@helenrennie
  @helenrennie
Helen Rennie | WTF is “Light and Fluffy” (How to Cream Butter and Sugar) @helenrennie | Uploaded 1 year ago | Updated 5 hours ago
WTF is “Light and Fluffy” (How to Cream Butter and Sugar)

00:00 Intro
01:52 Mixer Bowl Adjustment
03:24 Butter Temperature
04:40 Mixer Speed
06:20 Scraping
07:15 Small Batches

Stella Parks Article in Seriouseats.com: seriouseats.com/cookie-science-creaming-butter-sugar
Stella Parks Video: youtu.be/FyW-Zs8F0Tg

Tips on creaming:
Make sure the mixer bowl clearance is correct
Start with the butter at 60-64F (15-18C)
Use medium speed on a stand mixer with a paddle attachment
Beat the butter for 30-60 sec to break it up. Add the sugar and beat until incorporated, scape. Beat for 2 min, and scrape. Beat for another 2 min, and scrape. Beat for another 1-2 minutes until the color lightens and the volume increases slightly. It’s not like whipped cream -- it won’t increase dramatically. The final temperature should be around 68F (20C).

Support my channel
patreon.com/helenrennie

My cooking classes in the Boston area:
http://www.helenrennie.com

FACEBOOK: facebook.com/HelensKitchenCooking
INSTAGRAM: instagram.com/helen.rennie
WTF is “Light and Fluffy” (How to Cream Butter and Sugar)How to Buy Chicken (Organic? Pastured? Air-Chilled?)What is “Spanish” Onion Soup?Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make)Radish Cream CheeseCream Puffs (In-depth Guide to Pate a Choux and Pastry Cream)Grilled Pork Chops (chop types and doneness explained)Parsnip and Carrot “Fries”Chicken Liver PâtéGrilled Corn with Lime AioliQ&A about Heat: smoke alarms, convection fans, oven accuracy, etcWhy I Eat Dangerous Chicken

WTF is “Light and Fluffy” (How to Cream Butter and Sugar) @helenrennie

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER