Uploaded March 2015 | Updated September 2026, 1 day ago
Zinfandel sautéed mushrooms recipe! This quick iPhone tutorial shows how to dress up an ordinary box of mushrooms into a delicious side dish that's perfect with chicken or steak.
To make this sautéed mushroom recipe, you'll need to melt 2 tablespoons of butter and 2 tablespoons olive oil in a large sautee pan. Add 1 pound of mushrooms and stir.
Add 1/2 teaspoon garlic, sautee a few more minutes.
Add 1/8 cup Zinfandel red wine, and reduce to about half.
Add 1/8 cup balsamic vinegar, and reduce until syrupy. Season with salt and pepper. Place in serving dish and sprinkle with chopped Italian parsley.
Enjoy!
Zinfandel sautéed mushrooms recipe! This quick iPhone tutorial shows how to dress up an ordinary box of mushrooms into a delicious side dish that's perfect with chicken or steak.
To make this sautéed mushroom recipe, you'll need to melt 2 tablespoons of butter and 2 tablespoons olive oil in a large sautee pan. Add 1 pound of mushrooms and stir.
Add 1/2 teaspoon garlic, sautee a few more minutes.
Add 1/8 cup Zinfandel red wine, and reduce to about half.
Add 1/8 cup balsamic vinegar, and reduce until syrupy. Season with salt and pepper. Place in serving dish and sprinkle with chopped Italian parsley.
Enjoy!
