Uploaded August 2026 | Updated September 2026, 1 week ago
During my $300 Tokyo omakase with Mr. Global, I had what was hands-down the BEST unagi (freshwater eel) I’ve ever tasted in my life! 🐍🔥
Unlike most unagi that gets drenched in overly sweet sauce, this piece was perfectly balanced, smoky, and unbelievably tender. But the strangest part? The chef kept all the steamed eel sitting out open on the countertop before grilling it over charcoal!
Watch to see why this secret technique makes such a massive difference in texture and flavor.
Have you ever tried traditional Japanese charcoal-grilled unagi? Let me know in the comments!
store burrfectionstore.com
samples wasabikitchen.etsy.com
Burrfection Knife blog burrfection.com
Patreon burrfections.com/P
During my $300 Tokyo omakase with Mr. Global, I had what was hands-down the BEST unagi (freshwater eel) I’ve ever tasted in my life! 🐍🔥
Unlike most unagi that gets drenched in overly sweet sauce, this piece was perfectly balanced, smoky, and unbelievably tender. But the strangest part? The chef kept all the steamed eel sitting out open on the countertop before grilling it over charcoal!
Watch to see why this secret technique makes such a massive difference in texture and flavor.
Have you ever tried traditional Japanese charcoal-grilled unagi? Let me know in the comments!
store burrfectionstore.com
samples wasabikitchen.etsy.com
Burrfection Knife blog burrfection.com
Patreon burrfections.com/P
