Cheese Liqueur with Chocolate and Bubbles. Does it Work?! Cocktail Time with Kevin Kos 2024-03-01 | Cheese in your cocktails is something that’s worth trying, so today we’re making a Parmesan Cheese Liqueur that will blow your mind! Forget the Parmesan Espresso Martini, cheese liqueur is in and it will transform your cocktails with a creamy & savory note that you’ll want on everything. To test it out, we’ll combine it with a white pepper infusion, white creme de cacao, allspice bitters and FIOL Prosecco - a sparkling wine full of delicate bubbles, tantalizing aromas, and balanced flavors - to create the DOCtor Giovanni Cocktail. If you want to take your cocktails to the next level, pull up a chair, it’s Cocktail Time!Learn more about FIOL and find out where you can get a bottle: https://fiol.it/shop/Get the recipe for Parmesan Liqueur & the DOCtor Giovanni cocktail here: kevinkos.com/post/parmesan-cheese-liqueurBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn about dangerous ingredients that you need to watch out for when making cocktails: youtu.be/IUiABKNurgw?si=IApqv2XsSu-bRXFe 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:37 Prosecco as a Main Ingredient!2:12 Parmesan Liqueur4:55 White Pepper Drops5:34 Ruby Chocolate Garnish5:58 Making the DOCtor Giovanni7:09 Bottom of The Glass - Parmesan Espresso Martini7:59 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #liqueur #parmesan
The Best Homemade Banana Liqueur (With One Secret Ingredient!) Cocktail Time with Kevin Kos 2024-10-14 | Making the best homemade Banana Liqueur is easy, and today I’ll show you how, with one secret ingredient! To make this recipe that’s better than what you can find at the store, you’ll need amylase - this enzyme breaks down the starch in bananas into sugars, giving us a more concentrated banana flavor and a clear liqueur—what’s not to love? So if you want to make the best Banana Liqueur, get ready, it’s Cocktail Time!Buy Amylase through these links: geni.us/JSjYJcyGet a high powered blender for your cocktails: geni.us/a13XSDGet the recipe for this Banana Liqueur here: kevinkos.com/post/diy-banana-liqueurBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make tinctures for quick and easy syrups: youtu.be/7lX0wF_cpxI 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:35 Banana Liqueur Comparison1:27 Amylase - What is it?2:16 Making Banana Liqueur6:14 Tips for Banana LiqueurThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #banana #liqueur
STOP Making Flavored Syrups - Save Space & Money! Cocktail Time with Kevin Kos 2024-10-07 | Stop making flavored syrups! All you need is one simple trick to save space and money the next time you’re making cocktails. The secret is tinctures, which I’ll teach you how to make in two ways: maceration at room temperature, and sous vide. We’ll make 9 options, but we’ll only need 75mL or 2.5oz of each to flavor up to 2 liters of syrup, so we’ll have enough time to test them out in a Daiquiri too! If you are a fan of cocktail hacks, then you won’t want to miss this. So get ready, it’s Cocktail Time!Get a Magnetic Stirrer for your bar: geni.us/YOByg5Grab dashing bottles for your tinctures: geni.us/5KSIdvGrab dropper bottles for your tinctures: geni.us/kLxZtBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make: youtu.be/EwtOKXH09CY?si=c9j5RMngmO1CCjiW 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 - Today on Cocktail Time - Tinctures1:11 - Base Syrup - Gomme Syrup2:16 - Maceration Tinctures - Vanilla, Mint, Coffee, Cinnamon, Lemon3:45 - Sous Vide Tinctures - Cloves, Tonka, Nutmeg, Sichuan Pepper5:00 - Flavoring syups or cocktails5:35 - Sichuan Daiquiri6:37 - Bottom of the Glass - Pros & Cons of tinctures7:21 - Outro & RecipeThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #tinctures #syrups
Strawberry Cocktails You Should Know and Try! Cocktail Time with Kevin Kos 2024-09-30 | Today we are making 8 easy and delicious Strawberry cocktails, perfect for every occasion! We’ll use DIY Strawberry Liqueur, Strawberry Syrup and strawberries - fresh or frozen - to make everything from Negronis to highballs, and even blended cocktails. So if you are looking for cocktail ideas for your next party then this episode is for you. If you are ready and also love strawberries as much as me, then get ready for some delicious drinks. It’s Cocktail Time! Get the recipe for these 8 Strawberry Cocktails here: kevinkos.com/post/easy-strawberry-cocktails Get Liber & Co’s Pacific Strawberry Syrup here 🍓: bit.ly/CTandLiberGet a great blender for great blended cocktails & more 😋: geni.us/a13XSD Make a cocktail with Strawberry Shrub: youtu.be/pLiFvR5Cn5U?si=4SWWZzDAFILixontOr try out this Strawberry Yogurt Cordial: youtu.be/rKUZfXBRa3E?si=gYi3xGsfWxWHmIfZAnd don’t miss out on Strawberry Basil puree: youtu.be/JHxReElTBwE?si=0UGtiWdzfVwv9XgRBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make green cocktails without using any artificial coloring: youtu.be/UU9-GufJJ-w 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:36 Srawberry Negroni1:52 Berry Old Fashioned3:02 Strawberry Chariot4:16 Froberoni5:35 Strawberry Espresso Martini6:43 Berry Big Foam7:56 Berry High8:40 Seeing Rouge9:48 Bottom of The GlassThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #strawberry #negroni
Make Your Cocktails Green Again with DIY Green Tinctures Cocktail Time with Kevin Kos 2024-09-23 | Make cocktails green again, just like in the 80s, by using one simple technique: tinctures! We’ll test three types, each using only two ingredients—mint, basil, and fig leaves—and then use them to make three flavorful cocktails, without needing to muddle or strain any herbs in the process. Making drinks like the professionals at venues like Velvet Bar in Berlin doesn’t get any easier, so if you’re ready, set your sous vide. It’s Cocktail Time!Follow the Velvet Bar on Instagram: instagram.com/velvet.berlinGet dasher bottles for precise cocktails: geni.us/5KSIdvGet the recipe for these 3 flavorful tinctures here: kevinkos.com/post/easy-green-tinctures By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make DIY Sparkling Dry Vermouth for the best Martini: youtu.be/JEf3401_PCs?si=hRW_FEyI9w1KsBM5 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:46 Inspiration for Today’s Episode!1:42 Fig Leaves, Basil & Mint Tinctures3:42 The Mint Drop Cocktail5:05 The Basil Balm Cocktail6:34 Figment of Your Imagination7:47 Bottom of The Glass8:12 Cheers and Recipes!The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #mint #basil
Sparkling Martini - Better than the Original? Cocktail Time with Kevin Kos 2024-09-16 | Today we are making a Sparkling Martini! To try this cocktail we’ll first create our own Sparkling Dry Vermouth by infusing gin with botanicals, using Prosecco instead of wine for an extra bubbly twist. Will the Sparkling Martini be better than the original? Join me as I partner with FIOL Prosecco to try a cocktail that would make even James Bond a fan. So, if you’re ready, set your sous vide and get ready to dive into flavor pairing techniques. It’s Cocktail Time!Get the Flavor Matrix book for better cocktails: geni.us/9PJj3RGet the recipe for the Sparkling Martini here: kevinkos.com/post/sparkling-dry-vermouthBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn all about the history of the Old Fashioned: youtu.be/EwtOKXH09CY?si=c9j5RMngmO1CCjiW 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:55 FIOL Prosecco Flavor Pairing2:05 Making Sparkling Dry Vermouth5:03 The Sparkling Martini6:25 Bottom of The Glass - Stay Tuned!6:58 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #martini #vermouth
Evolution of the Old Fashioned Cocktail - 1806 to 2050! Cocktail Time with Kevin Kos 2024-09-09 | Today we’re looking at the of the Old Fashioned cocktail, from 1806 to 2050?! We'll make it four ways to learn how it has evolved during its 200 years of its history, including taking this classic whiskey cocktail to the year 2050 to see how Old Fashioneds will be made in the future—featuring Angostura Gummy Bears and an Orange Tuile as garnishes. So if you want to learn about the grandfather of cocktails, you won’t want to miss today’s cocktail history lesson. So grab your rocks glasses, and let’s kick off this edition of Old vs New. It’s Cocktail Time!Try Liber & Co’s. Old Fashioned Cocktail Syrup 😋: bit.ly/CTandLiberMake the best batched Old Fashioned: youtu.be/E53nH4zPtdw?si=4nrOIm4Z6Ix_dQ3pGet the recipe for the Old Fashioned throughout history here: kevinkos.com/post/old-fashioned-old-vs-newBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Limoncello without needing Everclear of high-proof alcogol here: youtu.be/aMSeuZVfLDE 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 00:00 Today on Cocktail Time00:49 Story of The Old Fashioned01:27 1806 Whiskey Cocktail 03:32 Mid-Century Old Fashioned05:45 Modern Old Fashioned8:20 2050 Old Fashioned9:48 Bottom of the Glass - Leave Your Suggestions10:04 Cheers & Recipes!The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #oldfashioned #history
Easy Limoncello Recipe for Everyone - Made with Vodka! Cocktail Time with Kevin Kos 2024-09-02 | You can make an easy and delicious Limoncello using just 40% ABV vodka with this recipe for everyone! There's no need for expensive Everclear or hard-to-find high-proof alcohol to create Limoncello that's as flavorful as what you can find at the store. We'll achieve this by combining three techniques: oleo saccharum, blending, and using higher temperatures. I'll also add a Mediterranean touch by including fig leaves in our recipe. Whether it's summer or not, today’s Limoncello will make you feel like you’re relaxing on a Greek beach. If that sounds like a great time to you too, then get ready—it’s Cocktail Time!Get the recipe for the Sparkling Martini here: kevinkos.com/post/vodka-diy-limoncelloBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make a quick and delicious Strawberry Liqueur here: youtu.be/rDWU0obxG8o 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 00:00 Today on Cocktail Time00:34 Coming up with the recipe01:36 Making Limoncello03:51 Tasting notes04:06 Mediterranean Limoncello & Tonic05:01 Bottom of the Glass - Greek Islands05:24 Cheers & RecipeThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #limoncello #mediterranean
Make This Strawberry Liqueur and Thank Me Later Cocktail Time with Kevin Kos 2024-08-26 | You need to make this easy Strawberry Liqueur that’s cheaper than what you can find at the store! It only takes 5 ingredients to create this sweet, ripe, and slightly acidic liqueur that will be perfect for cocktails, as well as a delicious treat over ice. This is a great recipe if you want to preserve your strawberries using regular kitchen appliances, and it can be done in a day or less! So if you are a fan of DIY Liqueurs, let’s start, it’s Cocktail Time! Get the recipe for DIY Strawberry Liqueurhere: kevinkos.com/post/diy-strawberry-liqueurBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make a Purple Basil Cordial for the best Gin Basil Smash: youtu.be/rDWU0obxG8o 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:28 Preserving Strawberries1:40 DIY Strawberry Liqueur4:16 Outro - Pros of Strawberry Liqueur!The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #strawberry #liqueur
Gin Basil Smash - Better with Green or Purple Basil? Cocktail Time with Kevin Kos 2024-08-19 | Purple Basil Smash versus Green Basil Smash - can we improve on this classic cocktail? To find out, we'll make a simple Purple Basil Cordial based on a cocktail I had while visiting the Archive Bar in Almaty, Kazakhstan. With that we are then ready to try a stunning floral Basil Smash, as well as a Purple Gin & Tonic that is sure to amaze your guests! So if you are a fan of quick and easy cocktails, that are even easier to batch, then you won’t want to miss this. It’s Cocktail Time!Get the recipe for the Purple Basil Cordial here: kevinkos.com/post/purple-basil-cordialBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to use coffee beans for the best Piña Colada cocktail: youtu.be/x5TSC9yrlrE 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:37 The Home of the Purple Gin & Tonic1:25 Purple Basil Cordial4:25 Purple Gin & Tonic5:34 Purple Gin Basil Smash7:13 Bottom of The Glass - The Best Basil Smash?7:54 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #ginbasilsmash #ginandtonic
Secret Ingredient For the Best Pina Colada in the World!? Cocktail Time with Kevin Kos 2024-08-12 | I recently had the best Piña Colada in the world, and today I'm revealing its secret ingredient so you can try it too! To taste this exceptional Piña Colada, I traveled to the award-winning Cafe La Trova bar in Miami, Florida. It's a quick and sustainable recipe that you'll want to make over and over again. Along with a special rum blend and a DIY Piña Colada Mix, you'll need Negroni-infused coconut flakes and coffee beans to add a complex, bitter backbone to perfectly balance the sweetness of this tropical blended cocktail. So if you're ready to experience the best Piña Colada, grab your blender—it's Cocktail Time!Read the Flavor Matrix book for better cocktails: geni.us/9PJj3RGet the recipe for the Cafe La Trova Piña Colada here: kevinkos.com/post/the-best-pina-colada-everBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/a13XSD● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make 3 unique sustainable garnishes: youtu.be/PQwSGJM0z4c 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:25 The Story Behind the Best Piña Colada2:21 DIY Piña Colada Mix3:39 Rum Blend4:31 Cafe La Trova Piña Colada6:22 Bottom of The Glass - Flavor Pairing!7:00 Outro + RecipeThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #pinacolada #pineapple
Zero-Waste Cocktail Garnish Ideas! Cocktail Time with Kevin Kos 2024-07-29 | Unique garnishes are the secret to making your cocktails stand out before they even touch your lips. That’s why today I’ll show you three easy zero-waste ideas to step up your cocktail garnish game, alongside our sponsor, Mijenta Tequila! We’ll use ingredients that would typically end up in the trash to make onions pickled in Maraschino syrup, blue cocktail paint made with leftover pickle brine, and a grapefruit salt rim from leftover fermented grapefruits - so they will be as delicious as they are sustainable. If you’re ready to change the world, one cocktail at a time, then get ready to learn new techniques. It’s Cocktail Time!Download Mijenta’s Guide on Garnishes: bit.ly/46JftvlUse the Mijenta Garnish Calculator here: kevinkos.com/mijenta-calculatorsGet the recipe for these 3 garnishes here: kevinkos.com/post/three-sustainable-garnishesBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn everything you need to know about absinthe: youtu.be/tXFh0PMEgBs 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time1:20 Garnish Tips!2:22 Paloma with Fermented Grapefruit Rim3:19 Maraschino Pickled Onions6:07 Tequila Manhattan7:14 Pickle Brine Paint8:20 Tequila Martini10:14 Bottom of The Glass - A Delicious and Sustainable Tequila!11:04 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #tequila #sustainability
Make Absinthe Cocktails Again! Cocktail Time with Kevin Kos 2024-07-22 | Today is all about absinthe! I’ll show you everything you need to know about it, from the myths that made it infamous to all the ways to serve it - and yes, in the end I’ll tell you which one’s the best! This liqueur, traditionally flavored with fennel, anise, wormwood, and other herbs, has been a taboo spirit for a long time, so to continue to bring it back into the spotlight we’ll also try it in some drinks - a highball and a shaken cocktail - so get your absinthe fountain ready because we’re releasing the Green Fairy. It’s Cocktail Time!Try Liber & Co’s delicious orgeat: bit.ly/CTandLiberGet an Absinthe Fountain: geni.us/KXZTGGet the recipe for Clear Orgeat: youtu.be/tzHYGkDnopY?si=ymCl6H_A9VlWeNigGet the recipe for the different Absinthe serving methods here: kevinkos.com/post/all-about-absintheBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to batch cocktails for perfect drinks every time: youtu.be/kpYugRav7T4?si=QUPRwlaeqCHWQz8- 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:30 Absinthe’s History1:30 French Fountain Method4:18 Czech Fire Ritual5:31 Absinthe Highball7:13 The Absinthe Cocktail8:18 Bottom of The Glass - Best Absinthe Ritual!8:50 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #absinthe #myths
Batched is Better! Save Money & Time with Batched Cocktails Cocktail Time with Kevin Kos 2024-07-15 | Batched cocktails save you time and money, making for the perfect party hack. So today I will show you how to make them 3 different ways alongside our partner, Mijenta Tequila! For these we’ll use the leftover ingredients from our DIY Fermented Grapefruit Sodas to create 3 sustainable shaken, stirred, and carbonated batched drinks that are ready to serve in just a few seconds. So if you love learning about new techniques to work smart behind the bar or for your next party then join us. It’s Cocktail Time!Get Mijenta’s handbook on batching here: bit.ly/3yEQ09HUse the Mijenta calculator for these 3 cocktails: kevinkos.com/mijenta-calculatorsGet the recipe for these 3 batched cocktails: kevinkos.com/post/batched-cocktails-are-easierBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out these ten simple recipes for 10 Limoncello, Limecello and Orancello cocktails here: youtu.be/WDsFLSy3SpY🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time1:10 What is Batching?2:58 Fermented Grapefruit Super Foam4:39The Mijenta Sour5:49 Pineapple Tepache Liqueur7:09 The Piña and Piña7:52 Honey & Fermented Ginger Syrup8:46 Mexican Medicine10:04 Serving the Cocktails12:32 Bottom of The Glass - History of Batching13:12 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #oldfashioned #tequila
Top 10 Limoncello Cocktails (plus Lime & Orange) Cocktail Time with Kevin Kos 2024-07-08 | Today we are making 10 perfect Summer cocktails using homemade Limoncello, Limecello and Orancello! If you followed my recipe for these Italian liqueurs, or if you have a bottle of Limoncello on the shelf gathering dust, then today’s episode is for you. We’ll make a Spritz, a Gin & Tonic, a Negroni & more, so if you are looking for simple recipes to try out at your next party, or you’re looking for inspiration for your next cocktail, then pull up a chair and get ready. It’s Cocktail Time!Get Liber & Co.’s Gum Syrup for better cocktails 😉: bit.ly/CTandLiberGet the recipe for these 10 Lime-, Limon-, and Orancello here: kevinkos.com/post/ten-cello-cocktail-recipesBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy ● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to use fermentation for homemade grapefruit sodas with a zero waste approach here: youtu.be/LPzdbaUsxa0🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:58 The Limoncello Highball2:06 The Limoncello Cocktail No. 23:36 The Pisco Alessandro4:56 Sgroppino Elevado6:07 Orancello Fashioned7:10 Orancello Spritz8:05 Arangroni - Orancello Negroni9:19 Hulk Smash10:39 Green Tonic11:26 Final LimecelloThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #limoncello #liqueur
3 Grapefruit Sodas, Fermented and Easy + 3 Palomas Cocktail Time with Kevin Kos 2024-07-01 | It is easy to make Fermented Grapefruit Soda, so today we’ll test out 3 versions for a delicious Paloma using Pineapple Tepache, Lactofermented Grapefruit and a Ginger Bug as starters - and of course, we can’t make a delicious Paloma without our partners, Mijenta Tequila! While fermentation has been around for centuries, its benefits to your health and the environment will make you want to add it to your mixology arsenal today. So if you’re ready to learn about what fermentation is, how to use it to make some amazing cocktails then stick around. It’s Cocktail Time!Download the 2nd chapter of Mijenta’s Echo Verde on fermentation: bit.ly/4dvyBPJUse Mijenta’s calculators: kevinkos.com/mijenta-calculatorsGet a potato ricer to make the most of your starters: geni.us/UvU96wGet The Art of Fermentation to learn more about today’s techniques: geni.us/kAqAlGet the recipe for these 3 Fermented Grapefruit Sodas here: kevinkos.com/post/fermentation-for-better-cocktailsBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Zero Rum, a non-alcoholic alternative to rum here: youtu.be/Ylc-5NbZ6PQ🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time1:09 Fermentation and its Benefits!2:59 Lactofermented Grapefruit Starter 4:45 Pineapple Tepache Starter5:54 Ginger Bug Starter7:05 Making 3 Fermented Grapefruit Sodas10:05 Three Palomas with Mijenta Blanco Tequila11:26 Bottom of The Glass - My Fermentation Bible!12:01 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #fermentation #paloma
Rum Without Alcohol? Now You Can Make it Too! Cocktail Time with Kevin Kos 2024-06-24 | Rum without alcohol is possible, and you can make it too in just a few hours! This will be a simple recipe in the style of a lightly aged Spanish rum, giving us plenty of time to test it out in some cocktails, starting with the most popular rum drink in the world: The Daiquiri! We’ll follow this by using our Zero Rum in an alcohol-free Cuba Libre with all of the flavor and none of the alcohol, making for my favorite non-alcoholic alternative I’ve tried on the channel yet. Who said mocktails had to be boring? It’s Cocktail Time!Get the book ZERO, A New Approach to Non-Alcoholic Drinks: geni.us/k1BgLqMake your own Cola at home: kevinkos.com/post/homemade-coca-colaGet the recipe for Zero Rum and two cocktails here: kevinkos.com/post/zero-proof-rumBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn about 16 Cocktail Hacks to take your bartending to the next level: youtu.be/JaMAKugiOS4🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:37 Making Zero Rum3:12 The Zero Daiquiri4:14 Stirred Cocktail Ideas for Zero Rum4:35 Zero Cuba Libre5:27 Bottom of The Glass - Mocktails!6:14 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #nonalcoholic #rum
15+ NEW Cocktail Hacks You Didnt Know Existed! Cocktail Time with Kevin Kos 2024-06-17 | Today we’re going over 17 new Cocktail Hacks to take your bar skills to the next level, but there’s a surprise… These will be hacks from you, Friends of Cocktails! From replacing a sous vide bath with a ziplock bag and a kitchen thermometer, to using tinctures to create any flavored syrup, you won’t want to miss these tips and secrets that will help you make better use of your ingredients, create less waste, and waste less time while behind the bar. If you’re ready, then let’s begin. It’s Cocktail Time!Try Liber & Co’s Gum Syrup: bit.ly/CTandLiberBe more precise with short necked Bitters Bottles: geni.us/5KSIdvGet Jeffrey Morgenthaler’s The Bar Book for more hacks: geni.us/LqMZLabel your ingredients with this label maker: geni.us/SGOSQjGet the full list of these 16+ cocktail hacks here: kevinkos.com/post/more-cockail-hacksBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn more about Super Juice and how it saves you time and money: youtu.be/abMFBhzKYqU🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:37 Dash Potent Ingredients1:33 Use Dasher Bottles for Bitters2:27 Citrus Essential Oil Spray3:09 Freeze Citrus Husks3:36 Use a Strainer as a Stecil4:01 Separate Eggs with a Hawthorne4:29 Pour Two Cocktails at Once4:46 Flavored Glue for Garnishing5:26 Flavorful Powders for Glass Rims5:57 Flavor Syrups with Tinctures6:56 Make Better Ginger Infusions7:25 Seal Your Wine Ingredients8:05 Homemade Sous Vide8:59 Label Your Cocktail Ingredients9:20 Filter Using a Paper Towel9:46 Bonus Hack - Homework Before Pour-workThe team behind this video:Robi FišerSašo VeberPhantom hand #hacks #cocktailtime #efficiency
How Much Money and Time Does Super Juice Save You? Cocktail Time with Kevin Kos 2024-06-10 | Super Juice saves you time and money, so it’s no wonder everyone in the cocktail world has been talking about it for the last 2 years! So today we’re partnering with Mijenta tequila to take a deep dive into the ingredient that revolutionized mixology, starting by comparing how simple and quick it is when compared to regular citrus juice, while also being better for the environment. We’ll then modify Super Juice to make two drinks - a highball and a thrown cocktail - to show how versatile Super Juice really is! If you love to focus on sustainability, the environment and community, then this episode is for you. So pull up a chair and get ready, because we’re echoing change one cocktail at a time. It’s Super Juice Time!Learn more about Mijenta’s Echo Verde: bit.ly/4cKUN8bLearn more about Super Juice: bit.ly/3WT7yZ1Use Mijenta’s Super Juice calculators: kevinkos.com/mijenta-calculatorsGet the recipe for today’s Tequila and Super Juice cocktails here: kevinkos.com/post/taking-super-juice-furtherBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Limoncello, Limecello or Orancello at home: youtu.be/3caq0QPpPCA?si=5a3seXqIXIm50soX🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time - Super Juice!1:08 Experiment - Fresh vs Super Juice3:09 Saving Time3:35 Saving Money4:28 Saving the Environment5:20 Increasing the Shelf Life6:00 Mijenta Echo Verde6:31 Cocktail 1 - After 5 Bunny9:30 Cocktail 2 - Dia de Mijentas13:02 Tasting notes13:42 Bottom of the Glass - Use Leftovers14:30 RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #superjuice #tequila
Never Buy LIMONCELLO Again - Try These 3 Homemade Versions! Cocktail Time with Kevin Kos 2024-06-03 | You'll never have to buy Limoncello ever again after making this simple recipe for the Ultimate Limoncello, that you can use for other fruits to create rich and flavorful Orancello and Limecello! All of our “cellos” will have the same ABV and sugar levels, so they can work interchangeably in your next cocktail, but better than that, they will also be 5 times cheaper than what you’d pay at the store - and that’s music to my ears. As always when working with peels, remember to get some organic fruit, and then pull up a chair and get ready. It’s Cocktail Time!Here's a recipe for Limoncello using the classic 40% ABV Vodka: youtu.be/PoAhCW2M7AI Get a Magnetic Stirrer here: geni.us/YOByg5Get the recipe for Limon-, Lime-, and Orancello here here: kevinkos.com/post/lemoncello-easier-n-cheaperBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make fiery Ginger Liqueur at home: youtu.be/ElrYVXS09kI 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:35 What You’ll Need1:19 Making Limon-, Lime-, and Orancello5:01 Margaricello Comparison6:47 Bottom of The Glass - 4 Year Anniversary!7:20 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #limoncello #liqueur
