Chickpea Tofu and Pickled Tea Leaves: Myanmars Unreal Cuisine, and Why Its So Hard to Find @OTRontheroad
Chickpea Tofu and Pickled Tea Leaves: Myanmars Unreal Cuisine, and Why Its So Hard to Find  @OTRontheroad
Uploaded January 2023 | Updated September 2026, 1 week ago
Burmese food is something totally unique- a flavor profile shaped by an ancient history with roots connecting the empire to powerful culinary neighbors like China, India, and Siam, but with indigenous techniques and ingredients that make this cuisine all its own.

Somehow, in twelve years cooking and eating in Asia, it never occurred to me how strange it was that I didn't know anything about Burmese food. I never questioned why Thai, Vietnamese, and Malaysian food could be found anywhere, but the largest geographic country in mainland Southeast Asia- a place with a 4000-year history and an outsized influence on the continent- was invisible. But then I tried my first Burmese meal, and all of a sudden, a million questions needed answering.

This video is an attempt to answer- maybe not all of those questions, but at least...say...two or three? What are some of the iconic dishes in Myanmar? How did Burmese food take shape? And why have I never encountered it before?

We're diving into the Bangkok Burmese refugee diaspora to get as deep as we can into Thailand's hidden Myanmar subculture in a culinary adventure on OTR.

-

Thank you so much for your support!
Patreon: patreon.com/OTRontheroad

Please subscribe to the channel, and check out our website for upcoming videos and our behind-the-scenes blog at OTRontheroad.com !

Social media:
Instagram: instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D
FB: facebook.com/OTR-106170292218693

-

0:00 - Introduction
1:27 - The Street Cart
3:13 - War
5:46 - The Burmese Market
7:00 - Breakfast
9:02 - Exploring
10:12 - Chef Goo Goo
11:28 - Lunch and Culinary Diplomacy
14:22 - The Second Coup
15:11 - Shan State's Favorite Teahouse
17:40 - Pratunam
20:04 - Kalyana and The Future
21:50 - Conclusion

-

Video Credits:

Myanmar - 4K Video - Travel Around Myanmar Burma - 4K Video Ultra HD - 4K HDR
youtu.be/aIQvj-l5W2s

The History of Southeast Asia- Every Year
youtube.com/watch?v=dVITTpIiXyE&ab_channel=OllieBye

A look at Myanmar one year after military coup
youtu.be/pi0dMVzeOBI

How Burma Became Myanmar
youtu.be/Wd9ni1PB2XU

Burma, Rangoon in olden days 1959
youtu.be/IftGho_XFe8

Peaceful old Burma 60 years ago
youtu.be/7r7JXUXG3hc

The British in Burma in 1935 3
youtu.be/gUiaSBnHP2Y

[4K] Thailand Beach Scenes From Day to Night, Lots of Domestic Tourists
youtu.be/LWMDMvap84U

Tayaw Kinpunn aka Myanmar's Traditional Shampoo
youtu.be/CH7jyjUae88

Myanmar coup: What led to the military seizing power? - BBC News
youtu.be/JnQPtQNiJGg

Myanmar celebrates early election victory for Aung Sang Suu Kyi′s party 수치 야당,
youtu.be/4LN-oOvbfNY

Polls close in Myanmar election
youtu.be/Rcb8Y7NOY6I
Chickpea Tofu and Pickled Tea Leaves: Myanmars Unreal Cuisine, and Why Its So Hard to FindAn Ancient Thai King Wrote a Poem About Food. We Tried to Eat All of It.Marathon Eating in Southeast Asias Best Food Crawl CityBang Kachao: The Forgotten Island That Shouldnt ExistThe Fascinating Cuisine of Laos: From Sticky Rice to Mekong StingraysHow Refugee Chefs are Bringing Myanmar’s Food Out of the ShadowsGetting Philosophical Over Thailands Spiciest Curry with @TheBigForkersWhat can we learn about Thai food (and ourselves) when AI writes a video script?The Perfect Day of Eating in BangkokDon Duck: Vietnams Most Unlikely Culinary SuperstarThe First-Hand Story of the Book that Changed the WorldMark Wiens Talks Food, YouTube, and Anthony Bourdain
OTR Food & History |

Chickpea Tofu and Pickled Tea Leaves: Myanmar's Unreal Cuisine, and Why It's So Hard to Find

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER