Tess Cooks 4u | Yummy Comforting International Lasagna Pasta Casserole Recipes @TessCooks4u | Uploaded January 2024 | Updated October 2024, 1 hour ago.
2 different International lasagna recipes. Full recipes below. Enjoy.
#comfortfood #recipes #cooking #food #pasta #recipe #tesscooks4u #dinnerideas
Egyptian Macaroni Bechamel Casserole Recipe ~ Baked Macaroni with Bechamel Sauce
youtube.com/watch?v=vUYjnn__XHo
INGREDIENTS:
1 pound Penne pasta - cooked and drained
Grated Parmesan cheese
parsley for garnish
MEAT SAUCE:
1 pound ground beef
1 medium diced onion
3-4 cloves minced garlic
1 3/4 cup tomato sauce
1 tbsp. tomato paste
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. thyme
salt and black pepper to taste
handful of fresh parsley
In skillet on med heat add oil and minced onion. Cook and stir one minute.
Add minced garlic and cook another 30 seconds.
Add ground beef, cook, chop and stir for 5 minutes or until no longer pink.
Add seasonings and tomato paste. Cook and stir for one minute.
Slowly add tomato sauce, bring to simmer and cook for 2-3 minutes.
Remove from heat, add fresh parsley, stir and set to the side.
BECHAMEL SAUCE:
5 tbsp. butter
4 tbsp. flour
4 cups milk
1/8 tsp. nutmeg
salt and black pepper
4 oz. cheese - Monterey jack
grated parmesan cheese
1 egg to temper
In skillet on med heat add butter and flour. Cook and stir until butter melted
and cook for one minute.
Slowly add milk and stir in between batches.
Add seasonings, cook and stir until sauce slightly thickens.
Remove from heat.
Add tempered egg and stir to incorporate.
Add cheese and stir until melted.
Add 2-3 ladles or 1/3 of the Bechamel sauce to pasta and stir.
ASSEMBLY:
One ladle of Bechamel sauce on bottom.
Half of pasta and gently tamp.
Sprinkle grated cheese.
All of meat mixture and level out.
Sprinkle grated cheese.
Rest of past and gently tamp.
Pour rest of Bechamel sauce on top and level.
Bake 400 degrees Farenheit for 35-40 minutes
Enjoy.
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Chicken and Spinach Lasagna ~ How To Make Creamy Homemade Chicken Lasagna
youtube.com/watch?v=jGtlN5EArlQ
INGREDIENTS:
1 whole cooked diced boneless chicken breasts - about 4 cups
1 package lasagna noodles - no bake or partially cooked
8 oz. grated Mozarrella cheese
8 oz. garted Pesto Jack cheese
Spinach Layer
1 cup diced onions
1 cup diced bell peppers
1 pkg. baby spinach
1/2 tsp. oregano
1/2 tsp. Italian seasonings
1 tbsp. minced garlic
salt and black pepper
2 tbsp. butter and 1 tbsp olive oil
*On medium heat add butter, oil, onions, bell peppers, salt and black pepper.
Cook and stir for 3-4 minutes.
Add minced garlic and cook for another minute.
Add spices and cook for another minute.
Add package of rinsed and drained baby spinach.
Cook and stir for 2-3 minutes or until spinach is wilted. Remove from heat.
Ricotta layer:
1 pint of Ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
1/2 tsp. dried parsley
*Mix above ingredients in bowl.
Sauce:
4 tbsp. butter
1/4 cup flour
3 3/4 cup to 4 cups milk
2 tbsp. basil/ pesto or 1 tsp. dried basil
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and black pepper to taste
1/2 cup grated Mozzarella or Parmesan cheese
*On medium heat add butter and flour. Cook and stir for 2 minutes.
Slowly add milk, turn heat up to med high to bring to simmer.
Add spices, stir and cook until sauce slightly thickens.
Remove from heat.
Add cheese and stir until melted.
Add cooked cubed chicken and stir to combine.
Layer: Little sauce, noodles, ricotta cheese, spinach, chicken/sauce,
grated cheese, noodles...repeat and end with reserved sauce on top.
Bake at 375 degrees Farenheit covered for 30 minutes.