Make Your Own Ginger Liqueur - Quick, Affordable & Easy! Cocktail Time with Kevin Kos 2024-05-27 | Making Ginger Liqueur at home is easy, cheap and simple, so today I’ll show you how to make this fiery & delicious ingredient! Even though ginger in cocktails is usually used as a syrup, this Liqueur will have a longer shelf life, while only costing you a fraction of what you’d pay for store-bought options - which honestly, are quite hard to find. It will be a quick recipe, so we’ll then test it out in two cocktails, the Golden Pill and the Ginger Gin Mule, so you’ll be able to test your DIY Ginger Liqueur straight away! If you’re into making homemade ingredients and elevating your cocktail game, then you won’t want to miss this episode. It’s fiery Cocktail Time!Try Liber & Co’s Fiery Ginger Syrup 🔥: bit.ly/CTandLiberGet a juicer for the best Ginger Liqueur: geni.us/vbmSHeJGet a Magnetic Stirrer here: geni.us/YOByg5Get the recipe for DIY Ginger Liqueur here: kevinkos.com/post/homemade-ginger-liqueurBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn about 3 versions of the Vieux Carre: youtu.be/lg-ca7iBMWc 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:42 Making Ginger Liqueur3:57 The Golden Pill Cocktail 5:21 The Ginger Gin Mule6:38 Bottom of The Glass - Fermentation Coming Soon!7:17 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #ginger #diy
Discover The Ultimate New Orleans Cocktail: The Vieux Carre And Beyond! Cocktail Time with Kevin Kos 2024-05-20 | What’s the best cocktail to come out of New Orleans? The Ramos Gin Fizz and the Sazerac are good options, but the clear winner is the Vieux Carre! This is a cocktail inspired by the Manhattan and it was created in 1938 by Walter Bergeron to “honor the part of New Orleans where the antique shops and the iron lace balconies give sightseers a glimpse into the romance of another day”. Even though this is one of my favorite cocktails, we will try to take it to the next level by testing it out, followed by two simple variations: the Près du Quai with Jamaican Rum, and the A La Louisiane with absinthe! If you’re ready to learn more about this classic cocktail, then pull up a chair and get ready. It’s Cocktail Time!Get the recipe for Sparkling Vermouth and the VeMiTo Cocktail here: kevinkos.com/post/vieux-carre-old-vs-newBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Sparkling Sweet Vermouth: youtu.be/O4wGxpik_wU 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:32 History of the Vieux Carre1:15 The Original 1938 Vieux Carre2:47 The Près du Quai4:40 A La Louisiane6:18 Bottom of The Glass6:50 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #neworleans #history
The New Cocktail Trend? Sparkling Vermouth! Cocktail Time with Kevin Kos 2024-05-13 | Let’s make Sparkling Vermouth, which might just be the new cocktail trend, using FIOL Rosé! I’ll first show you how easy it is to create this delicious combination of sparkling wine and vermouth botanicals, then we will use it to create a Negroni Pianificato… because this will be too good to be a mistake. Anyone that has ever tried a Negroni Sbagliato would agree with today’s recipe, and it makes for two full bottles of Sparkling Vermouth, so you’ll have more than enough for your cocktails this summer. So if you’re ready to help bring back the glory days of sparkling cocktails, pull up a chair and get ready. It’s Cocktail Time!Important: Use 0.1 g of cinchona bark (as you see me use in the video), not 0.1 g of quinine (which would be highly concentrated and in liquid form). Get a Magnetic Stirrer here: geni.us/YOByg5Get the recipe for Sparkling Vermouth and the VeMiTo Cocktail here: kevinkos.com/post/sparkling-vermouth-cocktailsBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Zero Gin for an alcohol free Negroni: youtu.be/t8K_I0Jbxjc 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:39 Inspiration for Sparkling Vermouth2:10 Making Sparkling Vermouth5:37 The Negroni Pianificato / The VeMiTo6:46 Bottom of The Glass - Congrats Robi!7:33 Outro + RecipeThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #vermouth #negroni
Creating A Mocktail Masterpiece: Non-alcoholic Gin And Negroni Recipe Cocktail Time with Kevin Kos 2024-05-06 | Making Non-Alcoholic Gin at home is easy, and since we already did Zero Vermouth and Zero Campari, you’ll have everything on hand for an alcohol free Negroni… a Nogroni! It may not be Dry January or Negroni Week yet, but due to popular requests today I’m showing you how to make Zero Gin, again inspired by the book ZERO: A New Approach To Non-Alcoholic Drinks. This will be a simple recipe that only takes a day to make and it can last up to a week in the fridge, but you can also freeze it to have Zero Gin on hand at any time of the year for great sours and even a Gin & Tonic. If you want to learn more about non-alcoholic cocktails, then you won’t want to miss today’s episode. It’s Zero Cocktail Time! Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLqCheck out Art of Drink’s method for a non-alcoholic Gin & Tonic: youtu.be/zh4lm0GaTbM?si=WTxVYOedVLZGlWWzRead more on using juniper safely: webmd.com/vitamins/ai/ingredientmono-724/juniperGet the recipe for Zero Gin and two alcohol-free cocktail ideas here: kevinkos.com/post/diy-alcohol-free-ginBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make a Rosé Foam, an Orange & Wine Liqueur, and a Coffee and Wine Cordial using flat sparkling wine: youtu.be/AlITak42qkE 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:52 Making Zero Gin 4:42 Alcohol Free Gin Alternatives 5:26 Zero Gin & Tonic6:26 The No-groni7:39 Bottom of The Glass - A Warning on Juniper!8:16 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #nonalcoholic #gin
One Leftover Makes THREE DIY Ingredients?! Cocktail Time with Kevin Kos 2024-04-29 | I love Zero-Waste projects and if you can use one leftover ingredient to make three DIY ingredients, you know you're on to something good! If your sparkling wine is flat don’t throw it away and make these 3 ingredients instead, starting with a delicious Rosé Foam with raspberries! We’ll then make a DIY Orange & Wine Liqueur that’s ready in less than an hour, as well as a zero-waste Coffee Cordial that you can use for the best Gin & Tonic out there. That’s right, today we are working with some interesting pairings of flavors and techniques, so if you want to learn how to make professional cocktails then get ready. It’s Cocktail Time!Try Liber & Co’s rich Gum Syrup here: bit.ly/CTandLiberGet a sparkling wine conservator to enjoy your prosecco for longer: geni.us/BK9wAdd a magnetic stirrer to your cocktail gadgets: geni.us/YOByg5Get the recipe for these ideas with Flat Sparkling Wine here: kevinkos.com/post/three-recipes-with-flat-bubblyBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo 2de3● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make a Clear Espresso Martini using Coffee Oil: youtu.be/OYJw9iSO-Vw 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:48 Make Your Sparkling Wine Last Longer1:12 Simple Ingredients with Flat Sparkling Wine1:49 Rosé Foam4:50 DIY Orange & Wine Liqueur7:49 Wine Coffee Cordial9:56 Bottom of The Glass - How Many Bubbles In Champagne?!10:28 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #sparklingwine #zerowaste
Clear Espresso Martini - New Technique! Cocktail Time with Kevin Kos 2024-04-22 | A Clear Espresso Martini made with a new technique! With none of the color and all of the flavor of the classic Espresso Martini, and today I’ll show you how thanks to a technique developed by Rich Woods, aka The Cocktail Guy. All we’ll need is some neutral flavored oil and your favorite coffee to create a Coffee-Washed Vodka, that we can then combine with homemade White Creme de Cacao and Super Foam to create a drink that resembles a White Lady, while having the decadent mouthfeel and rich coffee notes of the Espresso Martini. So pull up a chair and get ready, it’s Cocktail Time!Make simple & delicious White Creme de Cacao 🍫: youtu.be/E9HqFtmiIzU?si=-hQwwWjmxzvDBCXnReplace egg whites with Super Foam 🥚: youtu.be/9WccMbeoN7Q?si=ywK-TedeQKu5sTZa Get the recipe for this Clear Espresso Martini here: kevinkos.com/post/clear-espresso-martiniRich Wood's Book: geni.us/Z6tJRich Wood aka The Cocktail Guy on IG: instagram.com/the_cocktailguyBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and watch the 1st round of Hogwarts Cocktail Competitoin, featuring Gryffindor vs Hufflepuff: youtu.be/Ai-jr73f2wE 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:34 TheClassic Espresso Martini1:50 Rich Wood’s Coffee Washed Vodka!3:17 Coffee Oil4:24 Coffee Oil Washed Vodka5:44 The Clear Espresso Martini7:09 Bottom of The Glass - More Coffee Cocktails7:36 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #coffee #espressomartini
Battle Of The Elements: Earth Vs. Fire Cocktail Face-off Cocktail Time with Kevin Kos 2024-04-15 | Today we have two of the four Elements ready to battle as Earth and Fire face-off in a cocktail competition - who will win? Fire represents Gryffindor with a variation on what the muggles call a Penicillin, using a ginger liqueur, cinnamon syrup with beetroot, and a fiery garnish to turn it into Godric’s Elixir. Earth represents Hufflepuff with a grassy cocktail with Porcini Perfume, served in Helga Hufflepuff’s cup. We have two more elements to cover so make sure to comment on what you'd like to see next!Buy Beetroot Powder for your next potion 🪄: geni.us/kznmCbGet a replica of Helga’s Hufflepuff Cup here 🏆: geni.us/eNCWGet the recipe for these two magical potions here: kevinkos.com/post/hogwarts-cocktail-competition-1By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy ● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn 20 cocktail hacks to take your drinks to the next level youtu.be/U4Y6TeCvb_o 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Magical Cocktail Time1:09 Gryffindor: Godric’s Elixir5:04 Hufflepuff: Helga’s Cup8:39 Bottom of The Cup - Cast Your Vote!9:09 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #hufflepuff #gryffindor
20 Hacks To Improve Your Cocktail Skills Cocktail Time with Kevin Kos 2024-04-08 | Today we’re going over 20 Cocktail Hacks that you should know to improve your cocktail skills! I learned these hacks from professional bartenders around the world throughout my 18 years behind the bar, and they have helped me take my career to the next level. From tips & secrets on how to take care of your equipment, to how to add color to your drinks with natural food coloring, you won’t want to miss today’s episode. So if you want to become a cocktail pro, pull up a chair and get ready, it’s Cocktail Time! Get a Potato Ricer and get more out of your infusions: geni.us/UvU96wGet a milk frother for better sours: geni.us/q0ITmzGMake Super Syrup: youtu.be/8lfWBxtH6hk?si=ZlhWV-R_4aX7VJGwMake Super Foam: youtu.be/9WccMbeoN7Q?si=Yh8mm211xhbb1YFaGet the full list of Cocktail Hacks here: kevinkos.com/post/twenty-cocktail-hacksBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and see how my Amaretto Sour compares to Jeffrey Morgenthaler’s famous recipe: youtu.be/vdL8MZX_MKA 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:52 Hack #1 - Measuring Carbonated Ingredients1:22 Hack #2 - Saline Solution1:50 Hack #3 - Fix Acidic Cocktails2:13 Hack #4 - Remove Labels & Stickers2:50 Hack #5 - Clean Bottles Inside3:24 Hack #6 - Sous Vide with Vinegar3:53 Hack #7 - Chill Glassware4:25 Hack #8 - Temper Ice Fast!4:56 Hack #9 - Clear Ice at Home5:23 Hack #10 - Pour 2 Drinks at Once5:49 Hack #11 - Potato Ricer!6:05 Hack #12 - Better Juices6:37 Hack #13 - Natural Food Coloring7:10 Hack #14 - Separate Egg Whites7:35 Hack #15 - Whisk Egg Whites7:58 Hack #16 - Skip Dry Shaking8:17 Hack #17 - Vegan Frothy Sours8:32 Hack #18 - Cheese Slicer8:51 Bottom of The Glass - Batching Drinks 9:21 Final Hack - Super Juice!The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #hacks #efficiency
Amaretto Sour Made My Way + Maraschino Gummy Cocktail Time with Kevin Kos 2024-04-01 | The Amaretto Sour is one of the most popular cocktails in the world, so I made it my way, with Maraschino gummy bears garnish, to see if it can compete with Jeffrey Morgenthaler’s recipe! Yes, even though it dates back to the 70s, the Amaretto Sour is a sweet and rich drink that has become popular thanks to the work of one of the best in the industry: Jeffrey Morgenthaler. We’ll hear from the man himself and try his version of the Amaretto Sour - spoiler alert, it’s amazing - and then I’ll try to improve it with Cacao Butter-washed Bourbon and a maraschino cherry syrup candy. If you’re into experimenting and pushing the limits of cocktails, then pull up a chair and get ready. It’s Cocktail Time!Try Liber & Co.’s Classic Gum Syrup: bit.ly/CTandLiberGet a milk frother for better sours: geni.us/q0ITmzGBuy a gummy bear mold for your Maraschino Gummies: geni.us/fkTA40iMaking Super Juice is this easy: youtu.be/2RA3AaCO7A8?si=ndhrDULsATpnUZ2VSuper Foam, a vegan egg white alternative: youtu.be/9WccMbeoN7Q?si=DqphTPFYO5Cqa--wGet the recipe for the classic Amaretto Sour and my version here: kevinkos.com/post/the-amaretto-sourBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● Liquid Intelligence by Dave Arnold: geni.us/MIgy● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Pineapple Liqueur at home with no added sugar: youtu.be/IbJEyKE2Tko 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:47 The Origin of The Amaretto Sour1:38 Jeffrey Morgenthaler on the Amaretto Sour3:33 The Morgenthaler Amaretto Sour5:18 Cacao Bourbon6:55 Maraschino Gummy Bears8:02 Kos’ Amaretto Sour9:39 Bottom of The Glass - Difford’s Top 310:10 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #amaretto #cherry
Pineapple Liqueur with ZERO ADDED SUGAR?! Cocktail Time with Kevin Kos 2024-03-25 | Pineapple Liqueur with zero added sugar is easy to make, and it only needs 3 ingredients! Even though it’s not as popular as Allspice Dram or Falernum, Pineapple Liqueur is a great cocktail hack to make better tropical drinks this Spring, full of natural flavors and aromas. To test it out, we’ll use it to make a Pineapple Express Sour and a Jungle Bird Swizzle using leftover pineapple ice for a zero-waste approach. Pineapple is a versatile fruit that can be used in many ways, so if you’re ready to use it to make the best homemade liqueur, pull up a chair and get ready. It’s Cocktail Time!Try Liber & Co’s delicious Pineapple Gum Syrup: bit.ly/CTandLiberGet a refractometer for your homemade liqueurs: geni.us/TE0OVGet the recipe for the DIY Pineapple Liqueur here: kevinkos.com/post/diy-pineapple-liqueurBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Grapefruit Soda at home for under a dollar per bottle: youtu.be/TgZA45CbjF4 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:35 Making Pineapple Liqueur4:32 The Pineapple Express Sour5:59 Jungle Bird Swizzle7:26 Bottom of The Glass - Pineapple Syrup!8:06 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #pineapple #liqueur
Make Better, Easy and Cheap Pink Grapefruit Soda! Cocktail Time with Kevin Kos 2024-03-18 | Making a better and cheaper Grapefruit Soda is not only easy, but it can also make you a Millonaire! Even though I love the taste of pink grapefruits, they're not available year round, so today I’ll show you how to make a fresh Pink Grapefruit Syrup that you can use to make sodas for under 20 cents each, as well as the best Palomas anytime of the year. This will be a quick and simple recipe with amazing results, so I’ll also be able to show tou how to make a sparkling twist of Ernest Heminway’s favorite cocktail! If you want to make the best cocktails with a limited budget, you won’t want to miss this episode. It’s Cocktail Time!Get a high quality blender for your Homemade Sodas: geni.us/a13XSDGet a bottle capper for your sodas: geni.us/JhV4gColor your soda (or cocktail) with beetroot powder: geni.us/kznmCbMake soda water with a stylish carbonator: geni.us/vB67Get the recipe for the Love Road Margarita here: kevinkos.com/post/margarita-2024-challengeBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make the Love Road Margarita - a cocktail that can take you travelling around the world: youtu.be/CctYctGh6So 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:43 Pink Grapefruit Syrup4:18 DIY Pink Grapefruit Soda5:13 Paloma6:08 Sparkling Hemingway Daiquiri7:29 Bottom of The Glass - 3 Cents!8:04 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #grapefruit #soda
What Makes the Best Margarita in the World? Cocktail Time with Kevin Kos 2024-03-11 | Making a Margarita could be the ticket for you to travel the World, but how do you create the Best Margarita possible? Well, today I’ve partnered with Cointreau l'Unique to tell you all about the Margarita Challenge 2024 - this time challenging bartenders to showcase the flavor of their city as a Margarita. For this, and to show you some tips you can use to create a better submission, I’ll make my own recipe called the Love Road Margarita using Yogurt-washed Tequila, Acid-adjusted Wine instead of Limes, Apple Meringues, Sea-salt Saline Solution, and of course, Cointreau. If you’re ready to learn and compete in this amazing competition, pull up a chair and get ready, it’s Cocktail Time! Apply to the Margarita Challenge 2024 here: link.cointreau.com/mc24_kevinGet the recipe for the Love Road Margarita here: kevinkos.com/post/margarita-2024-challengeBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5● Mortar&pestle - geni.us/sUSGNs📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Parmesan Cheese Liqueur: youtu.be/bh2bpL7i9zs 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time1:09 The 2024 Margarita Challenge + Tips!4:05 Yogurt-washed Tequila4:51 Acid-adjusted White Wine5:49 Saline Solution6:32 Green Apple Meringues8:00 The Love Road Margarita9:20 Bottom of The Glass10:10 Outro + RecipeThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #cointreau #margarita
DO NOT use these ingredients before watching this!! Cocktail Time with Kevin Kos 2024-02-23 | Do not make another cocktail before watching this video, as today we’ll go over more dangerous ingredients, techniques and equipment that could be harmful when making your next signature drink! This time we’re going over juniper, quinine, bitter almonds, cannabis, copper, crystal, dry ice, liquid nitrogen, and even grapefruits - so yes, we’ll make sure your next Gin & Tonic won’t be dangerous. If you want to make sure you're a cocktail pro, this episode is for you, so pull up a chair and get ready. It’s Cocktail Time!Get Liber & Co.’s Premium Tonic and many other great syrups: bit.ly/CTandLiberStay safe when making cocktails: cocktailsafe.orgGet all the information you need to know about these dangerous ingredients: kevinkos.com/post/dangerous-ingredients-part-2By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make the best homemade Creme de Menthe - also known as Mint Liqueur: youtu.be/CTP9MoNbuCk?si=gkebfvD-uxa5KgFV 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time1:05 Making a Gin&Tonic (safely)1:39 Juniper2:37 Tonic & Quinine3:39 Bitter Almonds & Apricot Pits4:22 Cannabis5:06 Coca Leaf5:33 Copper Mugs & Leaded Glassware6:29 Grapefruit6:53 Bottom of The Glass - Dry Ice & Liquid Nitrogen!The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #safety #gintonic
Creme de Menthe - Homemade & EASY! Cocktail Time with Kevin Kos 2024-02-16 | Homemade Creme de Menthe is an easy and delicious recipe that can go toe to toe with the stuff you can buy at the store! That’s why today we’ll make it two ways: first we’ll use mint essential oils for a quick version, followed by another with dried mint tea. To test them out I’ll also make a Grasshopper cocktail that feels like eating After Eight thin mints, so if you’re ready for a sweet, minty & chocolate-y episode - and if you want to learn more about how to use Essential Oils safely in your drinks - pull up a chair and get ready. It’s Cocktail Time!Check out the recipe for Homemade Creme de Menthe: kevinkos.com/post/fastest-mint-liqueurVideos on Essential Oils (Art of Drink): https://shorturl.at/alDLN & https://shorturl.at/aM013By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to use Baking Soda to create better cocktails: youtu.be/_pT1xLfwazc 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:37 What is Creme de Menthe?2:35 Mint Essence Mint Liqueur4:30 Mint Tea Liqueur6:40 Mint Liqueur Taste Test!7:37 The Grasshopper8:56 Bottom of The Glass - Essential Oils!9:35 Outro + Recipes The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #liqueur #mint
Your Cocktail Needs Baking Soda! Cocktail Time with Kevin Kos 2024-02-09 | Your cocktails need Baking Soda! Making better cocktails is as easy as adding Baking Soda to them to correct their pH, which allows you to even incorporate vinegar without the strong and overpowering bite of acetic acid! The mastermind behind this technique is Liberty Adams, a bar manager at the Japanase restaurant Takibi, and we’ll first try his Reverse Engineering cocktail to see what Reverse Acidity does when you add baking soda to your drinks. We’ll then follow that with a Baking Whiskey Sour using an Improved Orange Shrub that will even go great in your Mimosas. So if you’re ready, it’s Cocktail Time!Get Gum Syrup and many other great options from Liber & Co.: bit.ly/CTandLiberGet a Brix Refractometer: geni.us/TE0OVGet a pH Meter: geni.us/nOPCghGet a Magnetic Stirrer: geni.us/YOByg5Check out the recipe for these improved cocktails using Baking Soda here: kevinkos.com/post/baking-soda-drink-hackBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Super Foam, a 1 to 1 vegan replacement of egg whites in your cocktails: youtu.be/9WccMbeoN7Q 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:37 Reverse Acidity1:44 Balsamic Syrup3:56 The Reverse Engineer Cocktail5:24 Improved Orange Shrub7:56 Baking Whiskey Sour9:24 Bottom of The Glass - Baking Soda Reaction!10:23 Outro + Recipes The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #bakingsoda #vinegar
EGGS ARE DONE! Super Foam Is Here! Cocktail Time with Kevin Kos 2024-02-02 | Super Syrup a while ago, which allowed you to create silky vegan sours that were also quicker to make and you could even batch! But today we’re listening to your request as many of you asked to make Syrup Syrup without it being a syrup, so you’re not tied to using the exact amount of sweetness that you need of the foaming agent! We’ll test out our Super Foam in a classic Whiskey Sour, but we’ll also flavor it by rehydrating our methylcellulose with tea, allowing for a unique version of a White Lady, so if you’re ready pull up a chair and get comfortable - it’s Cocktail Time! Get a Magnetic Stirrer: geni.us/YOByg5Get some Condiment Bottles: geni.us/NCrX9ZGet Pure Methyl Cellulose: geni.us/8BIoCheck out the recipe for Super Foam and 2 cocktails tasting out this egg white replacement here: kevinkos.com/post/super-foam-egg-replacementFind the Super Foamers Calculators here: kevinkos.com/superfoamers (signup to use calculators is free!)The Art of Drink episode about Using Sodium Benzoate: youtu.be/ig754vu8F9U?si=hNeFVFTYTDlJT0l1By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn all about the history of the Cosmopolitan: youtu.be/QT5nSxIIQBw 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:42 Super Syrup1:10 Super Foam & Methyl Cellulose1:49 Making Super Foam3:19 Flavored Super Foam5:06 Batch it up!5:33 Super Whiskey Sour6:48 White Lemongrass Lady8:06 Tasting Notes8:39 Bottom of the glass - Sodium Benzoate9:32 Final Verdict & Recipes The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #superfoam #whiskeysour
An Iconic Cocktail & Sex? The Cosmopolitan Cocktail Time with Kevin Kos 2024-01-26 | The Cosmopolitan is a cocktail that became a staple after being featured on the hit TV series, Sex and the City, but its history is longer than that - even starting out as a gin drink - so today we’ll look at how this iconic cocktail has changed through time! We’ll start all the way back in 1934, with a Cosmo discovered by Joerg Meyer in an obscure cocktail book, followed by Toby Cecchini’s version, and ending on my take on Dale DeGroff’s Cosmopolitan - famous for appearing alongside Madonna at Manhattan’s Rainbow Room. If you are a fan of the Cosmo, or if you like to learn more about your cocktails, you won’t want to miss this. So pull up a chair and get ready, it’s Cocktail Time!Get Raspberry Gum Syrup and many others from Liber & Co.: bit.ly/CTandLiberMore details about the 1934 Cosmopolitan: https://bar-vademecum.eu/cosmopolitan-1934/Check out the recipes for these evolving Cosmopolitan cocktails here: kevinkos.com/post/the-cosmopolitan-historyBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to use Powdered Milk to create better milk punches and clarified cocktails: youtu.be/TEQPrFsSIcY 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:20 Kamikaze or Cosmo?1:01 1934 Cosmopolitan3:13 Cosmopolitan’s Rise to Fame3:36 Toby Cecchini Cosmopolitan5:13 DeGroff Kosmopolitan7:38 Bottom of the Glass: Cranberries8:23 Recipes The team behind this video:Robi FišerSašo VeberPhantom hand #cosmopolitan #vodka #cocktail
Milk Punch Revolution! Citrus Free Clarification! Cocktail Time with Kevin Kos 2024-01-19 | The Milk Punch Revolution is here, and no, this secret doesn’t need any citrus or magic! If you’d like to add a rounder, silkier mouthfeel to your stirred cocktails without having to add any extra acidity, then all you need is today’s Powdered Milk Punch Technique! Developed by Daniel Villa, a bartender working in Charlotte, North Carolina, this is a hack that will make your traditional milk punches a thing of the past - and as a plus, you can also adapt this technique to create vegan cocktails too. So if you’re looking to take your mixology skills to the next level, pull up a chair and get ready, it’s Cocktail Time!Follow Daniel Villa: instagram.com/cocktailcavalierCheck out the recipes for these Milk Washed Old Fashioned cocktails here: kevinkos.com/post/revolutionary-milk-washing-techniqueBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make an Alcohol-Free Campari alternative at home, as well as a non-alcoholic Boulevardier: youtu.be/5yHm_v9cvUk 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:45 About Milk Punches1:15 New Milk Punch Technique2:24 Toasted Milk Powder Old Fashioned4:52 Pina Colada Milk Punch Old Fashioned7:16 Serving & Tasting the Cocktails8:42 Bottom of the glass: milk powder history9:34 RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #milkpunch #powderedmilk
Non-Alcoholic Campari and Boulevardier Cocktail Time with Kevin Kos 2024-01-12 | Non-alcoholic Campari and an alcohol free Boulevardier are possible, and today I’ll show you how to do it! Let’s get Dry January on the right track by creating a non-alcoholic liqueur that you can use to enjoy the beautifully bitter-sweet taste of a Negroni, Americano, or a simple Campari soda. As with previous episodes, we’ll take inspiration from the book ZERO: A New Approach To Non-Alcoholic Drinks for the recipe, so you know it will be a success! So pull up a chair and get ready, it’s Zero-Cocktail Time! Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLqCheck out the recipe for this non-alcoholic Campari here: kevinkos.com/post/alcohol-free-campariBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn about dangerous cocktail ingredients that you need to watch out for: youtu.be/JZHJxacLI7c 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Italian Bitter Cocktails Without Alcohol?0:16 Zero-Campari Soda0:53 Non-Alcoholic Ingredients on Cocktail Time1:31 Making Zero Campari 5:04 Zero Campari Tasting Notes5:32 Zero Boulevardier (ZeroVardier?)6:41 Campari Dust - Boost Campari Flavor 7:24 RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #campari #alcoholfree
Dangerous Cocktail Ingredients - Super Juice Too?! Cocktail Time with Kevin Kos 2024-01-05 | You need to watch this video before making your next cocktail, as today we’ll talk about some dangerous ingredients often used in cocktails - and yes, it may include Super Juice too! We all know about the dangers of alcohol, but we should also know about the possible threats of some of the ingredients used to make our signature drinks. This can get a bit tricky, so today we’ll go over ingredients like eucalyptus, wormwood, citrus peels and more, to let you know if they can be used safely or if you should avoid them! If you want to make sure you're a cocktail pro, this episode is for you, so pull up a chair and get ready. It’s Cocktail Time!Stay safe when making cocktails: cocktailsafe.orgGet The Drunken Botanist book: geni.us/kgmfZ Darcy’s blog on Tobacco in drinks: artofdrink.com/science/nicotini-tobacco-infusionsCheck out the safety considerations for these ingredients here: kevinkos.com/post/unsafe-cocktail-ingredientsBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make a color changing Cocktail Time Punch, using the best ingredients of 2023: youtu.be/XFbvurE5Smo?si=lkwPv_T52CRlR-Q0 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:41 Resources for Cocktail Safety1:04 Whiskey Highball1:59 Wormwood2:47 Activated Charcoal3:33 Eucalyptus4:21 Tobacco and Cigars5:33 Citrus Peels6:29 Bottom of The Glass - Drunk Lorikeets!The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #safety #highball
A Magic Punch? Color-Changing Cocktail for a Party! Cocktail Time with Kevin Kos 2023-12-29 | What better way to throw a party for New Year's than with a Magical Color Changing Punch! With this one w're celebrating the best of Cocktail Time in the past year, to say goodbye to 2023 with a blast! I made the Cocktail Time Punch using FIOL Rosé as a base, to reminisce about the time when we visited Treviso, Italy. We’ll also add some of our Homemade Elderflower Liqueur since we made quite a few DIY Liqueurs, as well as Grapefruit Cordial from Liber & Co. If you are getting cocktails ready for a large crowd, or if you just want a bubbly, refreshing & easy to serve drink for the best New Year’s celebration you are in the righ place. So pull up a chair and get ready, it’s Cocktail Time!Check out the recipes for the Cocktail Time Punch and cheers with us the end of 2023: kevinkos.com/post/cocktail-time-2023-recapBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make a Hot Negroni and stay warm this winter season: youtu.be/T2qYY05JlLc?si=YDlaT7qSgsb71ZuW 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time1:04 A Punch Cocktail1:19 Ingredients and Inspiration3:21 Thank you for 2023!4:10 Making Butterfly Pea Tea Soda5:05 Making the Cocktail Time Punch7:03 Tasting Notes7:25 Bottom of a Jägerbomb Glass8:17 Goodbye to 2023 & RecipeThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #prosecco #punch
How To Make a Perfect Hot Negroni? Cocktail Time with Kevin Kos 2023-12-22 | Today I’ll teach you how to make the perfect Hot Negroni for the best warm aperitivo this festive season has to offer! As you know, any time is a great time for a Negroni, but it turns out that the most popular cocktail in the world works as a hot cocktail too. We’ll start by making a recipe I read at a hotel in Berlin, followed by my elevated version using Strawberry Water, Spruce Twigs & Tonka Bean for the right mix of acid, spices and herbs on the aroma. If you want to learn more about hot drinks and how to balance them, today’s episode for you. So pull up a chair and get ready, it’s Cocktail Time!Check out the recipes for the classic and Better Hot Buttered Rum here: kevinkos.com/post/hot-fire-negroniBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Hot Buttered Rum better with DIY Cocoa Butter Syrup: youtu.be/2517VOxzkrw 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:30 The Hot Negroni1:52 Improving on the Hot Negroni3:24 Making Strawberry Water4:24 Making the Fire Negroni7:39 Bottom of The Glass - Taste Receptor Science!8:26 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #negroni #aperitivo
DIY Butter Syrup for THE BEST Hot Buttered Rum! Cocktail Time with Kevin Kos 2023-12-15 | Hot Buttered Rum is a cozy and delightful cocktail, but with DIY Cocoa Butter Syrup you’ll not only be able to make the best Hot Buttered Rum, but it will also be easier and quicker to make! We’ll start by making the classic Hot Buttered Rum to see how it compares to our improved version, so if you’re looking for something other than your classic nogs, toddies and mulled wines for this winter, you’re in the right place. It’s Cocktail Time!Try Liber & Co.’s Demerara Syrup here: bit.ly/CTandLiberCheck out the recipes for the classic and Better Hot Buttered Rum here: kevinkos.com/post/hot-buttered-rumBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Banana Eggnog using banana peels and cocoa liqueur: youtu.be/4L8plGOzX-o 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:43 Classic Hot Buttered Rum2:58 Cacao Butter Syrup5:11 Better Hot Buttered Rum6:27 Bottom of The Glass - Tonka Bean!7:26 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #butter #rum
Eggnog but with Bananas - Banananog Cocktail Time with Kevin Kos 2023-12-08 | ‘Tis the season for festive cocktails, so today we’re making eggnog but with bananas - the Banananog! With Christmas just around the corner, I wanted to show you how to make a mindblowing banana-flavored eggnog, with Colombian rum, nutmeg and homemade cacao liqueur, garnished with simple & delicious banana meringues. If storebought eggnog had a hard time holding a candle against the homemade version before, after this recipe you’ll never look back. If you are ready, pull up a chair and get your festive spirit ready, it’s Cocktail Time!Try Liber & Co’s delicious toasted coconut & pineapple gum syrups: bit.ly/CTandLiberGet a Milk Frother or your Banananog: geni.us/q0ITmzGCheck out the recipes for the Banananog here: kevinkos.com/post/banana-peel-eggnogBy buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make White Creme de Cacao at home: youtu.be/E9HqFtmiIzU 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:28 What You’ll Need1:23 Banana Oleo Saccharum2:42 Making the Banananog4:28 Torched Banana Meringues5:14 Serving the Banananog6:06 Bottom of The Glass - Eggnog Riot!The team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #eggnog #christmas
