Uploaded April 2020 | Updated September 2026, 1 day ago
Today I'm making what many people have called the best grilled cheese recipe in the world - Borough Market's famous Kappacasein Cheese Toastie. This legendary London cheese shop is known around the globe for their toasted cheese sandwiches, made with a mixture of Ogleshield raclette, Comte (a French Gruyere) and aged English cheddar cheese. But what makes it really unique is its filling of five different types of chopped onions.
#QuarantineCooking #UltimateGrilledCheese #GrilledCheeseRecipe
How to Make Borough Market's Cheese Toastie at Home
4 slices of good-quality sourdough bread
8 ounces English Cheddar Cheese, grated
8 ounces Comte (or Gruyere cheese), grated
Onion Mixture:
1/4 cup diced leeks
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced chives
1 garlic clove, minced
Butter, as needed
Butter sourdough slices from edge to edge. Mix shredded cheeses with diced onions.
Pile a generous amount of the shredded onion-cheese mixture onto the non-buttered side of the bread. Slowly grill the sandwiches on both sides until crispy and golden, and the cheese has melted inside.
STAY IN TOUCH!
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Today I'm making what many people have called the best grilled cheese recipe in the world - Borough Market's famous Kappacasein Cheese Toastie. This legendary London cheese shop is known around the globe for their toasted cheese sandwiches, made with a mixture of Ogleshield raclette, Comte (a French Gruyere) and aged English cheddar cheese. But what makes it really unique is its filling of five different types of chopped onions.
#QuarantineCooking #UltimateGrilledCheese #GrilledCheeseRecipe
How to Make Borough Market's Cheese Toastie at Home
4 slices of good-quality sourdough bread
8 ounces English Cheddar Cheese, grated
8 ounces Comte (or Gruyere cheese), grated
Onion Mixture:
1/4 cup diced leeks
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced chives
1 garlic clove, minced
Butter, as needed
Butter sourdough slices from edge to edge. Mix shredded cheeses with diced onions.
Pile a generous amount of the shredded onion-cheese mixture onto the non-buttered side of the bread. Slowly grill the sandwiches on both sides until crispy and golden, and the cheese has melted inside.
STAY IN TOUCH!
Facebook.com/ChefTips
Instagram.com/ChefTips
Twitter.com/ChefTips
