Titans vs Shota Nakajima | Full Episode Recap | Bobby’s Triple Threat | Food Network Food Network 2024-04-15 | Japanese culinary rockstar Shota Nakajima enters the competition against the Titans, judged by Chef Gavin Kaysen. Michael presents quick miso salmon belly bacon with red cabbage miso soup, Tiffany makes grilled steak and cheddar soup with crispy chips, and Brooke finalizes a dish of roasted black cod with Szechuan glazed burdock, shellfish reduction, and crispy burdock.#BobbysTripleThreat #BobbyFlay #FoodNetwork #ShotaNakajima Subscribe to Food Network ▶ http://foodtv.com/YouTubeCulinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetworkTitans vs Shota Nakajima | Full Episode Recap | Bobby’s Triple Threat | Food Networkyoutu.be/uwS6dq8G9kk
Top #DDD Videos in Arizona with Guy Fieri | Diners, Drive-Ins and Dives | Food Network Food Network 2024-05-03 | Guy Fieri takes us on an Arizona Food tour with meaty kabobs, mac and cheese muffins, and chicken stuffed sopapillas!#FoodNetwork #GuyFieri #Arizona Watch #DDD, Fridays at 9|8c and #StreamOnMax: foodtv.com/StreamOnMaxYTSubscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:07 - Meaty Kabobs 3:57 - Wine Country French Toast6:26 - Italian Beef10:16 - Mac and Cheese Muffins13:47 - Fry Bread + Pozole17:00 - Chicken Stuffed Sopapillas20:08 - Baked Ziti Pizza23:25 - Beer Battered BurgerVisit the spots:Kabob Grill N’ Go - kabobgrillngo.comPerk Eatery - perkeatery.comHush Public House - hushpublichouse.comThe Duce - theducephx.comFry Bread House - frybreadhouseaz.comSalsa Brava - salsabravaflagstaff.comSal's Gilbert Pizza - gilbertpizzaaz.comParadise Valley Burger Co. - pvburgercompany.comSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► WEBSITE: foodnetwork.com ► STREAM ON MAX: foodtv.com/StreamOnMaxYT► FACEBOOK: facebook.com/FoodNetwork ► INSTAGRAM: instagram.com/FoodNetwork ► TWITTER: twitter.com/FoodNetwork ▶ TIKTOK: tiktok.com/@foodnetworkTop #DDD Videos in Arizona with Guy Fieri | Diners, Drive-Ins and Dives | Food Networkyoutu.be/Pqb8j9ti7jw
Ina Gartens Niman Ranch Burgers | Barefoot Contessa | Food Network Food Network 2024-05-03 | Ina makes a classic burger with great ingredients for a moist and flavorful bite that is perfect for her beach barbecue. A heaping pile of caramelized onions takes this simple burger from good to great! #InaGarten #BarefootContessa #FoodNetwork #NimanRanchBurgersSubscribe to Max to stream more #BarefootContessa! #StreamOnMaxGet the recipe ▶ foodtv.com/3PMBxOBSubscribe to Food Network ▶ http://foodtv.com/YouTubeIna Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Niman Ranch BurgersRECIPE COURTESY OF INA GARTENLevel: EasyTotal: 1 hr 10 minPrep: 20 minCook: 50 minYield: 6 servingsIngredients2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat)1 tablespoon good Dijon mustard3 tablespoons good olive oil, plus extra for brushing the grill1 teaspoon kosher salt1 teaspoon freshly ground black pepper3 sandwich-size English muffins, halvedGood mayonnaiseCaramelized Onions, recipe followsCaramelized Onions:2 tablespoons good olive oil2 tablespoons unsalted butter2 pounds yellow onions, peeled and sliced in half-rounds1/2 teaspoon fresh thyme leaves2 tablespoons sherry wine vinegar1 teaspoon kosher salt1/2 teaspoon freshly ground black pepperDirectionsBuild a charcoal fire or heat a gas grill.Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.Caramelized Onions:Yield: 6 servingsHeat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► WEBSITE: foodnetwork.com ► FULL EPISODES: watch.foodnetwork.com ► FACEBOOK: facebook.com/FoodNetwork ► INSTAGRAM: instagram.com/FoodNetwork ► TWITTER: twitter.com/FoodNetwork ▶ TIKTOK: tiktok.com/@foodnetwork Ina Garten's Niman Ranch Burgers | Barefoot Contessa | Food Networkyoutu.be/pH7qtxgpHrY
Selena Gomez Talks #SelenaAndRestaurant Food Network 2024-05-03 | She gives us a sneak peek at what’s in store on #SelenaAndRestaurant as she steps out of her own kitchen and into hot-shot LA restaurants to learn their techniques and flavors 🤩 #StreamOnMax!
Ree Drummonds Savory Breakfast Monkey Bread | The Pioneer Woman | Food Network Food Network 2024-05-02 | Savory Monkey Bread... say no more! Ree has created a delicious breakfast version of this treat by incorporating bacon, scrambled eggs, herbs and cheese. #ReeDrummond #ThePioneerWoman #FoodNetwork #MonkeyBreadWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: foodtv.com/StreamOnMaxYT!Get the recipe ▶ foodtv.com/3UsaEC0Subscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Savory Breakfast Monkey BreadRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hr 30 min (includes cooling time)Active: 35 minYield: 8 servingsIngredients8 slices bacon, chopped6 large eggs2 to 3 dashes hot sauce1/2 teaspoon kosher saltPinch freshly ground black pepperTwo 16.3-ounce cans buttermilk biscuits (not the flaky kind)4 tablespoons salted butter, melted2 tablespoons chopped fresh chives2 tablespoons chopped fresh parsley, plus more for garnish1 tablespoon everything bagel seasoningNonstick cooking spray, for the pan2 cups shredded pepper jack cheeseDirectionsSpecial equipment: a Bundt panPreheat the oven to 375 degrees F.Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Remove with a slotted spoon. Drain the skillet of all but 2 tablespoons of grease and return the skillet to the heat.Whisk the eggs in a small bowl along with the hot sauce, salt and pepper. Add to the skillet and scramble the eggs until fluffy, 2 to 3 minutes. Set aside.Separate the biscuits and cut each biscuit into sixths. Add to a bowl with the butter, chives, parsley and everything bagel seasoning. Toss to fully coat the biscuits.Spray a Bundt pan with cooking spray and arrange half the biscuits in the bottom and slightly up the sides. Top with half the cheese, all of the eggs, the bacon, and the remaining cheese, before topping with the remaining biscuits.Bake until golden all over, 35 to 40 minutes, then remove and let sit for 10 minutes. Flip out and slice to serve. Garnish with parsley.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ STREAM ON MAX: foodtv.com/StreamOnMaxYT▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Ree Drummond's Savory Breakfast Monkey Bread | The Pioneer Woman | Food Networkyoutu.be/z8JSmrem15E
Our Favorite Ina Gartens Lemon Recipe Videos | Barefoot Contessa | Food Network Food Network 2024-05-02 | Explore Ina's best bright, fresh, lemon-powered dishes, from lemon and garlic roast chicken to a 5-star lemon cake and more! #BarefootContessa #FoodNetwork #InaGarten #LemonRecipes Stream more #BarefootContessa on Max: foodtv.com/StreamOnMaxYT! #StreamOnMax Subscribe to Food Network ▶ http://foodtv.com/YouTubeIna throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:04 - Lemon Poppy Seed Cake4:00 - Fresh Lemon Mousse 7:11 - Lemon and Garlic Roast Chicken10:08 - Lemon Ricotta Pancakes with Figs 16:37 - 5-Star Lemon Cake 19:58 - Lemon Fusilli with Arugula25:03 - Lemon Chicken with Croutons29:02 - Lemon Cappellini35:19 - Skillet-Roasted Lemon Chicken40:03 - Lemon Bars Get the recipes:Lemon Poppy Seed Cake - foodtv.com/3QUHVB6Fresh Lemon Mousse - foodtv.com/3eJNaSILemon and Garlic Roast Chicken - foodtv.com/2N4QhspLemon Ricotta Pancakes with Figs - foodtv.com/3jG6Yar5-Star Lemon Cake - foodtv.com/34FrIL6Lemon Fusilli with Arugula - foodtv.com/2GjDq33Lemon Chicken with Croutons - foodtv.com/3PnfC07Lemon Cappellini - foodtv.com/3DuxtwnSkillet-Roasted Lemon Chicken- foodtv.com/3oLKI2GLemon Bars - foodtv.com/3Iojx8GSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ STREAM ON MAX: foodtv.com/StreamOnMaxYT▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Our Favorite Ina Garten's Lemon Recipe Videos | Barefoot Contessa | Food Networkyoutu.be/ojQYhjKaOqM
New Tiramisu Frozen Hot Chocolate 👀 Food Network 2024-05-02 | Try the Glace x Bad Roman collab flavor May 2-5 in NYC!! #FoodNetworkFinds
Who Can Craft the Best Burger? | Guys Grocery Games Full Episode Recap | S2 11 | Food Network Food Network 2024-05-01 | Game on! First, chefs craft the best burger using only 4 lbs of ingredients in baskets, then create a square meal with frozen food, and finally, serve up a pork dinner using a provided grocery list. #FoodNetwork #GuyFieri #Food #CookingCompetitionStream more #GroceryGames on Max! #StreamOnMaxSubscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find us on social: ▶ WEBSITE: foodnetwork.com ▶ FULL EPISODES: watch.foodnetwork.com ▶ FACEBOOK: facebook.com/FoodNetwork ▶ INSTAGRAM: instagram.com/FoodNetwork ▶ TWITTER: twitter.com/FoodNetwork Who Can Craft the Best Burger? | Guy's Grocery Games Full Episode Recap | S2 11 | Food Networkyoutu.be/NP6BGURphxE
Molly Yehs Potato Bagel Breakfast Sandwiches | Girl Meets Farm | Food Network Food Network 2024-05-01 | Molly uses her homemade potato bagels to build delicious breakfast sandwiches with eggs, cheese and bacon! This comforting recipe is perfect for an on-the-go meal to start your day! #MollyYeh #GirlMeetsFarm #FoodNetwork #PotatoBagel #BreakfastSandwichWatch #GirlMeetsFarm Sundays @ 11a|10c and #StreamOnMax!Get the recipe ▶ foodtv.com/3xFJY7TSubscribe to Food Network ▶ http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ STREAM ON MAX: foodtv.com/StreamOnMaxYT▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork▶ TWITTER: twitter.com/FoodNetworkMolly Yeh's Potato Bagel Breakfast Sandwiches | Girl Meets Farm | Food Networkyoutu.be/8_tNeY-_jNo
Chicken Cutlets with Melted Baby Tomatoes and Burrata 😍 Food Network 2024-05-01 | We can't get enough of Scott Conant's updated version of a chicken parm! #Chopped Get the recipe on FoodNetwork.com!
Top 10 #DDD Spicy Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network Food Network 2024-04-30 | Guy Fieri goes on a fiery food adventure, sampling everything from screaming red spicy garlic wings to hot chicken nachos!#FoodNetwork #GuyFieri #SpicyFood Watch #DDD, Fridays at 9|8c and #StreamOnMax: foodtv.com/StreamOnMaxYTSubscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:06 - "98-Step" Hot Chicken Sando5:51 - Spicy Thai Chicken Wings9:03 - Wings with Spicy Bleu 17 12:02 - Hot Chicken Nachos15:12 - Spicy Pork Bulgogi17:59 - Spicy Whole Fried Chicken24:06 - Toro Loco Burger26:12 - Jalapeño Bagel30:10 - Spicy Three-Pepper Firehouse Burger32:23 - Screaming Red Spicy Garlic WingsVisit the spots:daybird - daybirdla.comOpal Thai Food - https://opalthai.has.restaurantDouble Dub's - facebook.com/WWDoubleDubsPie Town Tacos - pietowntacos.comSoy Bistro - soybistro.comUncle Lou's - unclelousfriedchicken.comIn a Pickle - in-a-pickle.comBagel Street Grill - facebook.com/p/Bagel-Street-Grill-100063706684274Lankford Grocery - facebook.com/lankfordgroceryOB Noodle House - obnoodlehouse.comSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: foodnetwork.com STREAM ON MAX: foodtv.com/StreamOnMaxYT FACEBOOK: facebook.com/FoodNetwork INSTAGRAM: instagram.com/FoodNetwork TIKTOK: tiktok.com/@foodnetwork TWITTER: twitter.com/FoodNetworkTop 10 #DDD Spicy Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network youtu.be/igsR7rZZUGY
Chopped: Smoked Oysters, Walnuts & Pastrami | Full Episode Recap | S8 E8 | Food Network Food Network 2024-04-30 | Talented chefs take on the challenge of creatively cooking with unique ingredients, including smoked oysters, walnuts and pastrami. Who will win?#FoodNetwork #Competition Stream more #Chopped on Max! #StreamOnMax Subscribe to Food Network ▶ http://foodtv.com/YouTubeSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: foodnetwork.com ▶ FULL EPISODES: watch.foodnetwork.com ▶ FACEBOOK: facebook.com/FoodNetwork ▶ INSTAGRAM: instagram.com/FoodNetwork ▶ TWITTER: twitter.com/FoodNetworkStream full episodes and more : http://watch.foodnetwork.comLike Food Network on Facebook: facebook.com/FoodNetworkFollow Food Network on Instagram: instagram.com/foodnetworkFollow Food Network on Twitter: twitter.com/FoodNetworkVisit Food Network online: http://www.foodnetwork.comChopped: Smoked Oysters, Walnuts & Pastrami | Full Episode Recap | S8 E8 | Food Networkyoutu.be/JVDsFsq90cY
Ree Drummonds Puff Pastry Quiche | The Pioneer Woman | Food Network Food Network 2024-04-29 | Ree uses store-bought puff pastry for her quiche crust as a genius shortcut that saves a lot of time and hassle! This recipe is perfect for a wake-and-bake breakfast dish to feed a crowd. #ReeDrummond #ThePioneerWoman #FoodNetwork #PuffPastry #QuicheWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://streamonm.ax/4aX0WxC!Get the recipe ▶ foodtv.com/4bfx5AQSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Puff Pastry QuicheRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hr 25 min (includes cooling time)Active: 30 minYield: 6 to 8 servingsIngredients1 tablespoon olive oil1 bunch chard, destemmed and roughly chopped (about 6 cups)Kosher salt and freshly ground black pepper9 large eggs1 1/2 cups half-and-half3/4 cup sour creamOne 17.3-ounce package (2 sheets) frozen puff pastry, thawed2 cups shredded pepper jack cheese1 cup multicolored tomatoes, halved5 sprigs fresh dillDirectionsPreheat the oven to 375 degrees F.Heat a skillet with the olive oil and sauté the chard with a pinch of salt for 3 to 4 minutes, then drain on a paper towel.In a large bowl, whisk the eggs, half-and-half, sour cream, salt and pepper.Lay the sheets of puff pastry in a 9-by13-inch baking dish so that they overlap by a couple of inches in the middle. Press along the seam to seal them together, then press the pastry up the sides and tuck in the corners. Top the pastry with the pepper jack cheese and drained chard. Gently pour over the egg mixture, then place the tomatoes carefully cut-side up, and top with sprigs of dill.Cover with foil and bake for 20 minutes, then remove the foil and cook another 20 minutes. Allow to sit for 10 to 15 minutes before serving.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Ree Drummond's Puff Pastry Quiche | The Pioneer Woman | Food Networkyoutu.be/hilqY-lsnq4
Titans vs Byron Gomez | Full Episode Recap | Bobby’s Triple Threat | Food Network Food Network 2024-04-29 | Culinary trailblazer Chef Byron Gomez gears up to compete against Bobby's Triple Threat squad, judged by Ayesha Nurdjaja. In the competition, Tiffany kicks things off with a chicken-fried steak, green Sichuan peppercorn gravy, and a mustard green salad. Michael presents a peanut and ancho-crusted halibut with parsnip peanut and lemon puree, and parsnip chips with ancho powder, while Brooke cooks a masa and spice-fried red snapper with tangerine escabeche and a yucca, mozzarella, and carrot arepa.#BobbysTripleThreat #BobbyFlay #FoodNetwork #ByronGomezSubscribe to Food Network ▶ http://foodtv.com/YouTubeCulinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetworkTitans vs Byron Gomez | Full Episode Recap | Bobby’s Triple Threat | Food Networkyoutu.be/3__O1eCquUM
The satisfaction is REAL 😲 Food Network 2024-04-29 | Can't get enough of these marshmallows being sliced by Silvia Guédez Chocolates!
Guy Fieri Eats Persian-Armenian Kabobs with a Twist | Diners, Drive-Ins and Dives | Food Network Food Network 2024-04-28 | In Phoenix, Guy meets the king of kabobs! This Persian-Armenian spot is dishing out juicy, meaty kabobs with Southwestern flair. #GuyFieri #DDD #FoodNetwork #ArizonaWatch #DDD, Fridays at 9|8c and #StreamOnMax: https://streamonm.ax/4aX0WxC!Subscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find it at Kabob Grill N' Go: kabobgrillngo.comFollow them: instagram.com/kabobgrillngoSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Guy Fieri Eats Persian-Armenian Kabobs with a Twist | Diners, Drive-Ins and Dives | Food Networkyoutu.be/uypf19vaP_0
Ina Garten Interviews Astronaut Nicole Mann | Be My Guest with Ina Garten | Food Network Food Network 2024-04-28 | Astronaut Nicole Mann, who has commanded the space station and completed two space walks, joins Ina at the barn. After 157 days in orbit, Nicole has incredible stories to share, from space walks not going to plan to coming back down to earth, literally!#InaGarten #BeMyGuest #FoodNetwork #NicoleMannWatch #BeMyGuest, Sundays at 12|11c and #StreamOnMax: https://streamonm.ax/4aX0WxC!Subscribe to Food Network ▶ http://foodtv.com/YouTubeIna Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Ina Garten Interviews Astronaut Nicole Mann | Be My Guest with Ina Garten | Food Networkyoutu.be/5V8liUB3T1s
Food Network Chefs’ Top Chicken Recipe Videos | Food Network Food Network 2024-04-27 | Explore these flavor-packed chicken recipes from Food Network chefs, including Molly Yeh's buttermilk fried chicken, Jet Tila's orange chicken and more!#ChickenRecipes #FoodNetwork #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTubeGet ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:04 - Jeff Mauro’s Grilled Chicken Caesar Wraps 4:39 - Aarti Sequeira’s Chicken Tikka Masala 9:33 - Molly Yeh's Buttermilk Fried Chicken14:17 - Guy Fieri's Chicken Saltimbocca 24:50 - Bobby Flay's Buttermilk Fried Chicken and Waffles 28:35 - Sunny Anderson’s Spicy Chicken Sandwich34:44 - Jet Tila’s Orange Chicken 41:05 - Ree Drummond’s Chicken Spaghetti 45:35 - Ina Garten’s Perfect Roast Chicken 51:05 - Ina Garten’s Chicken PiccataGet the recipes: Jeff Mauro’s Grilled Chicken Caesar Wraps - foodtv.com/2TI2eGoAarti Sequeira’s Chicken Tikka Masala - foodtv.com/2HW3nItMolly Yeh's Buttermilk Fried Chicken - http://foodtv.com/3rhZ1MwGuy Fieri's Chicken Saltimbocca - foodtv.com/42hC2mZBobby Flay's Buttermilk Fried Chicken and Waffles - foodtv.com/2GsOdcUSunny Anderson’s Spicy Chicken Sandwich - foodtv.com/2HSyV1AJet Tila’s Orange Chicken - foodtv.com/3mQ0CHrRee Drummond’s Chicken Spaghetti - foodtv.com/3x09t3wIna Garten’s Perfect Roast Chicken - foodtv.com/3sVJCbxIna Garten’s Chicken Piccata - foodtv.com/2XY0FFmSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Find us on social:▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetworkFood Network Chefs’ Top Chicken Recipe Videos | Food Networkyoutu.be/EQXIAPX3iOs
Molly Yehs Lavender Panna Cotta with Pretzel Shortbread | Girl Meets Farm | Food Network Food Network 2024-04-27 | This is Molly’s version of a “fancier, more socially acceptable gelatin salad” that features the perfect hint of specialness from lavender. They’re easy, creamy, custardy and floral! #MollyYeh #GirlMeetsFarm #FoodNetwork #PannaCotta Tune in to an all-new #GirlMeetsFarm Sunday @ 11a|10c and #StreamOnMax: https://streamonm.ax/4aX0WxC!Get the recipe ▶ foodtv.com/3Q9BDzKSubscribe to Food Network ▶ http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Lavender Panna Cotta with Pretzel ShortbreadRECIPE COURTESY OF MOLLY YEHLevel: EasyTotal: 4 hr 30 min (includes setting time)Active: 30 minYield: 4 (6-ounce) servings or 6 (4-ounce) servingsIngredientsPanna Cotta:2 cups (480 grams) heavy cream3/4 cup (180 grams) whole milk1/3 cup (67 grams) granulated sugar1 heaping tablespoon (3 grams) food-grade dried lavender buds3 big strips lemon peel (removed with a vegetable peeler)Pinch of kosher salt2 1/4 teaspoons powdered gelatin1/4 cup (60 grams) cold waterGrape Syrup:1/3 cup grape jelly1/3 cup water1/2 lemon, juicedPinch kosher saltPretzel Shortbread Cookies, for serving, recipe followsPretzel Shortbread Cookies:8 1/2 ounces (240 grams) pretzels (they can be gluten free)2/3 cup granulated sugar2 sticks (1 cup) unsalted butter, softenedDirectionsFor the panna cotta: Heat the cream, milk, sugar, lavender, lemon peel and salt in a small saucepan over low heat until the sugar is dissolved and the edges just begin to steam and bubble. Remove from the heat and allow to steep for 15 minutes.In a large, glass liquid measuring cup, add the gelatin and water. Stir to combine and allow to sit for 5 minutes to bloom.Return the steeped lavender cream to a low heat. Set a fine-mesh sieve over the gelatin in the measuring cup and pour in the cream mixture. Whisk thoroughly to completely dissolve the gelatin.Pour into 4 or 6 glasses, dividing evenly. Refrigerate until set, at least 4 hours or overnight.About 15 minutes before you’re ready to serve, make the grape syrup.To make the grape syrup: Add the grape jelly, water, lemon juice and salt to a small saucepan over medium-low heat. Whisk until the grape jelly is completely dissolved and the mixture is liquefied (be patient, it will happen). Allow to cool to room temperature. Pour into a small pitcher with a spout.To serve: Pour a thin layer of grape syrup over each panna cotta with a Pretzel Shortbread Cookie on the side.Pretzel Shortbread Cookies:Yield: about 2 dozen cookiesThese not only happen to be the perfect companion to the creamy pannas, but they’re one of the first recipes Molly ever made from her blog. They’re salty, buttery, crispy and can also be used as a cheesecake or pie crust base.Add the pretzels and sugar to a food processor fitted with the blade attachment and process until very finely ground. Add the butter and process until combined and the mixture forms large crumbs.Place a large sheet of plastic wrap or parchment paper onto a work surface. Dump the cookie dough into the middle of the plastic wrap or parchment and, using the plastic or parchment as a guide, form the dough into a tight log, 12 inches long by 2 inches wide. Wrap tightly and refrigerate for 1 hour.Arrange an oven rack in the middle position. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.Remove the cookie dough from the refrigerator. Cut the log into 1/4-inch-thick slices and place 12 rounds onto each prepared baking sheet for a total of 24 cookies. Bake in the oven for 20 minutes, rotating the pans as needed, until they just start to brown and the edges are crispy. Remove from the oven. Let cool on the pan for 5 minutes before transferring to a cooling rack to cool completely.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Molly Yeh's Lavender Panna Cotta with Pretzel Shortbread | Girl Meets Farm | Food Networkyoutu.be/YucBQl1JUx0
Guy Fieri Eats the BOSS Burger with Rib Candy in Mobile | Diners, Drive-Ins and Dives | Food Network Food Network 2024-04-26 | Guy checks out a family-owned BBQ spot in Mobile serving up the "gold standard of barbecue!" Guy digs into their Boss Burger, loaded with a brisket burger, sweet and smoky "rib candy" and a fiery sauce 🔥#FoodNetwork #GuyFieri #Mobile #AlabamaWatch #DDD, Fridays at 9|8c and #StreamOnMax: https://streamonm.ax/4aX0WxC!Subscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Visit Meat Boss: meatboss.comFollow them: instagram.com/meat_bossSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Guy Fieri Eats the BOSS Burger with Rib Candy in Mobile | Diners, Drive-Ins and Dives | Food Networkyoutu.be/D5kUOoOGsHY
Ina Gartens Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Network Food Network 2024-04-26 | You won't believe how easy this recipe is! Ina's simple and delicious Lemon Pasta with Roasted Shrimp is the perfect meal to prepare in a pinch.#InaGarten #BarefootContessa #FoodNetwork #LemonPasta #ShrimpSubscribe to Max to stream more #BarefootContessa! #StreamOnMax: https://streamonm.ax/4aX0WxC!Get the recipe ▶ foodtv.com/3xC4F4BSubscribe to Food Network ▶ http://foodtv.com/YouTubeIna Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Lemon Pasta with Roasted ShrimpRECIPE COURTESY OF INA GARTENLevel: EasyTotal: 25 minPrep: 17 minCook: 8 minYield: 6 servingsIngredients2 pounds (17 to 21 count) shrimp, peeled and deveinedGood olive oilKosher salt and freshly ground black pepper1 pound angel hair pasta4 tablespoons (1/2 stick) unsalted butter, meltedZest and juice of 2 lemonsDirectionsPreheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.Photograph by Quentin BaconCopyright by Ina Garten. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► WEBSITE: foodnetwork.com ► FULL EPISODES: watch.foodnetwork.com ► FACEBOOK: facebook.com/FoodNetwork ► INSTAGRAM: instagram.com/FoodNetwork ► TWITTER: twitter.com/FoodNetwork ▶ TIKTOK: tiktok.com/@foodnetwork Ina Garten's Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Networkyoutu.be/AXhJx_1y6O4
FULL EPISODE: 24 In 24: Last Chef Standing | Watch the Entire Premiere FREE | Food Network Food Network 2024-04-25 | Twenty-four chefs face 24 hours of nonstop culinary challenges for a chance to take home their biggest single-day payday ever: $50,000. Right out of the gate, the chefs are served up a shocking twist that sets the tone for the rest of the competition. Watch the full premiere now! #24in24 #FoodNetwork #EstherChoi #MichaelSymonWatch #24In24: Last Chef Standing, Sundays @ 8|7c and #StreamOnMax: https://streamonm.ax/3JBz2em!Subscribe to Food Network ▶ http://foodtv.com/YouTubeChefs often describe their jobs as being 24/7/365 in the eat-or-be-eaten restaurant industry, but no cooking competition has ever captured that knock down drag out intensity -- until now! Michael Symon and Esther Choi host the world's toughest cooking competition that's part culinary marathon and part social experiment where 24 chefs take on 24 challenges over 24 real, non-stop hours. The challenges are divided into 8 shifts, each testing a different culinary skill like speed, resourcefulness, artistry and adaptability, which these brave chefs must try to conquer as the lowest scoring chefs get eliminated. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever, $50,000.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Find us on social: ▶ WEBSITE: foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork FULL EPISODE: 24 In 24: Last Chef Standing | Watch the 2-Hour Premiere FREE | Food Networkyoutu.be/ps7-dgyL3d8
Food Network Chefs’ Top Mac and Cheese Recipe Videos | Food Network Food Network 2024-04-25 | Food Network chefs share their unique mac and cheese recipes, from Ina Garten's Truffled Mac And Cheese to Ree Drummond’s Mac and Cheese Primavera. #MacandCheeseRecipes #FoodNetwork #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTubeGet ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:05 - Sunny Anderson’s Chipotle Chicken Mac and Cheese4:11 - Michael Symon's Smoky Mac and Cheese11:15 - Kardea Brown's Seafood Mac and Cheese16:36 - Ina Garten's Truffled Mac And Cheese20:18 - Ree Drummond’s Mac and Cheese Primavera 23:55 - Ree Drummond’s No-Bake Mac and Four Cheeses26:33 - Ina Garten's "Grown Up" Mac and Cheese31:47 - Guy Fieri’s Mac Daddy Bacon Mac and Cheese38:39 - Kardea Brown's Super-Decadent Mac and Cheese43:11 - Ina Garten's Mac and CheeseGet the recipes: Sunny Anderson’s Chipotle Chicken Mac and Cheese - bit.ly/35um3rxMichael Symon's Smoky Mac and Cheese - foodtv.com/31q98EMKardea Brown's Seafood Mac and Cheese - foodtv.com/3kQYktBIna Garten's Truffled Mac And Cheese - foodtv.com/3EipvEFRee Drummond’s Mac and Cheese Primavera - foodtv.com/37T7m2XRee Drummond’s No-Bake Mac and Four Cheeses - foodtv.com/2uJy3lQIna Garten's "Grown Up" Mac and Cheese - foodtv.com/31ZJmHzGuy Fieri’s Mac Daddy Bacon Mac and Cheese - foodtv.com/3oRWmJkKardea Brown's Super-Decadent Mac and Cheese - http://foodtv.com/3agM0xrIna Garten's Mac and Cheese - foodtv.com/3pexBvLSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► WEBSITE: foodnetwork.com ► FULL EPISODES: watch.foodnetwork.com ► FACEBOOK: facebook.com/FoodNetwork ► INSTAGRAM: instagram.com/FoodNetwork ► TWITTER: twitter.com/FoodNetwork ▶ TIKTOK: tiktok.com/@foodnetwork Food Network Chefs’ Top Mac and Cheese Recipe Videos | Food Networkyoutu.be/lfHyxmy-_E8
Pork Belly Dumplings with Crispy Lace by Mei Lin Food Network 2024-04-25 | The crispy lace on these pork belly dumplings adds the *perfect* crunch 😍😍 We could watch you make dumplings all day, Mei Lin!!Get the recipe on FoodNetwork.com!
