Why This Notting Hill Kitchen Is Changing the Industry @Traveler
Why This Notting Hill Kitchen Is Changing the Industry  @Traveler
Uploaded April 2026 | Updated September 2026, 2 weeks ago
Angela Hartnett chats with Jessica Filbey, head chef of Canteen in Notting Hill, about building a kitchen led by women.

Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub

ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
Why This Notting Hill Kitchen Is Changing the IndustryGordon Ramsay Would Move to India TomorrowWhy Angela Hartnett Loves This Soho Pub 🍻The French Know How to do Cheese & WineAngela Hartnett’s Favorite Italian Dishes in LondonYou’re Doing Rome Wrong If You Miss These 7 Things | Condé Nast TravelerAre These the Best Oysters in New Orleans?Does ‘The Devil Wears Prada 2’ Cast Know Their Film Locations? | Condé Nast TravelerInside a Professional Ballerina’s Pointe Shoe RoomThe Pink Viennese Dessert You Need to TryThe Best Manoushe in Washington, D.C.Keanu Reeves Risked His Life Filming The Matrix
Condé Nast Traveler |

Why This Notting Hill Kitchen Is Changing the Industry

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER