Uploaded March 2026 | Updated September 2026, 2 weeks ago

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What if everything we think about burritos is wrong?

In America, burritos are usually massive, stuffed with rice, beans, cheese, meat, and every topping imaginable. But the original burrito from Juárez, Mexico is something very different.

Long. Skinny. Minimal. Just a thick, pillowy flour tortilla filled with perfectly stewed meat and a smear of rich, creamy pinto beans.

In this episode, we’re making Burritos Juárez completely from scratch; slow braised pork in red chiles, creamy refried beans made from dried pintos, and soft handmade flour tortillas cooked hot and fast until they puff and blister.

Simple ingredients. Proper technique. And one of the best burritos you’ll ever eat.

If you want to see where the modern burrito really came from, this is it.

Go feed yourself.

For more on how to make my secret GREEN SAUCE 🔗 youtube.com/watch?v=oIKwRRR21jU&t=245s

PATREON:
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RECIPE
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