Surf & Turf on a Budget | Guy’s Grocery Games Full Episode Recap | S2 E10 | Food Network Food Network 2024-04-24 | Four standout chefs go head-to-head for the top chef title! They start with a vegetarian round, then a surf and turf battle with a budget, and cap it off with the food wheel. #FoodNetwork #GuyFieri #Food #CookingCompetitionStream more #GroceryGames on Max! #StreamOnMaxSubscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find us on social: ▶ WEBSITE: foodnetwork.com ▶ FULL EPISODES: watch.foodnetwork.com ▶ FACEBOOK: facebook.com/FoodNetwork ▶ INSTAGRAM: instagram.com/FoodNetwork ▶ TWITTER: twitter.com/FoodNetwork Surf & Turf on a Budget | Guy’s Grocery Games Full Episode Recap | S2 E10 | Food Networkyoutu.be/v1kCRZmJ4pc
Molly Yehs Spinach and Artichoke Chicken Casseroles | Girl Meets Farm | Food Network Food Network 2024-04-24 | Molly combines some of her favorite ingredients for a recipe you will love! Chicken, spinach, artichoke and biscuits come together to make a scrumptious casserole. #MollyYeh #GirlMeetsFarm #FoodNetwork #SpinachArtichokeSubscribe to Max to stream more #GirlMeetsFarm! #StreamOnMaxGet the recipe ▶ foodtv.com/3TUvOHqSubscribe to Food Network ▶ http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Spinach and Artichoke Chicken CasserolesRECIPE COURTESY OF MOLLY YEHLevel: EasyTotal: 1 hr 5 minActive: 1 hr 5 minYield: 8 servingsIngredients3 tablespoons unsalted butter1 large onion, finely chopped Kosher salt 2 cloves garlic, chopped 6 tablespoons all-purpose flour 2 cups whole milk Enough chicken soup bouillon for 2 cups broth 1 1/2 pounds boneless, skinless chicken thigh or breast, chopped into 1/2- to 3/4-inch pieces 1/2 teaspoon dried thyme Freshly ground black pepper One 14-ounce can artichokes, drained and chopped One 10-ounce block frozen spinach, thawed and drained 8 ounces light cream cheese 1/2 bunch fresh parsley Pinch crushed red pepper One 16-ounce can refrigerated biscuit dough 1 large egg, lightly beaten with a splash of water Flaky salt, such as Maldon DirectionsIn a large skillet over medium-high heat, melt the butter. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Add the garlic and cook for another minute.Stir in the flour to evenly distribute. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust as desired.Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper.If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes.If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. To reheat, bake at 400 degrees F for 30 minutes.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Molly Yeh's Spinach and Artichoke Chicken Casseroles | Girl Meets Farm | Food Networkyoutu.be/UWW08xR6SwU
Guy Fieri Eats BBQ Pulled Pork Biscuits in Denver | Diners, Drive-Ins and Dives | Food Network Food Network 2024-04-23 | In Denver, Guy visits the ultimate biscuit spot! Everything in this joint is served on one of their homemade biscuits, including their massive BBQ pulled pork sandwich. #GuyFieri #DDD #FoodNetwork #Denver #ColoradoWatch #DDD, Fridays at 9|8c and #StreamOnMax!Subscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find it at Denver Biscuit Co: theatomiccowboy.com/denbiscoFollow them: instagram.com/denverbiscuitcoSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetworkGuy Fieri Eats BBQ Pulled Pork Biscuits in Denver | Diners, Drive-Ins and Dives | Food Networkyoutu.be/mds4GND3l30
Chopped: Lobster, Gingerbread House & White Chocolate | Full Episode Recap | S8 E7 | Food Network Food Network 2024-04-23 | In this holiday Chopped episode, the chefs work with tasty ingredients like lobster, gingerbread house, and white chocolate chips, all while embracing the holiday spirit. #FoodNetwork #Competition #HolidayStream more #Chopped on Max! #StreamOnMax Subscribe to Food Network ▶ http://foodtv.com/YouTubeSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: foodnetwork.com ▶ FULL EPISODES: watch.foodnetwork.com ▶ FACEBOOK: facebook.com/FoodNetwork ▶ INSTAGRAM: instagram.com/FoodNetwork ▶ TWITTER: twitter.com/FoodNetworkChopped: Lobster, Gingerbread House & White Chocolate | Full Episode Recap | S8 E7 | Food Networkyoutu.be/QUdvu3cI5Cw
Jennifer Garner’s Shrimp Story 😂🍤 Food Network 2024-04-23 | This has to be a record! Don’t miss more of Ina Garten and Jennifer Garner on the season premiere of #BeMyGuest on #StreamOnMax! See more new episodes airing Sundays @ 12|11c!
Ree Drummonds Top Wrap Recipe Videos | The Pioneer Woman | Food Network Food Network 2024-04-22 | Wrap up your mealtime with these delicious wrap recipes! From taco chicken caesar salad to crispy breakfast wraps and beyond. #PioneerWoman #FoodNetwork #ReeDrummond #WrapRecipes Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Subscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro0:04 - Taco Chicken Caesar Salad Wraps3:54 - Grilled Chicken and Strawberry Salad Wrap7:56 - Heavenly Hummus Wrap with Homemade Hummus9:27 - Sweet and Savory Breakfast Wraps12:15 - Crispy Breakfast Wraps14:34 - TikTok-Style Tortilla Hack Italian Meatball Wrap17:45 - Pinwheels 3 WaysGet the recipes: Taco Chicken Caesar Salad Wraps - foodtv.com/4awhjAkGrilled Chicken and Strawberry Salad Wrap - foodtv.com/3TRH1K2Heavenly Hummus Wrap with Homemade Hummus - foodtv.com/3TW3tSESweet and Savory Breakfast Wraps - foodtv.com/49BbMJ0Crispy Breakfast Wraps - http://foodtv.com/39SjulqTikTok-Style Tortilla Hack Italian Meatball Wrap - foodtv.com/3uo1w22Pinwheels 3 Ways - foodtv.com/3w6YC1MSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Find us on social: ▶ WEBSITE: foodnetwork.com ▶ FULL EPISODES: watch.foodnetwork.com ▶ FACEBOOK: facebook.com/FoodNetwork ▶ INSTAGRAM: instagram.com/FoodNetwork ▶ TWITTER: twitter.com/FoodNetworkRee Drummond's Top Wrap Recipe Videos | The Pioneer Woman | Food Network youtu.be/lxgZF82pXNg
Titans vs Mei Lin | Full Episode Recap | Bobby’s Triple Threat | Food Network Food Network 2024-04-22 | Season 4 Tournament of Champions winner Chef Mei Lin, known for her modern cuisine with Asian influence, faces off against the Titans, judged by Chef Stephanie Izard. In the competition, Michael presents a bacon-wrapped pork tenderloin with whole blood orange puree, then Brooke makes a halibut puttanesca with crispy saffron quinoa, while Tiffany crafts an epis-marinated lamb chop with cauliflower puree, celery and cabbage salad.#BobbysTripleThreat #BobbyFlay #FoodNetwork #MeiLin Subscribe to Food Network ▶ http://foodtv.com/YouTubeCulinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetworkTitans vs Mei Lin | Full Episode Recap | Bobby’s Triple Threat | Food Networkyoutu.be/6z0AFaahNTI
Guy Fieris Top 5 Soup & Stew Recipe Videos | Guys Big Bite | Food Network Food Network 2024-04-21 | Craving something cozy for lunch or dinner? Check out Guy Fieri's top 5 soups and stew recipe videos, featuring gumbo, fully loaded potato soup and more!#GuyFieri #GuysBigBite #SoupRecipe #StewRecipe Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!Subscribe to Food Network ▶ http://foodtv.com/YouTubeWe know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:03 - Ginger Carrot2:43 - Grilled Cioppino 9:20 - Gumbo 13:40 - Acorn Squash Soup 16:22 - Fully Loaded Potato Soup Get the recipes: Ginger Carrot Soup - foodtv.com/3Pzsn7VGrilled Cioppino - foodtv.com/47nL70ZGumbo - foodtv.com/48LXfsnAcorn Squash Soup - foodtv.com/3dtrwkSFully Loaded Potato Soup - foodtv.com/34YXQJCSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Find us on social:▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetworkGuy Fieri's Top 5 Soup & Stew Recipe Videos | Guy's Big Bite | Food Networkyoutu.be/6wZqPwNcQmI
Ina Garten Interviews Jennifer Garner | Be My Guest with Ina Garten | Food Network Food Network 2024-04-21 | Ina Garten welcomes actor, producer, businesswoman and self-confessed foodie Jennifer Garner for cooking and conversation at the barn.#InaGarten #BeMyGuest #FoodNetwork #JenniferGarnerWatch #BeMyGuest, Sundays at 12|11c and #StreamOnMax!Subscribe to Food Network ▶ http://foodtv.com/YouTubeIna Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Ina Garten Interviews Jennifer Garner | Be My Guest with Ina Garten | Food Networkyoutu.be/sMkbbMdBpm0
Roasted Garlic 🧄🤤 Food Network 2024-04-21 | How much garlic is too much garlic? 🤔🎥: instagram.com/dianemorrisey
Kardea Browns Top Southern Dessert Recipe Videos | Delicious Miss Brown | Food Network Food Network 2024-04-20 | Explore the flavors of Southern cuisine with Kardea Brown's dessert recipes, like grilled peach crumble, brown butter pecan pie, and more!#KardeaBrown #FoodNetwork #TopSouthernDessertRecipes Subscribe to Food Network ▶ http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro 0:03 - Grilled Peach Crumble 3:28 - Classic Chess Pie15:44 - Upside-Down Peach Cornbread Cake19:25 - Sweet Potato Pone23:49 - Hummingbird Bars with Candied Pecans28:13 - Old-Fashioned Lemon Buttermilk Pie32:34 - Brown Butter Pecan Pie49:47 - Carolina Mud Pie53:55 - Not Your Grandma’s Bread Pudding56:23 - Slow-Cooker Black Cherry CobblerGet the recipes: Grilled Peach Crumble - foodtv.com/3xmzzIBClassic Chess Pie - foodtv.com/3Ai4x8XUpside-Down Peach Cornbread Cake - http://foodtv.com/38dbkTgSweet Potato Pone - foodtv.com/33FW3s0Hummingbird Bars with Candied Pecans - foodtv.com/3PT4JUtOld-Fashioned Lemon Buttermilk Pie - foodtv.com/3cp5Zd2Brown Butter Pecan Pie - foodtv.com/3fJVtmdCarolina Mud Pie - foodtv.com/2PkTCY2 Bread Pudding - foodtv.com/2Z3v6fzSlow-Cooker Black Cherry Cobbler - foodtv.com/48aoduySubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetworkKardea Brown's Top 10 Southern Desserts Videos | Delicious Miss Brown | Food Network youtu.be/RplCCQuxhj0
Molly Yehs Chocolate Chunk Peanut Butter Pancakes | Girl Meets Farm | Food Network Food Network 2024-04-20 | Peanut butter and chocolate in a fluffy pancake... what more could you ask for? Molly tops this delicious breakfast treat with a big dollop of yogurt whipped cream. #MollyYeh #GirlMeetsFarm #FoodNetwork #PBPancakes Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMaxGet the recipe ▶ foodtv.com/3VXGhEHSubscribe to Food Network ▶ http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Chocolate Chunk Peanut Butter Pancakes with Whipped CreamRECIPE COURTESY OF MOLLY YEHLevel: EasyTotal: 30 minActive: 30 minYield: 14 to 16 pancakesIngredients1 1/2 cups (195 grams) all-purpose flour1/4 cup (50 grams) granulated sugar1 tablespoon baking powder3/4 teaspoon kosher salt1 teaspoon ground cinnamon1/8 teaspoon freshly ground nutmeg2 large eggs1 1/2 cups (360 grams) whole milk1/2 cup (120 grams) unsweetened creamy peanut butter1 teaspoon vanilla extract1/4 cup (56 grams) unsalted butter, melted and slightly cooled, plus more for the pan1 cup chopped milk chocolate, dividedServing Options:Whipped cream or whipped yogurtMaple syrupButterShaved milk chocolate curlsFruit such as berries, jam, or bananasDirectionsTurn the oven on to warm and place a baking sheet inside.In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a medium bowl, whisk together the eggs, milk, peanut butter, and vanilla. Whisk the wet ingredients into the dry ingredients and then stir in the melted butter, mixing until just combined.Heat the butter in a large nonstick or cast-iron pan over medium heat and swirl to coat. Drop in 1/4-cup scoops of the pancake batter a couple of inches apart. Sprinkle on 1 tablespoon of chocolate and cook for a few minutes until browned on the bottom and bubbles rise to the top and pop. Flip and cook for another 30 to 60 seconds or so, until just set on the other side, taking care not to allow the chocolate to burn. If the chocolate threatens to burn, turn down the heat. Transfer the pancakes to the pan in the oven to keep warm and continue with the rest of the batter, wiping out the pan in between batches as necessary if any butter or chocolate gets stuck, and adding more butter in between each batch.Serve with desired accompaniments.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Molly Yeh's Chocolate Chunk Peanut Butter Pancakes | Girl Meets Farm | Food Networkyoutu.be/AU9dLmeMGMc
Guy Fieri Eats Heavy Metal Burgers in Chicago | Diners, Drive-Ins and Dives | Food Network Food Network 2024-04-19 | As Guy says, this place is "serious on ink, heavy metal and bodacious burgers." This biker bar names all its burgers after heavy metal bands, and Guy digs the fan-favorite Black Sabbath Burger. #FoodNetwork #GuyFieri #Chicago #IllinoisWatch #DDD, Fridays at 9|8c and #StreamOnMax!Subscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find it at Kuma's Corner: kumascorner.comFollow them: instagram.com/originalkumascornerSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Guy Fieri Eats Heavy Metal Burgers in Chicago | Diners, Drive-Ins and Dives | Food Networkyoutu.be/Aehxy77NXrg
Ina Gartens Maple-Oatmeal Scones | Barefoot Contessa | Food Network Food Network 2024-04-19 | Ina's scone recipe is inspired by the memory of her mom making oatmeal with maple syrup. This classic flavor combination makes for a scrumptious, light and flaky breakfast scone! #InaGarten #BarefootContessa #FoodNetwork #Oatmeal #SconesSubscribe to Max to stream more #BarefootContessa! #StreamOnMaxGet the recipe ▶ foodtv.com/49zGlh2Subscribe to Food Network ▶ http://foodtv.com/YouTubeIna Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Maple-Oatmeal SconesRECIPE COURTESY OF INA GARTENLevel: EasyTotal: 1 hrPrep: 15 minInactive: 5 minCook: 40 minYield: 14 large sconesIngredients3 1/2 cups all-purpose flour1 cup whole-wheat flour1 cup quick-cooking oats, plus additional for sprinkling2 tablespoons baking powder2 tablespoons granulated sugar2 teaspoons salt1 pound cold unsalted butter, diced1/2 cup cold buttermilk1/2 cup pure maple syrup4 extra-large eggs, lightly beaten1 egg beaten with 1 tablespoon milk or water, for egg washGlaze:1 1/4 cups confectioners' sugar1/2 cup pure maple syrup1 teaspoon pure vanilla extractDirectionsPreheat the oven to 400 degrees F.In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-sized pieces. Combine the buttermilk, maple syrup, and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1-inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.Reprinted from The Barefoot Contessa Cookbook, Copyright 1999 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► WEBSITE: foodnetwork.com ► FULL EPISODES: watch.foodnetwork.com ► FACEBOOK: facebook.com/FoodNetwork ► INSTAGRAM: instagram.com/FoodNetwork ► TWITTER: twitter.com/FoodNetwork ▶ TIKTOK: tiktok.com/@foodnetwork Ina Garten's Maple-Oatmeal Scones | Barefoot Contessa | Food Networkyoutu.be/iPffV_ErI4k
