already have in your kitchen.
We're based in Toronto, Canada, and our channel is all about sharing the best desi and global recipes that are easy to follow and full of flavor.
Make sure to like, comment, and subscribe for more recipes every week.
#garlicbread #easyrecipes #cheesybread #homemaderecipes #banglarrannaghor #chiligarlicbread #toastrecipe
1. Garlic Butter Cheese Toast
This one’s rich, cheesy, and loaded with garlicky goodness.
Here’s what you do:
In a pan, heat 1-2 tbsp oil, toss in 4-5 large garlic cloves (sliced) and cook until they turn golden brown.
Remove the garlic and transfer to a small bowl. Save the flavored garlic oil—you can use it in pastas or drizzle on top of anything.
To the bowl of roasted garlic, add:
2 tbsp unsalted butter (softened)
A big pinch of oregano or Italian seasoning
A pinch of chili flakes
A little salt
Mash and mix it all together.
Spread this garlic butter on a slice of white sandwich bread.
Heat a pan with a little butter, place the bread butter-side up.
Add mozzarella cheese, a pinch more oregano, chili flakes, some finely chopped green chili, and fresh coriander on top.
Place a small bowl of water in the pan (for steam), cover with a lid, and cook on low heat until the cheese melts beautifully.
Enjoy it hot, just like that or dip it into your favorite ketchup, spicy mayo, or chili sauce!
2. Chili Garlic Cheese Toast
A spicier, more loaded version with crunch from veggies.
In a bowl, mix together:
1.5 tbsp unsalted butter (softened)
1/4 cup finely chopped onion
1 finely chopped green onion
2 tbsp chopped capsicum (any color)
1 small green chili (chopped)
1 small garlic clove (chopped)
A big pinch of salt
2 tbsp fresh coriander (chopped)
1/2 cup grated cheese (use mozzarella, cheddar, or a mix)
Mix until well combined.
Spread this mixture onto white bread slices.
Toast in a buttered pan, cover with a lid and let it cook on low heat until the cheese melts and the bottom is crispy.
Serve hot and pair it with any dip or sauce you like—spicy ketchup hits just right here!
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Get ready to level up your garlic bread game. In this video, we’re showing you 2 easy and delicious garlic bread recipes you can make at home. One is a classic cheesy garlic toast with golden roasted garlic and herbs, and the other is a spicy chili garlic bread packed with flavor and loaded with cheese.
Both recipes are perfect for snacking, serving with pasta, or enjoying as a quick bite anytime. These are beginner-friendly and use simple ingredients you probably already have in your kitchen.
We're based in Toronto, Canada, and our channel is all about sharing the best desi and global recipes that are easy to follow and full of flavor.
Make sure to like, comment, and subscribe for more recipes every week.
#garlicbread #easyrecipes #cheesybread #homemaderecipes #banglarrannaghor #chiligarlicbread #toastrecipe
1. Garlic Butter Cheese Toast
This one’s rich, cheesy, and loaded with garlicky goodness.
Here’s what you do:
In a pan, heat 1-2 tbsp oil, toss in 4-5 large garlic cloves (sliced) and cook until they turn golden brown.
Remove the garlic and transfer to a small bowl. Save the flavored garlic oil—you can use it in pastas or drizzle on top of anything.
To the bowl of roasted garlic, add:
2 tbsp unsalted butter (softened)
A big pinch of oregano or Italian seasoning
A pinch of chili flakes
A little salt
Mash and mix it all together.
Spread this garlic butter on a slice of white sandwich bread.
Heat a pan with a little butter, place the bread butter-side up.
Add mozzarella cheese, a pinch more oregano, chili flakes, some finely chopped green chili, and fresh coriander on top.
Place a small bowl of water in the pan (for steam), cover with a lid, and cook on low heat until the cheese melts beautifully.
Enjoy it hot, just like that or dip it into your favorite ketchup, spicy mayo, or chili sauce!
2. Chili Garlic Cheese Toast
A spicier, more loaded version with crunch from veggies.
In a bowl, mix together:
1.5 tbsp unsalted butter (softened)
1/4 cup finely chopped onion
1 finely chopped green onion
2 tbsp chopped capsicum (any color)
1 small green chili (chopped)
1 small garlic clove (chopped)
A big pinch of salt
2 tbsp fresh coriander (chopped)
1/2 cup grated cheese (use mozzarella, cheddar, or a mix)
Mix until well combined.
Spread this mixture onto white bread slices.
Toast in a buttered pan, cover with a lid and let it cook on low heat until the cheese melts and the bottom is crispy.
Serve hot and pair it with any dip or sauce you like—spicy ketchup hits just right here!
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
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Website: banglarrannaghor.com








![Restaurant Style Chicken Bhuna Recipe
In this video, we are sharing the ultimate recipe for Restaurant Style Chicken Bhuna. This isnt just any curry; it features a rich, velvety gravy made from roasted cashews and vine-ripened tomatoes. If you’ve been looking for that thick, bhuna (well-sauteed) consistency and deep spice profile at home, this is the only guide you need.
This Chicken Bhuna masala is perfect for family dinners and pairs beautifully with buttery naan, porota, or steamed basmati rice.
00:00 – Introduction to Restaurant Style Chicken Bhuna
00:45 – Making the Secret Cashew & Tomato Paste
02:10 – Sautéing Aromatics & Onions
04:30 – How to Bloom Spices for Maximum Flavor
06:15 – Adding Chicken & The Bhuna Technique
10:00 – Slow Cooking for Tender Results
12:45 – The Finishing Secret Ingredients
14:20 – Serving Suggestions
For the Paste:
10-12 Whole Cashews
3 Dry Red Chilies
2 Medium Tomatoes
For the Curry:
1.2 kg Chicken (Curry Cut)
4 tbsp Cooking Oil
1 cup Onion (Chopped)
1 tbsp Ginger Paste & 1 tbsp Garlic Paste
Spices: 1/2 tsp Turmeric, 1 tsp Red Chili Powder, 2 tsp Coriander Powder
1 1/2 tsp Salt (or to taste)
1 tsp Garam Masala
1 cup Hot Water
Final Touch: 1 tsp Ghee, 1 tsp Kasuri Methi, Pinch of Roasted Cumin
[RECIPE STEPS]
The Base: Roast cashews and dry red chilies. Blend into a powder, then add tomatoes to create a smooth paste.
The Masala: Sauté onions in oil until translucent. Add ginger-garlic paste and cook for 40 seconds.
The Spices: Add a splash of hot water followed by turmeric, chili powder, and coriander powder. Sauté until the oil separates.
The Chicken: Add chicken and salt. Sauté on medium-high for 5 minutes.
The Simmer: Add the cashew-tomato paste and garam masala. Pour in 1 cup of hot water, cover, and cook on low heat for 25 minutes.
The Finish: Stir in ghee and kasuri methi. Let it rest for 2 minutes, then garnish with roasted cumin.
Keywords: Chicken Bhuna Recipe, Restaurant Style Chicken Curry, Easy Chicken Recipes, How to make Chicken Bhuna, Indian Chicken Curry, Cashew Chicken Gravy, Bhuna Chicken Masala.
#ChickenBhuna #ChickenRecipe #RestaurantStyle #IndianCurry #CookingTutorial #DinnerRecipes #ChickenCurry
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Website: https://www.banglarrannaghor.com/ Restaurant Style Chicken Bhuna Recipe](https://i.ytimg.com/vi/gSKQ0UE2nys/mqdefault.jpg)

