Tasting History with Max Miller | 1000 Year Old Jalebi (Zalabia) @TastingHistory | Uploaded October 2022 | Updated October 2024, 1 hour ago.
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Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS**
Gram Flour: amzn.to/3M4ij3O
Rose Water: amzn.to/3fFtXG8
LINKS TO SOURCES**
Annals of the Caliphs' Kitchens (translated by Nawal Nasrallah): amzn.to/3SUW8PD
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
INGREDIENTS
For dough
1 cup (120g) All-purpose flour
3 tablespoons (25g) Gram flour
Pinch of saffron threads
Optional pinch of Cardamom
2 tablespoons rose water
½ cup (120ml) water
3 tablespoons (45g) yogurt
A pinch of baking soda
For syrup
4 cups (800g) sugar
4 tablespoons (60ml) honey
2 cup (475ml) water
Large pinch of saffron
2 tablespoons rose water
2 teaspoons lemon juice
Optional Cardamom
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Lights: By Arne Hückelheim - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=12418678
Fireworks: By Sriram Jagannathan - Flickr: Chennai diwali, CC BY 2.0, commons.wikimedia.org/w/index.php?curid=29675128
Jain Diwali: Alokjain19883105, CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Fireworks in Jamnangar: 4patelsid, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Apicius: By Bonho1962 - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=5626800
Sufganiyot: By Yoninah, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=8766965
Ranganatha Temple: Richard Mortel from Riyadh, Saudi Arabia, CC BY 2.0 creativecommons.org/licenses/by/2.0, via Wikimedia Commons
Rangoli: By Dinesh Korgaokar - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=36581728
Lakshmi: By Ankushsamant - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=21128056
#tastinghistory #diwali
Try Vite Ramen at viteramen.com/tastinghistory use code TASTINGHISTORY10 to get 10% off plus free gifts and free shipping in the contiguous USA!
Pre-order the TASTING HISTORY COOKBOOK: amzn.to/3NKTSaM
Support the Channel with Patreon ► patreon.com/tastinghistory
Merch ► crowdmade.com/collections/tastinghistory
Instagram ► instagram.com/tastinghistorywithmaxmiller
Twitter ► twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► reddit.com/r/TastingHistory
Discord ► discord.gg/d7nbEpy
Amazon Wish List ► amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS**
Gram Flour: amzn.to/3M4ij3O
Rose Water: amzn.to/3fFtXG8
LINKS TO SOURCES**
Annals of the Caliphs' Kitchens (translated by Nawal Nasrallah): amzn.to/3SUW8PD
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
INGREDIENTS
For dough
1 cup (120g) All-purpose flour
3 tablespoons (25g) Gram flour
Pinch of saffron threads
Optional pinch of Cardamom
2 tablespoons rose water
½ cup (120ml) water
3 tablespoons (45g) yogurt
A pinch of baking soda
For syrup
4 cups (800g) sugar
4 tablespoons (60ml) honey
2 cup (475ml) water
Large pinch of saffron
2 tablespoons rose water
2 teaspoons lemon juice
Optional Cardamom
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Lights: By Arne Hückelheim - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=12418678
Fireworks: By Sriram Jagannathan - Flickr: Chennai diwali, CC BY 2.0, commons.wikimedia.org/w/index.php?curid=29675128
Jain Diwali: Alokjain19883105, CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Fireworks in Jamnangar: 4patelsid, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Apicius: By Bonho1962 - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=5626800
Sufganiyot: By Yoninah, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=8766965
Ranganatha Temple: Richard Mortel from Riyadh, Saudi Arabia, CC BY 2.0 creativecommons.org/licenses/by/2.0, via Wikimedia Commons
Rangoli: By Dinesh Korgaokar - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=36581728
Lakshmi: By Ankushsamant - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=21128056
#tastinghistory #diwali
