Uploaded March 2014 | Updated September 2026, 1 day ago

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Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter, but it's really great for all occasions!

PRINTABLE RECIPE: cookingsessions.com/chef-tips-carrot-cake-recipe

FROSTING: cookingsessions.com/cream-cheese-frosting-recipe

1 1/2 cups white sugar
1/2 cup packed light brown sugar
4 eggs
1 1/2 cups canola oil
3 cups peeled and shredded carrots (6 medium carrots)
2 1/2 cups all purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Raisins and walnuts, if desired

Cream Cheese Frosting:

1 1/4 cups powdered sugar
8 ounces cream cheese, softened
5 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1 tablespoon sour cream

#carrotcake #carrotcakerecipe #cheftips

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