Molly Yehs Dads Favorite Coconut Cream Pie | Girl Meets Farm | Food Network @FoodNetwork

Food Network Molly gets the recipe for her Coconut Cream Pie from her dad. This family favorite has three scrumptious layers with a chocolate cookie crust, coconut filling and whipped cream topping!
#MollyYeh #GirlMeetsFarm #FoodNetwork #CoconutCreamPie
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Get the recipe ▶ foodtv.com/3xm6UsZ
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Dad's Favorite Coconut Cream Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 3 hr 15 min (includes cooling and chilling times)
Active: 30 min
Yield: 6 to 8 servings

Ingredients

Crust:
2 cups crunchy chocolate cookies (without filling)
5 tablespoons unrefined coconut oil
1/8 teaspoon kosher salt
1/3 cup unsweetened shredded coconut

Filling:
2 3/4 cups whole milk
2/3 cup sugar
1/3 cup cornstarch
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
4 large egg yolks
1 1/4 cups unsweetened shredded coconut

Topping:
1/2 cup unsweetened coconut flakes
1 1/2 cups heavy whipping cream
Shaved chocolate or chocolate sprinkles, for garnish

Directions

For the crust: Preheat the oven to 325 degrees F. Line the bottom of a 9-inch springform pan with parchment and set it aside.

In a food processor, combine the chocolate cookies with the coconut oil and salt and pulse until the mixture is sandy and starts to clump together. Add the coconut and pulse just a couple more times to get it evenly distributed.

Press the mixture firmly into the bottom of the prepared pan, pressing it up against the sides to give it a 1- to 1 1/2-inch-tall crust. Bake until set, about 25 minutes. Let it cool.

For the filling: In a medium saucepan, whisk together the milk, sugar, cornstarch, vanilla, salt and egg yolks. Cook over medium-high heat, whisking constantly, until thickened, 3 to 5 minutes. Stir in the shredded coconut and pour into the cooled crust. Refrigerate until set, about 2 hours. (This can be done up to 2 days in advance; keep covered in the refrigerator.)

For the topping: Toast the coconut in a dry skillet over medium heat, stirring often, until golden brown, about 5 minutes. Let it cool.

With an electric mixer or in a stand mixer fitted with a whisk attachment, beat the heavy cream to stiff peaks. Spread it on the pie, then sprinkle with the toasted coconut flakes. Top with shaved chocolate or chocolate sprinkles. Refrigerate until ready to serve.

When you're ready to take it out of the pan, run a small offset spatula around the edge and carefully remove the sides. Enjoy!

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Molly Yeh's Dad's Favorite Coconut Cream Pie | Girl Meets Farm | Food Network
youtu.be/8ahyQd6U-o0

updated 5 months ago

Molly Yehs Dads Favorite Coconut Cream Pie | Girl Meets Farm | Food Network

Food Network 2024-04-17 | Molly gets the recipe for her Coconut Cream Pie from her dad. This family favorite has three scrumptious layers with a chocolate cookie crust, coconut filling and whipped cream topping!
#MollyYeh #GirlMeetsFarm #FoodNetwork #CoconutCreamPie
Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMax
Get the recipe ▶ foodtv.com/3xm6UsZ
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Dad's Favorite Coconut Cream Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 3 hr 15 min (includes cooling and chilling times)
Active: 30 min
Yield: 6 to 8 servings

Ingredients

Crust:
2 cups crunchy chocolate cookies (without filling)
5 tablespoons unrefined coconut oil
1/8 teaspoon kosher salt
1/3 cup unsweetened shredded coconut

Filling:
2 3/4 cups whole milk
2/3 cup sugar
1/3 cup cornstarch
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
4 large egg yolks
1 1/4 cups unsweetened shredded coconut

Topping:
1/2 cup unsweetened coconut flakes
1 1/2 cups heavy whipping cream
Shaved chocolate or chocolate sprinkles, for garnish

Directions

For the crust: Preheat the oven to 325 degrees F. Line the bottom of a 9-inch springform pan with parchment and set it aside.

In a food processor, combine the chocolate cookies with the coconut oil and salt and pulse until the mixture is sandy and starts to clump together. Add the coconut and pulse just a couple more times to get it evenly distributed.

Press the mixture firmly into the bottom of the prepared pan, pressing it up against the sides to give it a 1- to 1 1/2-inch-tall crust. Bake until set, about 25 minutes. Let it cool.

For the filling: In a medium saucepan, whisk together the milk, sugar, cornstarch, vanilla, salt and egg yolks. Cook over medium-high heat, whisking constantly, until thickened, 3 to 5 minutes. Stir in the shredded coconut and pour into the cooled crust. Refrigerate until set, about 2 hours. (This can be done up to 2 days in advance; keep covered in the refrigerator.)

For the topping: Toast the coconut in a dry skillet over medium heat, stirring often, until golden brown, about 5 minutes. Let it cool.

With an electric mixer or in a stand mixer fitted with a whisk attachment, beat the heavy cream to stiff peaks. Spread it on the pie, then sprinkle with the toasted coconut flakes. Top with shaved chocolate or chocolate sprinkles. Refrigerate until ready to serve.

When you're ready to take it out of the pan, run a small offset spatula around the edge and carefully remove the sides. Enjoy!

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Molly Yeh's Dad's Favorite Coconut Cream Pie | Girl Meets Farm | Food Network
youtu.be/8ahyQd6U-o0

Top #DDD Videos in Arizona with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

Food Network 2024-05-03 | Guy Fieri takes us on an Arizona Food tour with meaty kabobs, mac and cheese muffins, and chicken stuffed sopapillas!
#FoodNetwork #GuyFieri #Arizona
Watch #DDD, Fridays at 9|8c and #StreamOnMax: foodtv.com/StreamOnMaxYT
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:07 - Meaty Kabobs
3:57 - Wine Country French Toast
6:26 - Italian Beef
10:16 - Mac and Cheese Muffins
13:47 - Fry Bread + Pozole
17:00 - Chicken Stuffed Sopapillas
20:08 - Baked Ziti Pizza
23:25 - Beer Battered Burger

Visit the spots:
Kabob Grill N’ Go - kabobgrillngo.com
Perk Eatery - perkeatery.com
Hush Public House - hushpublichouse.com
The Duce - theducephx.com
Fry Bread House - frybreadhouseaz.com
Salsa Brava - salsabravaflagstaff.com
Sal's Gilbert Pizza - gilbertpizzaaz.com
Paradise Valley Burger Co. - pvburgercompany.com

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Top #DDD Videos in Arizona with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
youtu.be/Pqb8j9ti7jw

Ina Gartens Niman Ranch Burgers | Barefoot Contessa | Food Network

Food Network 2024-05-03 | Ina makes a classic burger with great ingredients for a moist and flavorful bite that is perfect for her beach barbecue. A heaping pile of caramelized onions takes this simple burger from good to great!
#InaGarten #BarefootContessa #FoodNetwork #NimanRanchBurgers
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Get the recipe ▶ foodtv.com/3PMBxOB
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Niman Ranch Burgers
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 10 min
Prep: 20 min
Cook: 50 min
Yield: 6 servings

Ingredients

2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 sandwich-size English muffins, halved
Good mayonnaise
Caramelized Onions, recipe follows

Caramelized Onions:
2 tablespoons good olive oil
2 tablespoons unsalted butter
2 pounds yellow onions, peeled and sliced in half-rounds
1/2 teaspoon fresh thyme leaves
2 tablespoons sherry wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Build a charcoal fire or heat a gas grill.

Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.

When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.

Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.

Caramelized Onions:
Yield: 6 servings
Heat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).

Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

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Ina Garten's Niman Ranch Burgers | Barefoot Contessa | Food Network
youtu.be/pH7qtxgpHrY

Selena Gomez Talks #SelenaAndRestaurant

Food Network 2024-05-03 | She gives us a sneak peek at what’s in store on #SelenaAndRestaurant as she steps out of her own kitchen and into hot-shot LA restaurants to learn their techniques and flavors 🤩 #StreamOnMax!

Ree Drummonds Savory Breakfast Monkey Bread | The Pioneer Woman | Food Network

Food Network 2024-05-02 | Savory Monkey Bread... say no more! Ree has created a delicious breakfast version of this treat by incorporating bacon, scrambled eggs, herbs and cheese.
#ReeDrummond #ThePioneerWoman #FoodNetwork #MonkeyBread
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: foodtv.com/StreamOnMaxYT!
Get the recipe ▶ foodtv.com/3UsaEC0
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Savory Breakfast Monkey Bread
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 35 min
Yield: 8 servings

Ingredients

8 slices bacon, chopped
6 large eggs
2 to 3 dashes hot sauce
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
Two 16.3-ounce cans buttermilk biscuits (not the flaky kind)
4 tablespoons salted butter, melted
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley, plus more for garnish
1 tablespoon everything bagel seasoning
Nonstick cooking spray, for the pan
2 cups shredded pepper jack cheese

Directions

Special equipment: a Bundt pan

Preheat the oven to 375 degrees F.

Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Remove with a slotted spoon. Drain the skillet of all but 2 tablespoons of grease and return the skillet to the heat.

Whisk the eggs in a small bowl along with the hot sauce, salt and pepper. Add to the skillet and scramble the eggs until fluffy, 2 to 3 minutes. Set aside.

Separate the biscuits and cut each biscuit into sixths. Add to a bowl with the butter, chives, parsley and everything bagel seasoning. Toss to fully coat the biscuits.

Spray a Bundt pan with cooking spray and arrange half the biscuits in the bottom and slightly up the sides. Top with half the cheese, all of the eggs, the bacon, and the remaining cheese, before topping with the remaining biscuits.

Bake until golden all over, 35 to 40 minutes, then remove and let sit for 10 minutes. Flip out and slice to serve. Garnish with parsley.

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Ree Drummond's Savory Breakfast Monkey Bread | The Pioneer Woman | Food Network
youtu.be/z8JSmrem15E

Our Favorite Ina Gartens Lemon Recipe Videos | Barefoot Contessa | Food Network

Food Network 2024-05-02 | Explore Ina's best bright, fresh, lemon-powered dishes, from lemon and garlic roast chicken to a 5-star lemon cake and more!
#BarefootContessa #FoodNetwork #InaGarten #LemonRecipes
Stream more #BarefootContessa on Max: foodtv.com/StreamOnMaxYT! #StreamOnMax
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:04 - Lemon Poppy Seed Cake
4:00 - Fresh Lemon Mousse
7:11 - Lemon and Garlic Roast Chicken
10:08 - Lemon Ricotta Pancakes with Figs
16:37 - 5-Star Lemon Cake
19:58 - Lemon Fusilli with Arugula
25:03 - Lemon Chicken with Croutons
29:02 - Lemon Cappellini
35:19 - Skillet-Roasted Lemon Chicken
40:03 - Lemon Bars

Get the recipes:
Lemon Poppy Seed Cake - foodtv.com/3QUHVB6
Fresh Lemon Mousse - foodtv.com/3eJNaSI
Lemon and Garlic Roast Chicken - foodtv.com/2N4Qhsp
Lemon Ricotta Pancakes with Figs - foodtv.com/3jG6Yar
5-Star Lemon Cake - foodtv.com/34FrIL6
Lemon Fusilli with Arugula - foodtv.com/2GjDq33
Lemon Chicken with Croutons - foodtv.com/3PnfC07
Lemon Cappellini - foodtv.com/3Duxtwn
Skillet-Roasted Lemon Chicken- foodtv.com/3oLKI2G
Lemon Bars - foodtv.com/3Iojx8G

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Our Favorite Ina Garten's Lemon Recipe Videos | Barefoot Contessa | Food Network
youtu.be/ojQYhjKaOqM

New Tiramisu Frozen Hot Chocolate 👀

Food Network 2024-05-02 | Try the Glace x Bad Roman collab flavor May 2-5 in NYC!! #FoodNetworkFinds

Who Can Craft the Best Burger? | Guys Grocery Games Full Episode Recap | S2 11 | Food Network

Food Network 2024-05-01 | Game on! First, chefs craft the best burger using only 4 lbs of ingredients in baskets, then create a square meal with frozen food, and finally, serve up a pork dinner using a provided grocery list. #FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on Max! #StreamOnMax
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Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find us on social:

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Who Can Craft the Best Burger? | Guy's Grocery Games Full Episode Recap | S2 11 | Food Network
youtu.be/NP6BGURphxE

Molly Yehs Potato Bagel Breakfast Sandwiches | Girl Meets Farm | Food Network

Food Network 2024-05-01 | Molly uses her homemade potato bagels to build delicious breakfast sandwiches with eggs, cheese and bacon! This comforting recipe is perfect for an on-the-go meal to start your day!
#MollyYeh #GirlMeetsFarm #FoodNetwork #PotatoBagel #BreakfastSandwich
Watch #GirlMeetsFarm Sundays @ 11a|10c and #StreamOnMax!
Get the recipe ▶ foodtv.com/3xFJY7T
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh's Potato Bagel Breakfast Sandwiches | Girl Meets Farm | Food Network
youtu.be/8_tNeY-_jNo

Chicken Cutlets with Melted Baby Tomatoes and Burrata 😍

Food Network 2024-05-01 | We can't get enough of Scott Conant's updated version of a chicken parm! #Chopped

Get the recipe on FoodNetwork.com!

