You’ll Never Go Back To Your Old Stuffing Method After This @thatdudecancook
You’ll Never Go Back To Your Old Stuffing Method After This  @thatdudecancook
Uploaded November 2024 | Updated September 2026, 22 hours ago
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Thanksgiving Videos:
Turkey-youtu.be/EhYIlntrxDs?si=SHGQTK4XMfAk_-ss
Mashed potatoes-youtu.be/wio4Pc_DzsI?si=qooMizBa6k4rR-pM
Gravy-youtu.be/AFXy4SExlqw?si=5Rs4ix4mAm-Ef5U9
Candied yams-youtu.be/OpnChrp92Ho?si=slMbxreA5sZ3YWuY
Roasted Potatoes-youtu.be/Q9F1XTadmcU?si=jXkH-LcB0bX3DHhO
3 potato recipes-youtu.be/gvhwLkgIqoA?si=NSa1u9I6poM7Enfq
Brussels Sprouts-youtu.be/dCQpT9FZ7B8?si=egD3W67R-O1ghbQr
Dauphinoise Potatoes-youtu.be/xkyxiH12RgU?si=n3aeKqxaftSsP_ue
Blueberry Cobbler-youtu.be/nX89qy2Ry3o?si=IVtNsoWGII5XJu2q

Thanksgiving Stuffing:
18 cups bread of choice cubed toasted or air dried (I used 1 1/2 loaves sourdough)
1 1/2 pounds sausage of choice (optional)
2 sweet or yellow onions large dice
4 celery stalks large dice
5 garlic cloves sliced
8 oz unsalted butter (save 2 oz for the dish and top)
2 tbsp chopped sage
1 tbsp chopped rosemary
2 tsp herbs de province
10 sprigs stripped thyme
4 1/2 cups turkey or chicken stock
1 cup turkey or chicken stock mixed with 3 eggs
Salt and pepper to taste

Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

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You’ll Never Go Back To Your Old Stuffing Method After This

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