Twin Cities PBS | Wrapped in Tradition: Cornish-style Pasties and Savory Argentine Empanadas | Relish @TwinCitiesPBS | Uploaded October 2024 | Updated October 2024, 11 hours ago.
Portable, filling, and easy on the wallet, unwrap the world of Cornish pasties and Argentine empanadas! Join Alec and Fiona Duncan of Potter's Pasties and Pies as they share the art of crafting authentic Cornish-style pasties, and Belén Rodríguez of Quebracho who introduces us to the flavorful world of Argentine empanadas. Discover the origins of these hand-held pies, their cultural significance, and how they became beloved street foods around the globe.
In "Relish", a food and culture series from Twin Cities PBS, Chef Yia Vang uses food to forge unexpected connections with other local chefs, food artisans and anyone who would describe themselves as "epicurious." With humor and curiosity, Chef Vang invites viewers into kitchens, markets and even a canoe, where chefs share dishes and ingredients with deep personal and cultural ties, offering a flavorful exploration of tradition and identity.
Don’t miss this flavorful episode that takes you from the UK to Argentina—and subscribe to Twin Cities PBS for more food adventures!
"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota.
Chapters:
0:00 - Are pasties and empanadas some of the first fast foods?
0:16 - Meet Alec and Fiona Duncan of Potter's Pasties and Pies
4:54 - History of the Cornish Pastie and how they came to Michigan and Minnesota's Iron Range
7:07 - How to make Pasties
11:54 - Worker's Food and Fast-Food Traditions Around the World (Empanadas, Tamales, Pasties, Tiffin, Bento Box)
13:46 - Meet Belén Rodríguez of Quebracho
14:01: Why a Greek Grocery Store Carries Products from Argentina
17:33 - Making Grandma's Argentine Beef Empanada Recipe
25:03 - Conclusion with Chef Yia Vang
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This content is made possible by viewers like you. Support Twin Cities PBS: tpt.org/give
#foodtruck #foodlover #minnesota
Portable, filling, and easy on the wallet, unwrap the world of Cornish pasties and Argentine empanadas! Join Alec and Fiona Duncan of Potter's Pasties and Pies as they share the art of crafting authentic Cornish-style pasties, and Belén Rodríguez of Quebracho who introduces us to the flavorful world of Argentine empanadas. Discover the origins of these hand-held pies, their cultural significance, and how they became beloved street foods around the globe.
In "Relish", a food and culture series from Twin Cities PBS, Chef Yia Vang uses food to forge unexpected connections with other local chefs, food artisans and anyone who would describe themselves as "epicurious." With humor and curiosity, Chef Vang invites viewers into kitchens, markets and even a canoe, where chefs share dishes and ingredients with deep personal and cultural ties, offering a flavorful exploration of tradition and identity.
Don’t miss this flavorful episode that takes you from the UK to Argentina—and subscribe to Twin Cities PBS for more food adventures!
"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota.
Chapters:
0:00 - Are pasties and empanadas some of the first fast foods?
0:16 - Meet Alec and Fiona Duncan of Potter's Pasties and Pies
4:54 - History of the Cornish Pastie and how they came to Michigan and Minnesota's Iron Range
7:07 - How to make Pasties
11:54 - Worker's Food and Fast-Food Traditions Around the World (Empanadas, Tamales, Pasties, Tiffin, Bento Box)
13:46 - Meet Belén Rodríguez of Quebracho
14:01: Why a Greek Grocery Store Carries Products from Argentina
17:33 - Making Grandma's Argentine Beef Empanada Recipe
25:03 - Conclusion with Chef Yia Vang
________________________________________________
Subscribe on YouTube: youtube.com/TwinCitiesPBS/?sub_confirmation=1
Instagram: instagram.com/twincitiespbs
TikTok: tiktok.com/@twincitiespbs
Facebook: facebook.com/tptpbs
This content is made possible by viewers like you. Support Twin Cities PBS: tpt.org/give
#foodtruck #foodlover #minnesota
