Uploaded August 2021 | Updated September 2026, 2 weeks ago
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Check out all the recipes featured on this episode on the You've Been Desserted website
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Want to collaborate, sponsor, or just have a killer idea? Email the show at: info@youvebeendesserted.com
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YBD Brownies
Yield: 1 nine inch pan of brownies
What you need.....
1 cup unsalted butter
1 1⁄2 cups granulated sugar
1 cup packed dark brown sugar
9 ounces dark chocolate
3 tablespoons corn syrup or glucose
4 large eggs
1 Tablespoon espresso powder
1/3 cup cocoa powder
11⁄2 cups all-purpose flour
How to make this.....
-Preheat oven to 350 F. Spray 9 inch pan with nonstick spray.
-In a saucepan, heat the butter, granulated and brown sugars, chocolate, and corn syrup until melted and dissolved.
-Pour the melted mixture into the bowl of a stand mixer fitted with the paddle attachment.
-Add the eggs one at a time and mix on low speed.
-Add the cocoa and flour and mix until smooth.
-Pour into the prepared pan.
-Bake until set in the middle, about 35 to 40 minutes.
-Cool overnight in the fridge before removing from pan.
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Here are the affiliate links for products we used in the show!
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake Texture Comb: https://www.amazon.com/gp/product/B08...
Cake scraper: amzn.to/2zrDax6
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
Sprinkles: amzn.to/3jzRsjY
Follow us!!
Instagram: instagram.com/youvebeendesserted
TikTok: tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
Want to collaborate, sponsor, or just have a killer idea? Email the show at: info@youvebeendesserted.com
------------------------------------------------------------------------------------------------------------------------------------------------
YBD Brownies
Yield: 1 nine inch pan of brownies
What you need.....
1 cup unsalted butter
1 1⁄2 cups granulated sugar
1 cup packed dark brown sugar
9 ounces dark chocolate
3 tablespoons corn syrup or glucose
4 large eggs
1 Tablespoon espresso powder
1/3 cup cocoa powder
11⁄2 cups all-purpose flour
How to make this.....
-Preheat oven to 350 F. Spray 9 inch pan with nonstick spray.
-In a saucepan, heat the butter, granulated and brown sugars, chocolate, and corn syrup until melted and dissolved.
-Pour the melted mixture into the bowl of a stand mixer fitted with the paddle attachment.
-Add the eggs one at a time and mix on low speed.
-Add the cocoa and flour and mix until smooth.
-Pour into the prepared pan.
-Bake until set in the middle, about 35 to 40 minutes.
-Cool overnight in the fridge before removing from pan.
------------------------------------------------------------------------------------------------------------------------------------------------
Here are the affiliate links for products we used in the show!
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake Texture Comb: https://www.amazon.com/gp/product/B08...
Cake scraper: amzn.to/2zrDax6
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
Sprinkles: amzn.to/3jzRsjY
