Uploaded December 2021 | Updated September 2026, 2 hours ago
Year-End Review with Camilla Rees and Tom Bosco
Camilla Rees, MBA is a former financial industry executive who has more recently been a researcher, author, and producer on technology risks. She has studied widely in medical, scientific, complementary and alternative medicine, health enhancement and self-empowerment fields for twenty-five years and serves as a personal and business consultant to change agents. In March 2018, Camilla received the “2018 Award in Public Health” from the Global Foundation for Integrative Medicines, and in October 2018 she was awarded “The Jonathan Forman Award” by the American Academy of Environmental Medicine, its most prestigious award for outstanding contribution in the field of Environmental Medicine.
Inwood Farm — the farm-to-table bistro created by restaurateur Thomas Bosco and Executive Chef Peter Deitrick. Situated at the edge of Inwood Hill Park (on the corner of 218th Street and Indian Road), Inwood Farm will offer a seasonal menu, of locally-sourced ingredients, to the neighborhood’s vibrant, diverse, and rapidly growing community.
Year-End Review with Camilla Rees and Tom Bosco
Camilla Rees, MBA is a former financial industry executive who has more recently been a researcher, author, and producer on technology risks. She has studied widely in medical, scientific, complementary and alternative medicine, health enhancement and self-empowerment fields for twenty-five years and serves as a personal and business consultant to change agents. In March 2018, Camilla received the “2018 Award in Public Health” from the Global Foundation for Integrative Medicines, and in October 2018 she was awarded “The Jonathan Forman Award” by the American Academy of Environmental Medicine, its most prestigious award for outstanding contribution in the field of Environmental Medicine.
Inwood Farm — the farm-to-table bistro created by restaurateur Thomas Bosco and Executive Chef Peter Deitrick. Situated at the edge of Inwood Hill Park (on the corner of 218th Street and Indian Road), Inwood Farm will offer a seasonal menu, of locally-sourced ingredients, to the neighborhood’s vibrant, diverse, and rapidly growing community.