Creme De Cacao Two Ways. Is it Better Than Storebought!? Cocktail Time with Kevin Kos 2023-12-01 | Making Homemade Creme de Cacao (or Cacao Liqueur) is easy! With the release of the new Willy Wonka movie, I thought you might like to enjoy something chocolate-y yourself. So today we’re making homemade cacao liqueur, followed by the 20th Century Cocktail and a Negroni for people who aren’t a fan of Negronis! You’ll only need 5 simple ingredients to make this cacao liqueur and I’ll show you 2 different techniques, one with a blender and one with a sous vide, so if you’re ready pull up a chair and get comfortable. It’s Cocktail Time!Check out Derek’s Creme de Cacao Recipe: youtu.be/PpHlEX601_g?si=2latZ3Bq6463dKKXGet a magnetic stirrer: geni.us/YOByg5By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out the recipes for the Obvious & Not-so-Obvious Bridge here: kevinkos.com/post/white-creme-de-cacao🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 ● Magnetic stirrer: geni.us/YOByg5📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy ● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to get better at flavor pairing with the Obvious Bridge cocktail: youtu.be/VmbNmExKM0s 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Willy Wonka or Kevin Kos0:18 Today on Cocktail Time0:43 Dutch Cacao 1:32 DIY Cacao Liqueur (2 ways)5:09 Tasting notes5:55 Willy Wonka Negroni7:12 Twentieth Century Cocktail8:29 Bottom of the Glass - Wall Art!8:50 Watch more & RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #liqueur #chocolate
The Art of Flavor-Pairing in Cocktails! Cocktail Time with Kevin Kos 2023-11-24 | Pairing flavors in cocktails can sometimes be an art - delicate but rewarding! But who knew that when strawberry meets cucumber it makes for a delicious cordial and the most interesting drink I’ve had in a while! But to make this work we’ll need the art of flavor-pairing, so if you want to know how to pair flavors for better cocktails, today’s episode is just for you. To connect the flavors of strawberry and cucumber we’ll use caraway as a bridge, as Zach Sapato did on his Obvious Bridge cocktail. I was introduced to this cocktail at this year’s Bar Convent Berlin, but I’ll also teach you how to make it yourself at home, while learning all about flavor pairings. So pull up a chair and get ready, it’s Cocktail Time!🤩 Zach Sapato’s Instagram: instagram.com/zsapato📖 The Flavor Matrix: geni.us/9PJj3R📖 The Art & Science of Foodpairing: geni.us/gapK🌐 Flavor DB: https://cosylab.iiitd.edu.in/flavordb/🌐 Foodpairing: foodpairing.com 🔬 Magnetic stirrer: geni.us/YOByg5 By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out the recipes for the Obvious & Not-so-Obvious Bridge here: kevinkos.com/post/obvious-bridge-cocktail🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and see how my cocktails compare to the ones created by the pro chef Jamie Oliver: youtu.be/NDBkMX28s0I?si=kdE17BmytXxMD3SK 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time: Flavor Pairing!0:23 The Obvious Bridge Cocktail2:39 What Makes a Great Flavor Pairing4:20 Cucumberry Cordial6:53 The Not-so-Obvious Bridge8:11 Bottom of The Glass8:43 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #cucumber #strawberry
Batched Cocktails by Jamie Oliver - Are They Good? Cocktail Time with Kevin Kos 2023-11-17 | Today is Mixologist vs Chef, as I’ll be trying batched cocktails by Jamie Oliver with one twist: I’ll have to guess what they are and then try to improve them! Will they be any good? Stick around to find out! Also, to help me with this challenge, I’ll be joined by our director Robi as today we’ll be celebrating our Birthday as we do every year on the channel! That’s right, today is a special edition of Cocktail Time, so if you’re ready for unique and easy variations on the Negroni, the Martini & the Old Fashioned, pull up a chair and get ready. It’s Cocktail Time!Check out the recipes for the Fanta-stic Soda and the Brandy & Orange cocktail here: kevinkos.com/post/2023-birthday-cocktails🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Fanta at home: youtu.be/c1l8S3mjJI0 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 00:00 - Birthday Cocktail Time 20231:07 - Together by Jamie Oliver1:33 - Batched Coffee Negroni2:45 - Batched Filthy Vodka Martini3:27 - Batched Maple Old Fashioned4:42 - Batched Pina Colada for Patreon5:00 - Serving and tasting the cocktails7:14 - Tips for improvements7:41 - Kevin's Coffee Negroni8:52 - Kevin's Maple Old Fashioned9:50 - Bottom of the Glass - Gifts10:50 - New Wall of Fame memberThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #jamieoliver #oldfashioned
Quick and Easy Homemade Fanta! Cocktail Time with Kevin Kos 2023-11-10 | Have you ever wondered how to make Fanta at home? Well, it turns out it’s quick and easy to make cheaper and better Homemade Fanta in as little as 15 minutes! Even though Fanta was the go-to drink for many of us in our childhoods and it’s what comes to mind when someone says orange soda, Fanta dates all the way back to 1940 so it’s time to revamp it so that you’ll be able to love as an adult by drinking it on its own or in cocktails! So if you want to learn how, as well as how to create a Brandy & Orange cocktail using a special Armenian brandy, pull up a chair and get ready. It’s Cocktail Time!Check out the recipes for the Fanta-stic Soda and the Brandy & Orange cocktail here: kevinkos.com/post/homemade-fanta-soda🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand and Bo Yin! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make a Clear Mai Tai: youtu.be/pRz9HX5kjoU?si=awmwS2ijeNdxuYXB 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:50 All about Fanta1:33 Homemade Orange Soda5:44 Cocktails of the Day6:02 Ararat Armenian Brandy6:31 Brandy&Orange Cocktail7:47 Bottom of the GlassThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #fanta #orangesoda
Is This the ULTIMATE Mai Tai? Cocktail Time with Kevin Kos 2023-10-27 | The Classic Mai Tai is the most iconic Tiki drink, but is this the ultimate Mai Tai? Today we’re testing the Classic vs Clear Mai Tai to find out if Clarified Super Juice and Clear Orgeat are the future of Tiki drinks! I’m confident you all will love this too, because who wouldn’t want a clear cocktail that’s full of beautiful, bold flavors? So stick around if you want to find out how to make a cleaner and crisper version of the Mai Tai, that will look as great as it tastes. It’s Cocktail Time!Try Liber & Co’s delicious orgeat: bit.ly/CTandLiberCheck out the recipes for Clear Orgeat and the Clear Japanese Cocktail: kevinkos.com/post/clarified-mai-tai🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand and Bo Yin! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy ● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn how to make Clear Orgeat: youtu.be/hVmkomWHEss 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:38 Mai Tai Recipes and History2:25 Liber&Co. Orgeat2:55 Classic Mai Tai4:38 Clear Orgeat4:46 Clarified Super Juice5:45 Clear Mai Tai7:23 Bottom of the Glass7:59 Milk Syrup Test8:27 RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #maitai #orgeat
Clear Orgeat - Make Beautiful Cocktails! Cocktail Time with Kevin Kos 2023-10-20 | Clear Orgeat is a great way to make beautiful cocktails, while preserving the rich almond flavor from classic orgeat, so stick around if you are ready to try homemade clarified Orgeat! Orgeat is a syrup that is crucial for tiki and tropical cocktails. Although, as it’s essentially sweetened almond milk, it can curdle when it comes in contact with acidic juice, which is not ideal for your Mai Tai, but great for what we’ll do today. So we will take advantage of this and make Clear Orgeat, followed by a clear take on a Jerry Thomas’ classic cocktail that will show you how much better this alternative can be. It’s Cocktail Time!Check out the recipes for Clear Orgeat and the Clear Japanese Cocktail: kevinkos.com/post/clarified-orgeat-syrup🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkosA massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand and Bo Yin! Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3● Precision scale: geni.us/cWyu● iSi whipper: geni.us/kG7oS5● Mortar & pestle geni.us/QLALC3● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv ● Works Apron by WELLTA: welltaboualaphanh.com● Sous Vide cooker set: geni.us/ldAXX2 ● Precision scale: geni.us/cWyu ● Chemex: geni.us/TEPWJ ● Blender: geni.us/qNY76 📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um● Liquid Intelligence by Dave Arnold: geni.us/MIgy● Drinking Distilled: geni.us/USRt● The Bar Book: geni.us/LqMZ ● The Flavor Matrix: geni.us/9PJj3R● STB Cocktail Guide: geni.us/6rtBo ● Imbibe!: geni.us/2ukBld ● Meehan’s Bartender Manual: geni.us/kYNiW17📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg ● A-cam: geni.us/CQCHSS ● main light: geni.us/j4lAbU ● practical light: geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!Check out last week’s episode and learn about Milk Syrup, a revolutionary way to replace egg whites in cocktails: youtu.be/hVmkomWHEss 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕● www.instagram.com/kevin_kos ● www.facebook.com/cocktailtimewithkevinkos● www.kevinkos.com 0:00 Today on Cocktail Time0:44 Origin of Clear Orgeat1:14 Homemade Almond Milk2:16 Making Clear Orgeat5:18 The Clear Japanese Cocktail6:47 Bottom of The Glass - Almond Fact!7:43 Outro + RecipesThe team behind this video:Robi FišerSašo VeberPhantom hand #cocktailtime #orgeat #tiki
