Uploaded April 2026 | Updated September 2026, 2 weeks ago
Michelin-star chef Angela Hartnett shares one of her favorite London restaurants—Canteen. From chickpea rosemary farinata with lardo to fresh veal crudo, she breaks down what makes these Italian dishes so special.
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Michelin-star chef Angela Hartnett shares one of her favorite London restaurants—Canteen. From chickpea rosemary farinata with lardo to fresh veal crudo, she breaks down what makes these Italian dishes so special.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.









