Cooking With Actor Bobby Funaro @MelissaBillieClarkShow
Cooking With Actor Bobby Funaro  @MelissaBillieClarkShow
Uploaded January 2021 | Updated September 2026, 30 minutes ago
Robert Funaro is a seasoned NY-based actor best known for his three years as a regular on the hit series "The Sopranos," where he created Eugene Pontecorvo's role. His last episode, "Members Only," where Eugene asks Tony to get out of the mob and leave for Florida with his family that ended in his suicide, garnered an Emmy Award for writer Terence Winter.

Funaro's most recent performances in Film and TV have been Martin Scorcese's "The Irishman," where he played opposite Robert Deniro (Frank Sheeren) as his friend Johnny who introduces him to La Cosa Nostra's Skinny Razor (Bobby Carnevale).

His latest TV includes, Showtimes hit series "Ray Donovan's" last Season Seven, where he recurred in 5 episodes as Lt Bricker opposite Quincy Tyler Bernstine as her corrupt boss.

Recipe:
Macaroni & Peas
1 pound of Ronzoni Dtalini little salt in water - boil and cook pasta saving some of starch water for sauce and later on if need in serving bowl to make soupy.

2,cans peas
2 small cans tomato sauce
3 Tbls Olive oil
I medium onion
Salt
Pepper
Garlic powder
Oregano
Instruct: chop onion - olive in sauce pan medium flame. Sauté til translucent. Add tomato sauce and add all spices - cook 15 minutes and add 2 cans of peas - (add 1 ladel full of starch water to sauce) leave pea 1 can with water and other can drain - cook another 10 minutes -put all together in bowl and mix
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Cooking With Actor Bobby Funaro

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