Top 10 #DDD Spicy Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

Food Network 2024-04-30 | Guy Fieri goes on a fiery food adventure, sampling everything from screaming red spicy garlic wings to hot chicken nachos!
#FoodNetwork #GuyFieri #SpicyFood
Watch #DDD, Fridays at 9|8c and #StreamOnMax: foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:06 - "98-Step" Hot Chicken Sando
5:51 - Spicy Thai Chicken Wings
9:03 - Wings with Spicy Bleu 17
12:02 - Hot Chicken Nachos
15:12 - Spicy Pork Bulgogi
17:59 - Spicy Whole Fried Chicken
24:06 - Toro Loco Burger
26:12 - Jalapeño Bagel
30:10 - Spicy Three-Pepper Firehouse Burger
32:23 - Screaming Red Spicy Garlic Wings

Visit the spots:
daybird - daybirdla.com
Opal Thai Food - https://opalthai.has.restaurant
Double Dub's - facebook.com/WWDoubleDubs
Pie Town Tacos - pietowntacos.com
Soy Bistro - soybistro.com
Uncle Lou's - unclelousfriedchicken.com
In a Pickle - in-a-pickle.com
Bagel Street Grill - facebook.com/p/Bagel-Street-Grill-100063706684274
Lankford Grocery - facebook.com/lankfordgrocery
OB Noodle House - obnoodlehouse.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top 10 #DDD Spicy Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
youtu.be/igsR7rZZUGY

Chopped: Smoked Oysters, Walnuts & Pastrami | Full Episode Recap | S8 E8 | Food Network

Food Network 2024-04-30 | Talented chefs take on the challenge of creatively cooking with unique ingredients, including smoked oysters, walnuts and pastrami. Who will win?
#FoodNetwork #Competition
Stream more #Chopped on Max! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ TWITTER: twitter.com/FoodNetwork

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Chopped: Smoked Oysters, Walnuts & Pastrami | Full Episode Recap | S8 E8 | Food Network
youtu.be/JVDsFsq90cY

PB&J French Toast 🤤

Food Network 2024-04-30 | 🎥: Le Cafe du Vegas

Ree Drummonds Puff Pastry Quiche | The Pioneer Woman | Food Network

Food Network 2024-04-29 | Ree uses store-bought puff pastry for her quiche crust as a genius shortcut that saves a lot of time and hassle! This recipe is perfect for a wake-and-bake breakfast dish to feed a crowd.
#ReeDrummond #ThePioneerWoman #FoodNetwork #PuffPastry #Quiche
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://streamonm.ax/4aX0WxC!
Get the recipe ▶ foodtv.com/4bfx5AQ
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Puff Pastry Quiche
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 25 min (includes cooling time)
Active: 30 min
Yield: 6 to 8 servings

Ingredients

1 tablespoon olive oil
1 bunch chard, destemmed and roughly chopped (about 6 cups)
Kosher salt and freshly ground black pepper
9 large eggs
1 1/2 cups half-and-half
3/4 cup sour cream
One 17.3-ounce package (2 sheets) frozen puff pastry, thawed
2 cups shredded pepper jack cheese
1 cup multicolored tomatoes, halved
5 sprigs fresh dill

Directions

Preheat the oven to 375 degrees F.

Heat a skillet with the olive oil and sauté the chard with a pinch of salt for 3 to 4 minutes, then drain on a paper towel.

In a large bowl, whisk the eggs, half-and-half, sour cream, salt and pepper.

Lay the sheets of puff pastry in a 9-by13-inch baking dish so that they overlap by a couple of inches in the middle. Press along the seam to seal them together, then press the pastry up the sides and tuck in the corners. Top the pastry with the pepper jack cheese and drained chard. Gently pour over the egg mixture, then place the tomatoes carefully cut-side up, and top with sprigs of dill.

Cover with foil and bake for 20 minutes, then remove the foil and cook another 20 minutes. Allow to sit for 10 to 15 minutes before serving.

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Ree Drummond's Puff Pastry Quiche | The Pioneer Woman | Food Network
youtu.be/hilqY-lsnq4

Titans vs Byron Gomez | Full Episode Recap | Bobby’s Triple Threat | Food Network

Food Network 2024-04-29 | Culinary trailblazer Chef Byron Gomez gears up to compete against Bobby's Triple Threat squad, judged by Ayesha Nurdjaja. In the competition, Tiffany kicks things off with a chicken-fried steak, green Sichuan peppercorn gravy, and a mustard green salad. Michael presents a peanut and ancho-crusted halibut with parsnip peanut and lemon puree, and parsnip chips with ancho powder, while Brooke cooks a masa and spice-fried red snapper with tangerine escabeche and a yucca, mozzarella, and carrot arepa.
#BobbysTripleThreat #BobbyFlay #FoodNetwork #ByronGomez
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Titans vs Byron Gomez | Full Episode Recap | Bobby’s Triple Threat | Food Network
youtu.be/3__O1eCquUM

The satisfaction is REAL 😲

Food Network 2024-04-29 | Can't get enough of these marshmallows being sliced by Silvia Guédez Chocolates!

Guy Fieri Eats Persian-Armenian Kabobs with a Twist | Diners, Drive-Ins and Dives | Food Network

Food Network 2024-04-28 | In Phoenix, Guy meets the king of kabobs! This Persian-Armenian spot is dishing out juicy, meaty kabobs with Southwestern flair.
#GuyFieri #DDD #FoodNetwork #Arizona
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://streamonm.ax/4aX0WxC!
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Kabob Grill N' Go: kabobgrillngo.com
Follow them: instagram.com/kabobgrillngo

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Guy Fieri Eats Persian-Armenian Kabobs with a Twist | Diners, Drive-Ins and Dives | Food Network
youtu.be/uypf19vaP_0

Ina Garten Interviews Astronaut Nicole Mann | Be My Guest with Ina Garten | Food Network

Food Network 2024-04-28 | Astronaut Nicole Mann, who has commanded the space station and completed two space walks, joins Ina at the barn. After 157 days in orbit, Nicole has incredible stories to share, from space walks not going to plan to coming back down to earth, literally!
#InaGarten #BeMyGuest #FoodNetwork #NicoleMann
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Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Ina Garten Interviews Astronaut Nicole Mann | Be My Guest with Ina Garten | Food Network
youtu.be/5V8liUB3T1s

Taffy making is so mesmerizing 😲

Food Network 2024-04-28 | 🎥: Savannah's Candy Kitchen

Food Network Chefs’ Top Chicken Recipe Videos | Food Network

Food Network 2024-04-27 | Explore these flavor-packed chicken recipes from Food Network chefs, including Molly Yeh's buttermilk fried chicken, Jet Tila's orange chicken and more!
#ChickenRecipes #FoodNetwork #StreamOnMax!
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Get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:04 - Jeff Mauro’s Grilled Chicken Caesar Wraps
4:39 - Aarti Sequeira’s Chicken Tikka Masala
9:33 - Molly Yeh's Buttermilk Fried Chicken
14:17 - Guy Fieri's Chicken Saltimbocca
24:50 - Bobby Flay's Buttermilk Fried Chicken and Waffles
28:35 - Sunny Anderson’s Spicy Chicken Sandwich
34:44 - Jet Tila’s Orange Chicken
41:05 - Ree Drummond’s Chicken Spaghetti
45:35 - Ina Garten’s Perfect Roast Chicken
51:05 - Ina Garten’s Chicken Piccata

Get the recipes:
Jeff Mauro’s Grilled Chicken Caesar Wraps - foodtv.com/2TI2eGo
Aarti Sequeira’s Chicken Tikka Masala - foodtv.com/2HW3nIt
Molly Yeh's Buttermilk Fried Chicken - http://foodtv.com/3rhZ1Mw
Guy Fieri's Chicken Saltimbocca - foodtv.com/42hC2mZ
Bobby Flay's Buttermilk Fried Chicken and Waffles - foodtv.com/2GsOdcU
Sunny Anderson’s Spicy Chicken Sandwich - foodtv.com/2HSyV1A
Jet Tila’s Orange Chicken - foodtv.com/3mQ0CHr
Ree Drummond’s Chicken Spaghetti - foodtv.com/3x09t3w
Ina Garten’s Perfect Roast Chicken - foodtv.com/3sVJCbx
Ina Garten’s Chicken Piccata - foodtv.com/2XY0FFm

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Food Network Chefs’ Top Chicken Recipe Videos | Food Network
youtu.be/EQXIAPX3iOs

Molly Yehs Lavender Panna Cotta with Pretzel Shortbread | Girl Meets Farm | Food Network

Food Network 2024-04-27 | This is Molly’s version of a “fancier, more socially acceptable gelatin salad” that features the perfect hint of specialness from lavender. They’re easy, creamy, custardy and floral!
#MollyYeh #GirlMeetsFarm #FoodNetwork #PannaCotta
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Get the recipe ▶ foodtv.com/3Q9BDzK
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Lavender Panna Cotta with Pretzel Shortbread
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 4 hr 30 min (includes setting time)
Active: 30 min
Yield: 4 (6-ounce) servings or 6 (4-ounce) servings

Ingredients

Panna Cotta:
2 cups (480 grams) heavy cream
3/4 cup (180 grams) whole milk
1/3 cup (67 grams) granulated sugar
1 heaping tablespoon (3 grams) food-grade dried lavender buds
3 big strips lemon peel (removed with a vegetable peeler)
Pinch of kosher salt
2 1/4 teaspoons powdered gelatin
1/4 cup (60 grams) cold water

Grape Syrup:
1/3 cup grape jelly
1/3 cup water
1/2 lemon, juiced
Pinch kosher salt
Pretzel Shortbread Cookies, for serving, recipe follows

Pretzel Shortbread Cookies:
8 1/2 ounces (240 grams) pretzels (they can be gluten free)
2/3 cup granulated sugar
2 sticks (1 cup) unsalted butter, softened

Directions

For the panna cotta: Heat the cream, milk, sugar, lavender, lemon peel and salt in a small saucepan over low heat until the sugar is dissolved and the edges just begin to steam and bubble. Remove from the heat and allow to steep for 15 minutes.

In a large, glass liquid measuring cup, add the gelatin and water. Stir to combine and allow to sit for 5 minutes to bloom.

Return the steeped lavender cream to a low heat. Set a fine-mesh sieve over the gelatin in the measuring cup and pour in the cream mixture. Whisk thoroughly to completely dissolve the gelatin.

Pour into 4 or 6 glasses, dividing evenly. Refrigerate until set, at least 4 hours or overnight.

About 15 minutes before you’re ready to serve, make the grape syrup.

To make the grape syrup: Add the grape jelly, water, lemon juice and salt to a small saucepan over medium-low heat. Whisk until the grape jelly is completely dissolved and the mixture is liquefied (be patient, it will happen). Allow to cool to room temperature. Pour into a small pitcher with a spout.

To serve: Pour a thin layer of grape syrup over each panna cotta with a Pretzel Shortbread Cookie on the side.

Pretzel Shortbread Cookies:
Yield: about 2 dozen cookies

These not only happen to be the perfect companion to the creamy pannas, but they’re one of the first recipes Molly ever made from her blog. They’re salty, buttery, crispy and can also be used as a cheesecake or pie crust base.

Add the pretzels and sugar to a food processor fitted with the blade attachment and process until very finely ground. Add the butter and process until combined and the mixture forms large crumbs.

Place a large sheet of plastic wrap or parchment paper onto a work surface. Dump the cookie dough into the middle of the plastic wrap or parchment and, using the plastic or parchment as a guide, form the dough into a tight log, 12 inches long by 2 inches wide. Wrap tightly and refrigerate for 1 hour.

Arrange an oven rack in the middle position. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Remove the cookie dough from the refrigerator. Cut the log into 1/4-inch-thick slices and place 12 rounds onto each prepared baking sheet for a total of 24 cookies. Bake in the oven for 20 minutes, rotating the pans as needed, until they just start to brown and the edges are crispy. Remove from the oven. Let cool on the pan for 5 minutes before transferring to a cooling rack to cool completely.

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Molly Yeh's Lavender Panna Cotta with Pretzel Shortbread | Girl Meets Farm | Food Network
youtu.be/YucBQl1JUx0

Its so aliveeeee 😮

Food Network 2024-04-27 | 🎥: instagram.com/topknotartisanbakery

Guy Fieri Eats the BOSS Burger with Rib Candy in Mobile | Diners, Drive-Ins and Dives | Food Network

Food Network 2024-04-26 | Guy checks out a family-owned BBQ spot in Mobile serving up the "gold standard of barbecue!" Guy digs into their Boss Burger, loaded with a brisket burger, sweet and smoky "rib candy" and a fiery sauce 🔥
#FoodNetwork #GuyFieri #Mobile #Alabama
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://streamonm.ax/4aX0WxC!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Meat Boss: meatboss.com
Follow them: instagram.com/meat_boss

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Guy Fieri Eats the BOSS Burger with Rib Candy in Mobile | Diners, Drive-Ins and Dives | Food Network
youtu.be/D5kUOoOGsHY

Ina Gartens Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Network

Food Network 2024-04-26 | You won't believe how easy this recipe is! Ina's simple and delicious Lemon Pasta with Roasted Shrimp is the perfect meal to prepare in a pinch.
#InaGarten #BarefootContessa #FoodNetwork #LemonPasta #Shrimp
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Get the recipe ▶ foodtv.com/3xC4F4B
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Lemon Pasta with Roasted Shrimp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 17 min
Cook: 8 min
Yield: 6 servings

Ingredients
2 pounds (17 to 21 count) shrimp, peeled and deveined
Good olive oil
Kosher salt and freshly ground black pepper
1 pound angel hair pasta
4 tablespoons (1/2 stick) unsalted butter, melted
Zest and juice of 2 lemons

Directions
Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

Photograph by Quentin Bacon
Copyright by Ina Garten. All rights reserved.