Ree Drummonds Mustard Herb Chicken Cutlets | The Pioneer Woman | Food Network Food Network 2024-04-18 | This is Ree's go-to recipe when she needs a quick and easy dish to entertain company! These cutlets are seared till golden, then tossed in a rich mustard herb sauce and served with garlic spinach. #ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenCutlets #MustardHerbWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe ▶ foodtv.com/43KBQipSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Mustard Herb Chicken Cutlets and Garlic SpinachRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 45 minActive: 45 minYield: 4 servingsIngredientsFour 6-ounce boneless, skinless chicken breastsKosher salt and freshly ground black pepper4 tablespoons salted butter1 tablespoon olive oil3 cloves garlic, minced 1 cup dry white wine 2 heaping tablespoons grainy mustard 1 cup low-sodium chicken broth 1/2 cup chopped mixed fresh herbs, such as dill, parsley or chives, plus more for garnish Garlic Spinach, recipe followsGarlic Spinach:2 tablespoons olive oil2 garlic cloves, minced Two 10-ounce packages baby spinach leaves 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Juice of 1/2 lemon DirectionsSlice the chicken breasts in half horizontally so that you have 8 thinner chicken breast cutlets. Sprinkle both sides of each cutlet with salt and pepper.Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat until hot. Add half the chicken cutlets and cook until golden brown and completely cooked through, 3 to 4 minutes per side. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.Reduce the heat to medium. Add the garlic to the skillet and stir until golden brown, about 1 minute. Carefully pour in the wine and allow it to simmer and reduce by half, 1 to 2 more minutes.Stir in the mustard, followed by the chicken broth. Add the remaining 2 tablespoons butter and stir until the sauce begins to thicken, 1 to 2 minutes. Season the pan sauce with salt and pepper. Add the herbs and stir.Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Spoon more sauce from the skillet over them and garnish each plate with more fresh herbs.Garlic Spinach:Heat the olive oil in a large, high-sided skillet over medium-high heat until hot, then add the garlic and give it a quick stir. Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a minute or two.Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well as the lemon juice. Toss to evenly combine everything.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Ree Drummond's Mustard Herb Chicken Cutlets | The Pioneer Woman | Food Networkyoutu.be/MtJHGDWWNNY
Food Network Chefs’ Top Chili Recipe Videos | Food Network Food Network 2024-04-18 | The chefs of Food Network bring you their heartiest chili recipes, from Guy Fieri's spicy Dragon Breath Chili to Sunny Anderson's Nunya Business Chili Cheese Fries.#ChiliRecipes #FoodNetwork #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTubeGet ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:05 - Kardea Brown's Brisket and Bean Chili6:35 - Jeff Mauro's Ultimate Steak Chili15:51 - Tyler Florence’s Texas Chili 22:16 - Alex Guarnaschelli's Slow-Cooker Chili 26:47 - Sunny Anderson's Nunya Business Chili Cheese Fries 32:30 - Ree Drummond's Slow-Cooker White Chicken Chili 37:32 - Guy Fieri’s Texas Chili 41:17 - Guy Fieri’s Dragon Breath Chili 44:57 - Ina Garten’s 5-Star Chicken Chili49:23 - Ree Drummond’s Simple, Perfect Chili Get the recipes: Kardea Brown's Brisket and Bean Chili - foodtv.com/3Ak7oxQJeff Mauro's Ultimate Steak Chili - foodtv.com/3NTEA6BFlorence’s Texas Chili - foodtv.com/31ZpggBAlex Guarnaschelli's Slow-Cooker Chili - foodtv.com/3kKHY4zSunny Anderson's Nunya Business Chili Cheese Fries - foodtv.com/3etaJ2WRee Drummond's Slow-Cooker White Chicken Chili - foodtv.com/3NbRIn4Guy Fieri’s Texas Chili - foodtv.com/3zWZWtFGuy Fieri’s Dragon Breath Chili - foodtv.com/2JqjkqNIna Garten’s 5-Star Chicken Chili - foodtv.com/3ejzjlORee Drummond’s Simple, Perfect Chili - foodtv.com/37Y6PgaFood Network Chefs’ Top Chili Recipe Videos | Food Networkyoutu.be/oloPZoTAcP4
Creating a Romantic Meal | Guy’s Grocery Games Full Episode Recap | S2 E9 | Food Network Food Network 2024-04-17 | Can you feel the love? Get ready for a cheeseless mac showdown, a chicken dinner competition and a romantic final round as these 4 chefs face off in the grocery store! #FoodNetwork #GuyFieri #Food #CookingCompetitionStream more #GroceryGames on Max! #StreamOnMaxSubscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find us on social: ▶ WEBSITE: foodnetwork.com ▶ FULL EPISODES: watch.foodnetwork.com ▶ FACEBOOK: facebook.com/FoodNetwork ▶ INSTAGRAM: instagram.com/FoodNetwork ▶ TWITTER: twitter.com/FoodNetwork Creating a Romantic Meal | Guy’s Grocery Games Full Episode Recap | S2 E9 | Food Networkyoutu.be/h5NeRP0GJqc
Molly Yehs Dads Favorite Coconut Cream Pie | Girl Meets Farm | Food Network Food Network 2024-04-17 | Molly gets the recipe for her Coconut Cream Pie from her dad. This family favorite has three scrumptious layers with a chocolate cookie crust, coconut filling and whipped cream topping! #MollyYeh #GirlMeetsFarm #FoodNetwork #CoconutCreamPieSubscribe to Max to stream more #GirlMeetsFarm! #StreamOnMaxGet the recipe ▶ foodtv.com/3xm6UsZSubscribe to Food Network ▶ http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Dad's Favorite Coconut Cream PieRECIPE COURTESY OF MOLLY YEHLevel: EasyTotal: 3 hr 15 min (includes cooling and chilling times)Active: 30 minYield: 6 to 8 servingsIngredientsCrust:2 cups crunchy chocolate cookies (without filling)5 tablespoons unrefined coconut oil 1/8 teaspoon kosher salt 1/3 cup unsweetened shredded coconut Filling:2 3/4 cups whole milk2/3 cup sugar 1/3 cup cornstarch 2 teaspoons vanilla extract 3/4 teaspoon kosher salt 4 large egg yolks 1 1/4 cups unsweetened shredded coconut Topping:1/2 cup unsweetened coconut flakes1 1/2 cups heavy whipping cream Shaved chocolate or chocolate sprinkles, for garnishDirectionsFor the crust: Preheat the oven to 325 degrees F. Line the bottom of a 9-inch springform pan with parchment and set it aside.In a food processor, combine the chocolate cookies with the coconut oil and salt and pulse until the mixture is sandy and starts to clump together. Add the coconut and pulse just a couple more times to get it evenly distributed.Press the mixture firmly into the bottom of the prepared pan, pressing it up against the sides to give it a 1- to 1 1/2-inch-tall crust. Bake until set, about 25 minutes. Let it cool.For the filling: In a medium saucepan, whisk together the milk, sugar, cornstarch, vanilla, salt and egg yolks. Cook over medium-high heat, whisking constantly, until thickened, 3 to 5 minutes. Stir in the shredded coconut and pour into the cooled crust. Refrigerate until set, about 2 hours. (This can be done up to 2 days in advance; keep covered in the refrigerator.)For the topping: Toast the coconut in a dry skillet over medium heat, stirring often, until golden brown, about 5 minutes. Let it cool.With an electric mixer or in a stand mixer fitted with a whisk attachment, beat the heavy cream to stiff peaks. Spread it on the pie, then sprinkle with the toasted coconut flakes. Top with shaved chocolate or chocolate sprinkles. Refrigerate until ready to serve.When you're ready to take it out of the pan, run a small offset spatula around the edge and carefully remove the sides. Enjoy!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Molly Yeh's Dad's Favorite Coconut Cream Pie | Girl Meets Farm | Food Networkyoutu.be/8ahyQd6U-o0
Guy Eats HUGE Fried Chicken & Smashed Potato in FL Keys | Diners, Drive-Ins and Dives | Food Network Food Network 2024-04-16 | Guy visits a mom-and-pop spot in the Florida Keys that is dishing out local comfort food favorites. Guy digs into their signature Chicken & Smashed Potato which he calls a “stick to your ribs kind of meal." #GuyFieri #DDD #FoodNetwork #FloridaWatch #DDD, Fridays at 9|8c and #StreamOnMax!Subscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find it at Herbie's: herbiesbar.comFollow them: instagram.com/herbiesbarSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetworkGuy Eats HUGE Fried Chicken & Smashed Potato in FL Keys | Diners, Drive-Ins and Dives | Food Networkyoutu.be/XR_JRn7BwaI
Chopped: Maple Syrup, Turducken & Pumpkin Beer | Full Episode Recap | S8 E6 | Food Network Food Network 2024-04-16 | In this Thanksgiving Chopped episode, the chefs tackle uncommon ingredients like maple syrup, seafood sausage, turducken and pumpkin beer in the greatest feast of the year.#FoodNetwork #Competition #Thanksgiving Stream more #Chopped on Max! #StreamOnMax Subscribe to Food Network ▶ http://foodtv.com/YouTube Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: foodnetwork.com ▶ FULL EPISODES: watch.foodnetwork.com ▶ FACEBOOK: facebook.com/FoodNetwork ▶ INSTAGRAM: instagram.com/FoodNetwork ▶ TWITTER: twitter.com/FoodNetworkChopped: Maple Syrup, Turducken & Pumpkin Beer | Full Episode Recap | S8 E6 | Food Networkyoutu.be/f5jLwnprW8U
Ree Drummonds Chicken Nugget Bacon Ranch Club | The Pioneer Woman | Food Network Food Network 2024-04-15 | A mash-up made in heaven! Ree makes her easy, homemade chicken nuggets and stacks them in a club sandwich with all the fixings!#ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenNuggets #ClubSandwichWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe ▶ foodtv.com/491ynwXSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Chicken Nugget Bacon Ranch ClubRECIPE COURTESY OF REE DRUMMONDLevel: IntermediateTotal: 35 minActive: 35 minYield: 6 sandwichesIngredientsChicken Nuggets:2 large eggs2 cups panko breadcrumbs 1 1/2 teaspoons kosher salt3/4 teaspoon freshly ground black pepper1 cup all-purpose flour 1 tablespoon seasoned salt 1/4 teaspoon lemon pepper 2 boneless, skinless chicken breasts, cut into 1 1/2-inch pieces Vegetable oil, for fryingSandwiches:6 crusty rolls, such as kaiser rolls, split1/2 cup ranch dressing6 leaves butter lettuce 12 slices applewood-smoked bacon, cooked crisp, then cut in half30 dill pickle slices3 tomatoes, sliced thick 1/4 cup ketchup DirectionsSpecial equipment: a deep-frying thermometerFor the chicken nuggets: Whisk the eggs together with 2 tablespoons water in a shallow bowl or dish.Put the panko in a separate shallow bowl or dish and season with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Mix together with a fork to evenly combine.Put the flour in a gallon-sized resealable plastic bag along with the seasoned salt, lemon pepper and remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Seal the bag and shake to combine.Open the bag and add the chicken. Seal and shake to coat the chicken well.Open the bag and begin to coat the nuggets in batches. First, dip a few pieces in the egg wash until coated, then roll in the seasoned panko, pressing the panko evenly into the chicken to make sure it adheres. Work in batches until all the nuggets are coated, placing coated nuggets on a plate.Heat 2 inches oil over medium-high heat in a large, heavy-bottomed Dutch oven until it reaches 325 degrees F. Line a plate with paper towels.Fry the nuggets in 2 batches, flipping once halfway through, until golden brown and completely cooked through, about 3 1/2 minutes per batch.Remove each batch with a slotted spoon or a fish spatula to the lined plate and allow the nuggets to drain.For the sandwiches: Spread the roll bottoms with 1 tablespoon ranch dressing each. Lay 1 piece of butter lettuce on the dressing. Lay 4 pieces of bacon (2 full slices) on the lettuce. Place 4 to 6 chicken nuggets on the bacon. Top with a layer of pickles, then drizzle with a touch more ranch dressing. Top with 2 slices of tomato. Squeeze ketchup on the lids of the sandwiches and close them. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Ree Drummond's Chicken Nugget Bacon Ranch Club | The Pioneer Woman | Food Networkyoutu.be/Cy_y8jJyJik
Guy Eats Real-Deal Northeastern Chinese Food in Portland | Diners, Drive-Ins & Dives | Food Network Food Network 2024-04-14 | Guy visits a Chinese joint serving up recipes inspired by Chef Wendy Li's hometown in Northeastern China. Guy is blown away by the popular seafood dumplings served with a soy-garlic dipping sauce which Guy calls his "kryptonite!"#GuyFieri #DDD #FoodNetwork #Portland Watch #DDD, Fridays at 9|8c and #StreamOnMax!Subscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find it at Chin's Kitchen: chinskitchenpdx.comFollow them: instagram.com/chinskitchenpdxSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ WEBSITE: foodnetwork.com▶ FULL EPISODES: watch.foodnetwork.com▶ FACEBOOK: facebook.com/FoodNetwork▶ INSTAGRAM: instagram.com/FoodNetwork▶ TWITTER: twitter.com/FoodNetwork▶ TIKTOK: tiktok.com/@foodnetwork Guy Eats Real-Deal Northeastern Chinese Food in Portland | Diners, Drive-Ins & Dives | Food Networkyoutu.be/B67nOVfKCvQ
