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Helen Rennie | Q&A about Heat: smoke alarms, convection fans, oven accuracy, etc @helenrennie | Uploaded 3 years ago | Updated 28 minutes ago
00:00 Intro
00:21 When you’re roasting 2 sheet pans of veggies, should you put them both on the same rack or on 2 different racks? Will either method affect browning at all?
02:12 How do you avoid setting off fire alarms when searing?
05:56 When should you heat pans with oil or without oil?
11:35 How hot does a pan need to get? What tasks require very hot preheats and what tasks require more moderate preheats?
13:30 My oil smokes on medium heat, so I never set my stove to “high” unless I am boiling water. Am I missing out on the upper ranges of my stove?
15:55 How do you get a gentle simmer on a stove that runs too hot on the low setting?
17:33 How does heat work in the oven? How do I know which oven rack to use? What if the top of some baked goods is getting brown too quickly?
18:17 How do you ensure your oven is accurate? I think mine runs low. What should I do?

Seasoning your baking sheets can help food brown faster: youtu.be/hrufGZsP-jo

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Q&A about Heat: smoke alarms, convection fans, oven accuracy, etc @helenrennie

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