11 Brands Tasted: Sriracha from 1891 through 2022 (Bonus Content) @OTRontheroad
11 Brands Tasted: Sriracha from 1891 through 2022 (Bonus Content)  @OTRontheroad
Uploaded September 2022 | Updated September 2026, 2 weeks ago
Supplemental video to our Sriracha mini-documentary. Just a few minutes of conversation while we eat a bunch of sriracha. All opinions expressed are purely subjective. For actual information about the brands we have on the table (and an opinion-based tasting profile), see the comments below. I tried to write them here, but we ran out of space.

-

Please subscribe to our channel! And find us on social media below:

Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D

FB: facebook.com/OTR-106170292218693

-

Filmed at: Suan Mali Chicken Noodles, Bangkok, Thailand
11 Brands Tasted: Sriracha from 1891 through 2022 (Bonus Content)Everything You Know About Sriracha is a Lie.Chickpea Tofu and Pickled Tea Leaves: Myanmars Unreal Cuisine, and Why Its So Hard to FindAn Ancient Thai King Wrote a Poem About Food. We Tried to Eat All of It.Marathon Eating in Southeast Asias Best Food Crawl CityBang Kachao: The Forgotten Island That Shouldnt ExistThe Fascinating Cuisine of Laos: From Sticky Rice to Mekong StingraysHow Refugee Chefs are Bringing Myanmar’s Food Out of the ShadowsGetting Philosophical Over Thailands Spiciest Curry with @TheBigForkersWhat can we learn about Thai food (and ourselves) when AI writes a video script?The Perfect Day of Eating in BangkokDon Duck: Vietnams Most Unlikely Culinary Superstar
OTR Food & History |

11 Brands Tasted: Sriracha from 1891 through 2022 (Bonus Content)

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER