Helen Rennie | Kneading Sticky Bread Dough by Hand (the French Fold) @helenrennie | Uploaded 4 years ago | Updated 22 minutes ago
Kneading Sticky Bread Dough by Hand (the French Fold)

Dry Ingredients:
400g King Arthur unbleached all-purpose flour
50g whole wheat flour (or more all-purpose)
11g salt (that’s 4 tsp Diamond Crystal Kosher Salt or 2 tsp table salt)

Wet Ingredients:
316g water, 70-80F (21-27C)
1 tsp [3.2g] SAF instant yeast (or 1 and ¼ tsp [4g] active dry yeast)
8g honey

For the full recipe and basic bread concepts, see my focaccia video:
youtu.be/81hPWTmcODg

Milk Bread recipe:
youtu.be/enYzkr98_8M

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My cooking classes in the Boston area:
http://www.helenrennie.com

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