Tasting History with Max Miller | The King of Siam's Massaman Curry @TastingHistory | Uploaded February 2023 | Updated October 2024, 1 hour ago.
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PETALS OF THE CHAMPAKA: petalsofthechampaka.com/shop (Non-Thai Sales)
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Tasting History
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INGREDIENTS
For the curry paste:
1 tbsp coriander seeds
2 tsp cumin seeds
1 tbsp grated coconut
4 cloves
1 tsp siam cardamom pods (or the seeds of green cardamom)
3 tbsp shallots
6-7 cloves of garlic
1 tbsp lemongrass
1 tbsp Galangal
7 Chilies
1 teaspoon shrimp paste
For the curry
2 lbs (1kg) chicken or beef
1/2 cup coconut cream
2 cups coconut milk
1/4 cup unsalted roasted peanuts
1 cassia cinnamon stick
2 tbsp fish sauce
3 tbsp Palm sugar
3 tbsp tamarind juice
1/2 cup shopped shallots
3 bay leaves
3 slices of ginger
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Tomb of Sheik Ahmad Qomi: By obarber in thailand, CC BY 3.0, commons.wikimedia.org/w/index.php?curid=53263518
Fall of Ayutthaya: By Tris T7 - Own work, CC BY 4.0, commons.wikimedia.org/w/index.php?curid=74308593
Burmese Cavalry: By Wagaung at the English Wikipedia, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=34984630
Mural depicting a palace complex: By Chainwit. - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=91390763
King Rama X: By NBT - youtube.com/watch?v=PmqK9DYCKpc, CC BY 3.0, commons.wikimedia.org/w/index.php?curid=70105741
Foi Thong: Takeaway, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
#tastinghistory #curry #thailand
For 65% off with HelloFresh PLUS free shipping, use code TASTINGHISTORY65 at bit.ly/3RmGb5a!
Pre-order the TASTING HISTORY COOKBOOK: bit.ly/3GHL7wC
PETALS OF THE CHAMPAKA: petalsofthechampaka.com/shop (Non-Thai Sales)
For sales within Thailand, books may be purchased here: shop.line.me/@520bgzpd
Support the Channel with Patreon ► patreon.com/tastinghistory
Merch ► crowdmade.com/collections/tastinghistory
Instagram ► instagram.com/tastinghistorywithmaxmiller
Twitter ► twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► reddit.com/r/TastingHistory
Discord ► discord.gg/d7nbEpy
Amazon Wish List ► amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
INGREDIENTS
For the curry paste:
1 tbsp coriander seeds
2 tsp cumin seeds
1 tbsp grated coconut
4 cloves
1 tsp siam cardamom pods (or the seeds of green cardamom)
3 tbsp shallots
6-7 cloves of garlic
1 tbsp lemongrass
1 tbsp Galangal
7 Chilies
1 teaspoon shrimp paste
For the curry
2 lbs (1kg) chicken or beef
1/2 cup coconut cream
2 cups coconut milk
1/4 cup unsalted roasted peanuts
1 cassia cinnamon stick
2 tbsp fish sauce
3 tbsp Palm sugar
3 tbsp tamarind juice
1/2 cup shopped shallots
3 bay leaves
3 slices of ginger
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Tomb of Sheik Ahmad Qomi: By obarber in thailand, CC BY 3.0, commons.wikimedia.org/w/index.php?curid=53263518
Fall of Ayutthaya: By Tris T7 - Own work, CC BY 4.0, commons.wikimedia.org/w/index.php?curid=74308593
Burmese Cavalry: By Wagaung at the English Wikipedia, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=34984630
Mural depicting a palace complex: By Chainwit. - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=91390763
King Rama X: By NBT - youtube.com/watch?v=PmqK9DYCKpc, CC BY 3.0, commons.wikimedia.org/w/index.php?curid=70105741
Foi Thong: Takeaway, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
#tastinghistory #curry #thailand
