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Tess Cooks 4u | Indulge In Savory Comfort Food Classics | Classic Recipes That'll Take You Back! @TessCooks4u | Uploaded January 2024 | Updated October 2024, 2 hours ago.
CLASSIC CHICKEN A LA KING | TESS COOKS 4U | TASTY CHICKEN ALA KING RECIPE

INGREDIENTS:
4 cups cooked chicken
2 cups chicken broth
1 1/2 cups milk
1 cup diced onion
1 cup diced bell peppers
8oz sliced mushrooms
1/2 cup butter
1/2 cup flour
1/3 cup heavy cream
2 cloves minced garlic
1 tsp. better than bouillon roasted chicken
2 egg yolks
1 cup frozen peas
1 cup chopped pimentos
1/4 tsp. plus to taste of salt
1/4 tsp. black pepper

In a pan on medium heat add butter, onions and bell peppers.
Cook and stir for a couple minutes.
Add mushrooms. Cook and stir for 5-7 minutes.
Add minced garlic, salt and black pepper. Cook and stir for 30 seconds.
Add flour. Cook and stir for one minute or until incorporated.
Slowly add chicken broth and milk. Turn heat up to bring to simmer.
Add better than bouillon and any other seasonings.
Cook and stir for a couple minutes or until thickens.
Temper eggs into sauce. Cook and stir for a couple minutes.
Add frozen peas and pimentos. Cook and stir until combined.
Add cooked chicken. Cook and stir for a couple minutes until chicken heated through.

Serve and Enjoy.

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Creamed Chipped Beef ~ SOS ~ Shit on a Shingle Creamy Dried Beef Recipe

INGREDIENTS:
8 oz. chipped dried beef
2-2 1/2 cups milk
2 tsp. Worcestershire sauce
4 Tbsp. butter
4 Tbsp. flour

Roughly chop dried beef into 1/2 to 3/4" pieces.

In a pan on medium heat add butter and flour. Stir and cook
for 1-2 minutes.
Slowly add milk. Add Worcestershire sauce.
Turn heat up to medium high. Stir until sauce thickens.
Add chipped dried beef and stir to combine.
Add more milk if you want a thinner consistancy.
Taste for seasonings. Cook for one minute to heat beef through.
Serve over toast, biscuits, noodles or potatoes.
Enjoy.

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Salisbury Steak Classic Recipe with Mushroom Gravy

INGREDIENTS:
Salisbury steak mixture:
1 1/2 pd. ground beef
1 egg
1/2 cup bread crumbs
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. dried parsley
*Mix above ingredients in bowl and form patties

Other ingredients:
3 cups beef broth
3 tbsp. butter
4 tbsp. flour
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 large diced onion
1 pd. sliced mushrooms

In a skillet on med high heat brown patties about 2 minutes on each side
or until a crust forms.
Remove patties from pan.
Add diced onions and mushrooms.
Cook and stir for 5-7 minutes or until the mushrooms release their moisture.
Add minced garlic and stir for a minute.
Add butter and melt. Add flour, cook and stir for 1 minute.
Slowly add beef broth and stir.
Add Worcestershire sauce.
Bring up to a simmer. Add patties back into pan.
Partially cover and cook on low simmer for 40-45 minutes occasionally basting the
steaks and flip half way.

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