Uploaded March 2021 | Updated September 2026, 2 weeks ago
JJR celebrates his birthday by making the You've Been Deserted Logo into a cake! Check out all the phone he and the boys had making it, and drop a comment below to help name the cupcake logo dude (or dudette)!
Follow us!!
Instagram: instagram.com/youvebeendesserted
TikTok: tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
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Modeling Chocolate
What you need....
1 package (12 oz./340g) candy melts (white or colored)
1/3 cup corn syrup
How to make this....
-Slowly melt chocolate in the microwave in 30-second increments, stirring well in between each one. Chocolate should be just melted, so if you see a couple small lumps, just keep stirring until they are smooth.
-Add corn syrup and stir until incorporated. It will become very thick!
-Pour mixture onto a piece of parchment or silicone mat.
-As the mixture cools, you may see fat (oily substance) coming to the surface. Use a paper towel to blot the oil off.
-Leave on counter to cool for about an hour.
-Knead chocolate into a moldable clay and place in a plastic bag or wrap in plastic.
-Let the chocolate cool overnight.
-When ready to use, cut into small pieces and knead smooth.
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Here are the affiliate links for products we used in the show!
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
JJR celebrates his birthday by making the You've Been Deserted Logo into a cake! Check out all the phone he and the boys had making it, and drop a comment below to help name the cupcake logo dude (or dudette)!
Follow us!!
Instagram: instagram.com/youvebeendesserted
TikTok: tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
----------------------------------------------------------------------------------------------------------------------------
Modeling Chocolate
What you need....
1 package (12 oz./340g) candy melts (white or colored)
1/3 cup corn syrup
How to make this....
-Slowly melt chocolate in the microwave in 30-second increments, stirring well in between each one. Chocolate should be just melted, so if you see a couple small lumps, just keep stirring until they are smooth.
-Add corn syrup and stir until incorporated. It will become very thick!
-Pour mixture onto a piece of parchment or silicone mat.
-As the mixture cools, you may see fat (oily substance) coming to the surface. Use a paper towel to blot the oil off.
-Leave on counter to cool for about an hour.
-Knead chocolate into a moldable clay and place in a plastic bag or wrap in plastic.
-Let the chocolate cool overnight.
-When ready to use, cut into small pieces and knead smooth.
---------------------------------------------------------------------------------------------------------------------------------------------
Here are the affiliate links for products we used in the show!
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