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Ina Garten's Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Network
youtu.be/AXhJx_1y6O4

FULL EPISODE: 24 In 24: Last Chef Standing | Watch the Entire Premiere FREE | Food Network

Food Network 2024-04-25 | Twenty-four chefs face 24 hours of nonstop culinary challenges for a chance to take home their biggest single-day payday ever: $50,000. Right out of the gate, the chefs are served up a shocking twist that sets the tone for the rest of the competition. Watch the full premiere now!
#24in24 #FoodNetwork #EstherChoi #MichaelSymon
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Chefs often describe their jobs as being 24/7/365 in the eat-or-be-eaten restaurant industry, but no cooking competition has ever captured that knock down drag out intensity -- until now! Michael Symon and Esther Choi host the world's toughest cooking competition that's part culinary marathon and part social experiment where 24 chefs take on 24 challenges over 24 real, non-stop hours. The challenges are divided into 8 shifts, each testing a different culinary skill like speed, resourcefulness, artistry and adaptability, which these brave chefs must try to conquer as the lowest scoring chefs get eliminated. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever, $50,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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FULL EPISODE: 24 In 24: Last Chef Standing | Watch the 2-Hour Premiere FREE | Food Network
youtu.be/ps7-dgyL3d8

Food Network Chefs’ Top Mac and Cheese Recipe Videos | Food Network

Food Network 2024-04-25 | Food Network chefs share their unique mac and cheese recipes, from Ina Garten's Truffled Mac And Cheese to Ree Drummond’s Mac and Cheese Primavera.
#MacandCheeseRecipes #FoodNetwork #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:05 - Sunny Anderson’s Chipotle Chicken Mac and Cheese
4:11 - Michael Symon's Smoky Mac and Cheese
11:15 - Kardea Brown's Seafood Mac and Cheese
16:36 - Ina Garten's Truffled Mac And Cheese
20:18 - Ree Drummond’s Mac and Cheese Primavera
23:55 - Ree Drummond’s No-Bake Mac and Four Cheeses
26:33 - Ina Garten's "Grown Up" Mac and Cheese
31:47 - Guy Fieri’s Mac Daddy Bacon Mac and Cheese
38:39 - Kardea Brown's Super-Decadent Mac and Cheese
43:11 - Ina Garten's Mac and Cheese

Get the recipes:
Sunny Anderson’s Chipotle Chicken Mac and Cheese - bit.ly/35um3rx
Michael Symon's Smoky Mac and Cheese - foodtv.com/31q98EM
Kardea Brown's Seafood Mac and Cheese - foodtv.com/3kQYktB
Ina Garten's Truffled Mac And Cheese - foodtv.com/3EipvEF
Ree Drummond’s Mac and Cheese Primavera - foodtv.com/37T7m2X
Ree Drummond’s No-Bake Mac and Four Cheeses - foodtv.com/2uJy3lQ
Ina Garten's "Grown Up" Mac and Cheese - foodtv.com/31ZJmHz
Guy Fieri’s Mac Daddy Bacon Mac and Cheese - foodtv.com/3oRWmJk
Kardea Brown's Super-Decadent Mac and Cheese - http://foodtv.com/3agM0xr
Ina Garten's Mac and Cheese - foodtv.com/3pexBvL

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Food Network Chefs’ Top Mac and Cheese Recipe Videos | Food Network
youtu.be/lfHyxmy-_E8

Pork Belly Dumplings with Crispy Lace by Mei Lin

Food Network 2024-04-25 | The crispy lace on these pork belly dumplings adds the *perfect* crunch 😍😍 We could watch you make dumplings all day, Mei Lin!!

Get the recipe on FoodNetwork.com!

Surf & Turf on a Budget | Guy’s Grocery Games Full Episode Recap | S2 E10 | Food Network

Food Network 2024-04-24 | Four standout chefs go head-to-head for the top chef title! They start with a vegetarian round, then a surf and turf battle with a budget, and cap it off with the food wheel. #FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on Max! #StreamOnMax
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Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Surf & Turf on a Budget | Guy’s Grocery Games Full Episode Recap | S2 E10 | Food Network
youtu.be/v1kCRZmJ4pc

Molly Yehs Spinach and Artichoke Chicken Casseroles | Girl Meets Farm | Food Network

Food Network 2024-04-24 | Molly combines some of her favorite ingredients for a recipe you will love! Chicken, spinach, artichoke and biscuits come together to make a scrumptious casserole.
#MollyYeh #GirlMeetsFarm #FoodNetwork #SpinachArtichoke
Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMax
Get the recipe ▶ foodtv.com/3TUvOHq
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Spinach and Artichoke Chicken Casseroles
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 5 min
Active: 1 hr 5 min
Yield: 8 servings

Ingredients

3 tablespoons unsalted butter
1 large onion, finely chopped
Kosher salt
2 cloves garlic, chopped
6 tablespoons all-purpose flour
2 cups whole milk
Enough chicken soup bouillon for 2 cups broth
1 1/2 pounds boneless, skinless chicken thigh or breast, chopped into 1/2- to 3/4-inch pieces
1/2 teaspoon dried thyme
Freshly ground black pepper
One 14-ounce can artichokes, drained and chopped
One 10-ounce block frozen spinach, thawed and drained
8 ounces light cream cheese
1/2 bunch fresh parsley
Pinch crushed red pepper
One 16-ounce can refrigerated biscuit dough
1 large egg, lightly beaten with a splash of water
Flaky salt, such as Maldon

Directions

In a large skillet over medium-high heat, melt the butter. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Add the garlic and cook for another minute.

Stir in the flour to evenly distribute. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust as desired.

Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper.

If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes.

If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. To reheat, bake at 400 degrees F for 30 minutes.

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Molly Yeh's Spinach and Artichoke Chicken Casseroles | Girl Meets Farm | Food Network
youtu.be/UWW08xR6SwU

Guy Fieri Eats BBQ Pulled Pork Biscuits in Denver | Diners, Drive-Ins and Dives | Food Network

Food Network 2024-04-23 | In Denver, Guy visits the ultimate biscuit spot! Everything in this joint is served on one of their homemade biscuits, including their massive BBQ pulled pork sandwich.
#GuyFieri #DDD #FoodNetwork #Denver #Colorado
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Denver Biscuit Co: theatomiccowboy.com/denbisco
Follow them: instagram.com/denverbiscuitco

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Guy Fieri Eats BBQ Pulled Pork Biscuits in Denver | Diners, Drive-Ins and Dives | Food Network
youtu.be/mds4GND3l30

Chopped: Lobster, Gingerbread House & White Chocolate | Full Episode Recap | S8 E7 | Food Network

Food Network 2024-04-23 | In this holiday Chopped episode, the chefs work with tasty ingredients like lobster, gingerbread house, and white chocolate chips, all while embracing the holiday spirit.
#FoodNetwork #Competition #Holiday
Stream more #Chopped on Max! #StreamOnMax
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Lobster, Gingerbread House & White Chocolate | Full Episode Recap | S8 E7 | Food Network
youtu.be/QUdvu3cI5Cw

Jennifer Garner’s Shrimp Story 😂🍤

Food Network 2024-04-23 | This has to be a record!

Don’t miss more of Ina Garten and Jennifer Garner on the season premiere of #BeMyGuest on #StreamOnMax! See more new episodes airing Sundays @ 12|11c!

Ree Drummonds Top Wrap Recipe Videos | The Pioneer Woman | Food Network

Food Network 2024-04-22 | Wrap up your mealtime with these delicious wrap recipes! From taco chicken caesar salad to crispy breakfast wraps and beyond. #PioneerWoman #FoodNetwork #ReeDrummond #WrapRecipes
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:04 - Taco Chicken Caesar Salad Wraps
3:54 - Grilled Chicken and Strawberry Salad Wrap
7:56 - Heavenly Hummus Wrap with Homemade Hummus
9:27 - Sweet and Savory Breakfast Wraps
12:15 - Crispy Breakfast Wraps
14:34 - TikTok-Style Tortilla Hack Italian Meatball Wrap
17:45 - Pinwheels 3 Ways

Get the recipes:
Taco Chicken Caesar Salad Wraps - foodtv.com/4awhjAk
Grilled Chicken and Strawberry Salad Wrap - foodtv.com/3TRH1K2
Heavenly Hummus Wrap with Homemade Hummus - foodtv.com/3TW3tSE
Sweet and Savory Breakfast Wraps - foodtv.com/49BbMJ0
Crispy Breakfast Wraps - http://foodtv.com/39Sjulq
TikTok-Style Tortilla Hack Italian Meatball Wrap - foodtv.com/3uo1w22
Pinwheels 3 Ways - foodtv.com/3w6YC1M

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Ree Drummond's Top Wrap Recipe Videos | The Pioneer Woman | Food Network youtu.be/lxgZF82pXNg

Titans vs Mei Lin | Full Episode Recap | Bobby’s Triple Threat | Food Network

Food Network 2024-04-22 | Season 4 Tournament of Champions winner Chef Mei Lin, known for her modern cuisine with Asian influence, faces off against the Titans, judged by Chef Stephanie Izard. In the competition, Michael presents a bacon-wrapped pork tenderloin with whole blood orange puree, then Brooke makes a halibut puttanesca with crispy saffron quinoa, while Tiffany crafts an epis-marinated lamb chop with cauliflower puree, celery and cabbage salad.
#BobbysTripleThreat #BobbyFlay #FoodNetwork #MeiLin
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Titans vs Mei Lin | Full Episode Recap | Bobby’s Triple Threat | Food Network
youtu.be/6z0AFaahNTI

Guy Fieris Top 5 Soup & Stew Recipe Videos | Guys Big Bite | Food Network

Food Network 2024-04-21 | Craving something cozy for lunch or dinner? Check out Guy Fieri's top 5 soups and stew recipe videos, featuring gumbo, fully loaded potato soup and more!
#GuyFieri #GuysBigBite #SoupRecipe #StewRecipe
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:03 - Ginger Carrot
2:43 - Grilled Cioppino
9:20 - Gumbo
13:40 - Acorn Squash Soup
16:22 - Fully Loaded Potato Soup

Get the recipes:
Ginger Carrot Soup - foodtv.com/3Pzsn7V
Grilled Cioppino - foodtv.com/47nL70Z
Gumbo - foodtv.com/48LXfsn
Acorn Squash Soup - foodtv.com/3dtrwkS
Fully Loaded Potato Soup - foodtv.com/34YXQJC

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri's Top 5 Soup & Stew Recipe Videos | Guy's Big Bite | Food Network
youtu.be/6wZqPwNcQmI

Ina Garten Interviews Jennifer Garner | Be My Guest with Ina Garten | Food Network

Food Network 2024-04-21 | Ina Garten welcomes actor, producer, businesswoman and self-confessed foodie Jennifer Garner for cooking and conversation at the barn.
#InaGarten #BeMyGuest #FoodNetwork #JenniferGarner
Watch #BeMyGuest, Sundays at 12|11c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: foodnetwork.com
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Ina Garten Interviews Jennifer Garner | Be My Guest with Ina Garten | Food Network
youtu.be/sMkbbMdBpm0

Roasted Garlic 🧄🤤

Food Network 2024-04-21 | How much garlic is too much garlic? 🤔
🎥: instagram.com/dianemorrisey

Kardea Browns Top Southern Dessert Recipe Videos | Delicious Miss Brown | Food Network

Food Network 2024-04-20 | Explore the flavors of Southern cuisine with Kardea Brown's dessert recipes, like grilled peach crumble, brown butter pecan pie, and more!
#KardeaBrown #FoodNetwork #TopSouthernDessertRecipes
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:03 - Grilled Peach Crumble
3:28 - Classic Chess Pie
15:44 - Upside-Down Peach Cornbread Cake
19:25 - Sweet Potato Pone
23:49 - Hummingbird Bars with Candied Pecans
28:13 - Old-Fashioned Lemon Buttermilk Pie
32:34 - Brown Butter Pecan Pie
49:47 - Carolina Mud Pie
53:55 - Not Your Grandma’s Bread Pudding
56:23 - Slow-Cooker Black Cherry Cobbler

Get the recipes:
Grilled Peach Crumble - foodtv.com/3xmzzIB
Classic Chess Pie - foodtv.com/3Ai4x8X
Upside-Down Peach Cornbread Cake - http://foodtv.com/38dbkTg
Sweet Potato Pone - foodtv.com/33FW3s0
Hummingbird Bars with Candied Pecans - foodtv.com/3PT4JUt
Old-Fashioned Lemon Buttermilk Pie - foodtv.com/3cp5Zd2
Brown Butter Pecan Pie - foodtv.com/3fJVtmd
Carolina Mud Pie - foodtv.com/2PkTCY2
Bread Pudding - foodtv.com/2Z3v6fz
Slow-Cooker Black Cherry Cobbler - foodtv.com/48aoduy

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ TWITTER: twitter.com/FoodNetwork

Kardea Brown's Top 10 Southern Desserts Videos | Delicious Miss Brown | Food Network youtu.be/RplCCQuxhj0

Molly Yehs Chocolate Chunk Peanut Butter Pancakes | Girl Meets Farm | Food Network

Food Network 2024-04-20 | Peanut butter and chocolate in a fluffy pancake... what more could you ask for? Molly tops this delicious breakfast treat with a big dollop of yogurt whipped cream.
#MollyYeh #GirlMeetsFarm #FoodNetwork #PBPancakes
Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMax
Get the recipe ▶ foodtv.com/3VXGhEH
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chocolate Chunk Peanut Butter Pancakes with Whipped Cream
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 30 min
Active: 30 min
Yield: 14 to 16 pancakes

Ingredients

1 1/2 cups (195 grams) all-purpose flour
1/4 cup (50 grams) granulated sugar
1 tablespoon baking powder
3/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
2 large eggs
1 1/2 cups (360 grams) whole milk
1/2 cup (120 grams) unsweetened creamy peanut butter
1 teaspoon vanilla extract
1/4 cup (56 grams) unsalted butter, melted and slightly cooled, plus more for the pan
1 cup chopped milk chocolate, divided

Serving Options:
Whipped cream or whipped yogurt
Maple syrup
Butter
Shaved milk chocolate curls
Fruit such as berries, jam, or bananas

Directions

Turn the oven on to warm and place a baking sheet inside.