Uncover, top with cheese and bake an additional 15 minutes.
Enjoy.
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2 different International lasagna recipes. Full recipes below. Enjoy.
#comfortfood #recipes #cooking #food #pasta #recipe #tesscooks4u #dinnerideas
Egyptian Macaroni Bechamel Casserole Recipe ~ Baked Macaroni with Bechamel Sauce
youtube.com/watch?v=vUYjnn__XHo
INGREDIENTS:
1 pound Penne pasta - cooked and drained
Grated Parmesan cheese
parsley for garnish
MEAT SAUCE:
1 pound ground beef
1 medium diced onion
3-4 cloves minced garlic
1 3/4 cup tomato sauce
1 tbsp. tomato paste
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. thyme
salt and black pepper to taste
handful of fresh parsley
In skillet on med heat add oil and minced onion. Cook and stir one minute.
Add minced garlic and cook another 30 seconds.
Add ground beef, cook, chop and stir for 5 minutes or until no longer pink.
Add seasonings and tomato paste. Cook and stir for one minute.
Slowly add tomato sauce, bring to simmer and cook for 2-3 minutes.
Remove from heat, add fresh parsley, stir and set to the side.
BECHAMEL SAUCE:
5 tbsp. butter
4 tbsp. flour
4 cups milk
1/8 tsp. nutmeg
salt and black pepper
4 oz. cheese - Monterey jack
grated parmesan cheese
1 egg to temper
In skillet on med heat add butter and flour. Cook and stir until butter melted
and cook for one minute.
Slowly add milk and stir in between batches.
Add seasonings, cook and stir until sauce slightly thickens.
Remove from heat.
Add tempered egg and stir to incorporate.
Add cheese and stir until melted.
Add 2-3 ladles or 1/3 of the Bechamel sauce to pasta and stir.
ASSEMBLY:
One ladle of Bechamel sauce on bottom.
Half of pasta and gently tamp.
Sprinkle grated cheese.
All of meat mixture and level out.
Sprinkle grated cheese.
Rest of past and gently tamp.
Pour rest of Bechamel sauce on top and level.
Bake 400 degrees Farenheit for 35-40 minutes
Enjoy.
*****************************************
Chicken and Spinach Lasagna ~ How To Make Creamy Homemade Chicken Lasagna
youtube.com/watch?v=jGtlN5EArlQ
INGREDIENTS:
1 whole cooked diced boneless chicken breasts - about 4 cups
1 package lasagna noodles - no bake or partially cooked
8 oz. grated Mozarrella cheese
8 oz. garted Pesto Jack cheese
Spinach Layer
1 cup diced onions
1 cup diced bell peppers
1 pkg. baby spinach
1/2 tsp. oregano
1/2 tsp. Italian seasonings
1 tbsp. minced garlic
salt and black pepper
2 tbsp. butter and 1 tbsp olive oil
*On medium heat add butter, oil, onions, bell peppers, salt and black pepper.
Cook and stir for 3-4 minutes.
Add minced garlic and cook for another minute.
Add spices and cook for another minute.
Add package of rinsed and drained baby spinach.
Cook and stir for 2-3 minutes or until spinach is wilted. Remove from heat.
Ricotta layer:
1 pint of Ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
1/2 tsp. dried parsley
*Mix above ingredients in bowl.
Sauce:
4 tbsp. butter
1/4 cup flour
3 3/4 cup to 4 cups milk
2 tbsp. basil/ pesto or 1 tsp. dried basil
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and black pepper to taste
1/2 cup grated Mozzarella or Parmesan cheese
*On medium heat add butter and flour. Cook and stir for 2 minutes.
Slowly add milk, turn heat up to med high to bring to simmer.
Add spices, stir and cook until sauce slightly thickens.
Remove from heat.
Add cheese and stir until melted.
Add cooked cubed chicken and stir to combine.
Layer: Little sauce, noodles, ricotta cheese, spinach, chicken/sauce,
grated cheese, noodles...repeat and end with reserved sauce on top.
Bake at 375 degrees Farenheit covered for 30 minutes.
Uncover, top with cheese and bake an additional 15 minutes.
Enjoy.
*****************************************
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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