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a medium bowl, whisk together the eggs, milk, peanut butter, and vanilla. Whisk the wet ingredients into the dry ingredients and then stir in the melted butter, mixing until just combined.

Heat the butter in a large nonstick or cast-iron pan over medium heat and swirl to coat. Drop in 1/4-cup scoops of the pancake batter a couple of inches apart. Sprinkle on 1 tablespoon of chocolate and cook for a few minutes until browned on the bottom and bubbles rise to the top and pop. Flip and cook for another 30 to 60 seconds or so, until just set on the other side, taking care not to allow the chocolate to burn. If the chocolate threatens to burn, turn down the heat. Transfer the pancakes to the pan in the oven to keep warm and continue with the rest of the batter, wiping out the pan in between batches as necessary if any butter or chocolate gets stuck, and adding more butter in between each batch.

Serve with desired accompaniments.

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Molly Yeh's Chocolate Chunk Peanut Butter Pancakes | Girl Meets Farm | Food Network
youtu.be/AU9dLmeMGMc

Guy Fieri Eats Heavy Metal Burgers in Chicago | Diners, Drive-Ins and Dives | Food Network

Food Network 2024-04-19 | As Guy says, this place is "serious on ink, heavy metal and bodacious burgers." This biker bar names all its burgers after heavy metal bands, and Guy digs the fan-favorite Black Sabbath Burger.
#FoodNetwork #GuyFieri #Chicago #Illinois
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Kuma's Corner: kumascorner.com
Follow them: instagram.com/originalkumascorner

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Eats Heavy Metal Burgers in Chicago | Diners, Drive-Ins and Dives | Food Network
youtu.be/Aehxy77NXrg

Ina Gartens Maple-Oatmeal Scones | Barefoot Contessa | Food Network

Food Network 2024-04-19 | Ina's scone recipe is inspired by the memory of her mom making oatmeal with maple syrup. This classic flavor combination makes for a scrumptious, light and flaky breakfast scone!
#InaGarten #BarefootContessa #FoodNetwork #Oatmeal #Scones
Subscribe to Max to stream more #BarefootContessa! #StreamOnMax
Get the recipe ▶ foodtv.com/49zGlh2
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Maple-Oatmeal Scones
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Prep: 15 min
Inactive: 5 min
Cook: 40 min
Yield: 14 large scones

Ingredients

3 1/2 cups all-purpose flour
1 cup whole-wheat flour
1 cup quick-cooking oats, plus additional for sprinkling
2 tablespoons baking powder
2 tablespoons granulated sugar
2 teaspoons salt
1 pound cold unsalted butter, diced
1/2 cup cold buttermilk
1/2 cup pure maple syrup
4 extra-large eggs, lightly beaten
1 egg beaten with 1 tablespoon milk or water, for egg wash

Glaze:
1 1/4 cups confectioners' sugar
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract

Directions

Preheat the oven to 400 degrees F.

In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-sized pieces. Combine the buttermilk, maple syrup, and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.

Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1-inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.

To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.

Reprinted from The Barefoot Contessa Cookbook, Copyright 1999 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

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Ina Garten's Maple-Oatmeal Scones | Barefoot Contessa | Food Network
youtu.be/iPffV_ErI4k

Ree Drummonds Mustard Herb Chicken Cutlets | The Pioneer Woman | Food Network

Food Network 2024-04-18 | This is Ree's go-to recipe when she needs a quick and easy dish to entertain company! These cutlets are seared till golden, then tossed in a rich mustard herb sauce and served with garlic spinach.
#ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenCutlets #MustardHerb
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
Get the recipe ▶ foodtv.com/43KBQip
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Mustard Herb Chicken Cutlets and Garlic Spinach
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 45 min
Yield: 4 servings

Ingredients

Four 6-ounce boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
4 tablespoons salted butter
1 tablespoon olive oil
3 cloves garlic, minced
1 cup dry white wine
2 heaping tablespoons grainy mustard
1 cup low-sodium chicken broth
1/2 cup chopped mixed fresh herbs, such as dill, parsley or chives, plus more for garnish
Garlic Spinach, recipe follows

Garlic Spinach:
2 tablespoons olive oil
2 garlic cloves, minced
Two 10-ounce packages baby spinach leaves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Juice of 1/2 lemon

Directions

Slice the chicken breasts in half horizontally so that you have 8 thinner chicken breast cutlets. Sprinkle both sides of each cutlet with salt and pepper.

Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat until hot. Add half the chicken cutlets and cook until golden brown and completely cooked through, 3 to 4 minutes per side. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.

Reduce the heat to medium. Add the garlic to the skillet and stir until golden brown, about 1 minute. Carefully pour in the wine and allow it to simmer and reduce by half, 1 to 2 more minutes.

Stir in the mustard, followed by the chicken broth. Add the remaining 2 tablespoons butter and stir until the sauce begins to thicken, 1 to 2 minutes. Season the pan sauce with salt and pepper. Add the herbs and stir.

Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Spoon more sauce from the skillet over them and garnish each plate with more fresh herbs.

Garlic Spinach:

Heat the olive oil in a large, high-sided skillet over medium-high heat until hot, then add the garlic and give it a quick stir. Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a minute or two.

Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well as the lemon juice. Toss to evenly combine everything.

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Ree Drummond's Mustard Herb Chicken Cutlets | The Pioneer Woman | Food Network
youtu.be/MtJHGDWWNNY

Food Network Chefs’ Top Chili Recipe Videos | Food Network

Food Network 2024-04-18 | The chefs of Food Network bring you their heartiest chili recipes, from Guy Fieri's spicy Dragon Breath Chili to Sunny Anderson's Nunya Business Chili Cheese Fries.
#ChiliRecipes #FoodNetwork #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:05 - Kardea Brown's Brisket and Bean Chili
6:35 - Jeff Mauro's Ultimate Steak Chili
15:51 - Tyler Florence’s Texas Chili
22:16 - Alex Guarnaschelli's Slow-Cooker Chili
26:47 - Sunny Anderson's Nunya Business Chili Cheese Fries
32:30 - Ree Drummond's Slow-Cooker White Chicken Chili
37:32 - Guy Fieri’s Texas Chili
41:17 - Guy Fieri’s Dragon Breath Chili
44:57 - Ina Garten’s 5-Star Chicken Chili
49:23 - Ree Drummond’s Simple, Perfect Chili

Get the recipes:
Kardea Brown's Brisket and Bean Chili - foodtv.com/3Ak7oxQ
Jeff Mauro's Ultimate Steak Chili - foodtv.com/3NTEA6B
Florence’s Texas Chili - foodtv.com/31ZpggB
Alex Guarnaschelli's Slow-Cooker Chili - foodtv.com/3kKHY4z
Sunny Anderson's Nunya Business Chili Cheese Fries - foodtv.com/3etaJ2W
Ree Drummond's Slow-Cooker White Chicken Chili - foodtv.com/3NbRIn4
Guy Fieri’s Texas Chili - foodtv.com/3zWZWtF
Guy Fieri’s Dragon Breath Chili - foodtv.com/2JqjkqN
Ina Garten’s 5-Star Chicken Chili - foodtv.com/3ejzjlO
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Food Network Chefs’ Top Chili Recipe Videos | Food Network
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Creating a Romantic Meal | Guy’s Grocery Games Full Episode Recap | S2 E9 | Food Network

Food Network 2024-04-17 | Can you feel the love? Get ready for a cheeseless mac showdown, a chicken dinner competition and a romantic final round as these 4 chefs face off in the grocery store! #FoodNetwork #GuyFieri #Food #CookingCompetition
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Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Creating a Romantic Meal | Guy’s Grocery Games Full Episode Recap | S2 E9 | Food Network
youtu.be/h5NeRP0GJqc

Fuzzy Lemonade | 🎥: Andrea Animates

Food Network 2024-04-17 | This gives us that fuzzy feeling 🫶

Guy Eats HUGE Fried Chicken & Smashed Potato in FL Keys | Diners, Drive-Ins and Dives | Food Network

Food Network 2024-04-16 | Guy visits a mom-and-pop spot in the Florida Keys that is dishing out local comfort food favorites. Guy digs into their signature Chicken & Smashed Potato which he calls a “stick to your ribs kind of meal."
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Guy Eats HUGE Fried Chicken & Smashed Potato in FL Keys | Diners, Drive-Ins and Dives | Food Network
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Chopped: Maple Syrup, Turducken & Pumpkin Beer | Full Episode Recap | S8 E6 | Food Network

Food Network 2024-04-16 | In this Thanksgiving Chopped episode, the chefs tackle uncommon ingredients like maple syrup, seafood sausage, turducken and pumpkin beer in the greatest feast of the year.
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Chopped: Maple Syrup, Turducken & Pumpkin Beer | Full Episode Recap | S8 E6 | Food Network
youtu.be/f5jLwnprW8U

Ree Drummonds Chicken Nugget Bacon Ranch Club | The Pioneer Woman | Food Network

Food Network 2024-04-15 | A mash-up made in heaven! Ree makes her easy, homemade chicken nuggets and stacks them in a club sandwich with all the fixings!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Nugget Bacon Ranch Club
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 35 min
Active: 35 min
Yield: 6 sandwiches

Ingredients

Chicken Nuggets:
2 large eggs
2 cups panko breadcrumbs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 cup all-purpose flour
1 tablespoon seasoned salt
1/4 teaspoon lemon pepper
2 boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
Vegetable oil, for frying

Sandwiches:
6 crusty rolls, such as kaiser rolls, split
1/2 cup ranch dressing
6 leaves butter lettuce
12 slices applewood-smoked bacon, cooked crisp, then cut in half
30 dill pickle slices
3 tomatoes, sliced thick
1/4 cup ketchup

Directions

Special equipment: a deep-frying thermometer

For the chicken nuggets: Whisk the eggs together with 2 tablespoons water in a shallow bowl or dish.

Put the panko in a separate shallow bowl or dish and season with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Mix together with a fork to evenly combine.

Put the flour in a gallon-sized resealable plastic bag along with the seasoned salt, lemon pepper and remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Seal the bag and shake to combine.

Open the bag and add the chicken. Seal and shake to coat the chicken well.

Open the bag and begin to coat the nuggets in batches. First, dip a few pieces in the egg wash until coated, then roll in the seasoned panko, pressing the panko evenly into the chicken to make sure it adheres. Work in batches until all the nuggets are coated, placing coated nuggets on a plate.

Heat 2 inches oil over medium-high heat in a large, heavy-bottomed Dutch oven until it reaches 325 degrees F. Line a plate with paper towels.

Fry the nuggets in 2 batches, flipping once halfway through, until golden brown and completely cooked through, about 3 1/2 minutes per batch.

Remove each batch with a slotted spoon or a fish spatula to the lined plate and allow the nuggets to drain.

For the sandwiches: Spread the roll bottoms with 1 tablespoon ranch dressing each. Lay 1 piece of butter lettuce on the dressing. Lay 4 pieces of bacon (2 full slices) on the lettuce. Place 4 to 6 chicken nuggets on the bacon. Top with a layer of pickles, then drizzle with a touch more ranch dressing. Top with 2 slices of tomato. Squeeze ketchup on the lids of the sandwiches and close them.

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Ree Drummond's Chicken Nugget Bacon Ranch Club | The Pioneer Woman | Food Network
youtu.be/Cy_y8jJyJik

Titans vs Shota Nakajima | Full Episode Recap | Bobby’s Triple Threat | Food Network

Food Network 2024-04-15 | Japanese culinary rockstar Shota Nakajima enters the competition against the Titans, judged by Chef Gavin Kaysen. Michael presents quick miso salmon belly bacon with red cabbage miso soup, Tiffany makes grilled steak and cheddar soup with crispy chips, and Brooke finalizes a dish of roasted black cod with Szechuan glazed burdock, shellfish reduction, and crispy burdock.
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Titans vs Shota Nakajima | Full Episode Recap | Bobby’s Triple Threat | Food Network
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Guy Eats Real-Deal Northeastern Chinese Food in Portland | Diners, Drive-Ins & Dives | Food Network

Food Network 2024-04-14 | Guy visits a Chinese joint serving up recipes inspired by Chef Wendy Li's hometown in Northeastern China. Guy is blown away by the popular seafood dumplings served with a soy-garlic dipping sauce which Guy calls his "kryptonite!"
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Chin's Kitchen: chinskitchenpdx.com
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Guy Eats Real-Deal Northeastern Chinese Food in Portland | Diners, Drive-Ins & Dives | Food Network
youtu.be/B67nOVfKCvQ