Uploaded August 2024 | Updated September 2026, 10 hours ago
Khorasan wheat is a specific species of extra large wheat kernels of middle eastern and Egyptian origin. Kamut® brand wheat lets you know that you are getting the certified organic wheat grown by a small community of dedicated farmers who regulate and control the purity and quality of this amazing wheat so that you only get the very best.
Not only is it incredibly healthy and easy to digest, but it's known for its taste, texture AND digestibility. You'll just know it's delicious!
We hope you'll try this in your own home and please let us know what you think!
xoxo
Liz & Lizi
Get your own Kamut to try at our store
thefoodnanny.com
Follow our socials to stay in the loop!
Instagram: instagram.com/thefoodnanny
TikTok: tiktok.com/@thefoodnanny
Facebook: facebook.com/TheFoodNanny
Join our Sourdough Education Subscription
turnerfarm.teachable.com/p/subscription
Top Moments in this Video:
00:00 What is Kamut?
01:03 Other brands of Khorasan Wheat are not the same
01:30 Wannabe Khorasan will never be Kamut without regulation
02:04 Kamut Wheat has made a huge impact on people looking for healthier options
For the Love of Kamut Cookbook
thefoodnanny.com/products/for-the-love-of-kamut
Our Sourdough Starter Kit
thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=r
For the Love of Sourdough Cookbook with Ash Turner of Turner Farm
thefoodnanny.com/products/for-the-love-of-sourdough
Kamut Flour and Baking Mixes
thefoodnanny.com/collections/kamut
FRENCH SALT thefoodnanny.com/collections/french-salt
KITCHEN TOOLS WE LOVE thefoodnanny.com/collections/kitchen-tools-accessories
UNIQUE POTTERY BOWLS thefoodnanny.com/collections/pottery
FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
DISCLAIMER:
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
Videos Shot & Produced by:
Motormind Media & Marketing
https://www.motormind.media/
Khorasan wheat is a specific species of extra large wheat kernels of middle eastern and Egyptian origin. Kamut® brand wheat lets you know that you are getting the certified organic wheat grown by a small community of dedicated farmers who regulate and control the purity and quality of this amazing wheat so that you only get the very best.
Not only is it incredibly healthy and easy to digest, but it's known for its taste, texture AND digestibility. You'll just know it's delicious!
We hope you'll try this in your own home and please let us know what you think!
xoxo
Liz & Lizi
Get your own Kamut to try at our store
thefoodnanny.com
Follow our socials to stay in the loop!
Instagram: instagram.com/thefoodnanny
TikTok: tiktok.com/@thefoodnanny
Facebook: facebook.com/TheFoodNanny
Join our Sourdough Education Subscription
turnerfarm.teachable.com/p/subscription
Top Moments in this Video:
00:00 What is Kamut?
01:03 Other brands of Khorasan Wheat are not the same
01:30 Wannabe Khorasan will never be Kamut without regulation
02:04 Kamut Wheat has made a huge impact on people looking for healthier options
For the Love of Kamut Cookbook
thefoodnanny.com/products/for-the-love-of-kamut
Our Sourdough Starter Kit
thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=r
For the Love of Sourdough Cookbook with Ash Turner of Turner Farm
thefoodnanny.com/products/for-the-love-of-sourdough
Kamut Flour and Baking Mixes
thefoodnanny.com/collections/kamut
FRENCH SALT thefoodnanny.com/collections/french-salt
KITCHEN TOOLS WE LOVE thefoodnanny.com/collections/kitchen-tools-accessories
UNIQUE POTTERY BOWLS thefoodnanny.com/collections/pottery
FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
DISCLAIMER:
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
Videos Shot & Produced by:
Motormind Media & Marketing
https://www.motormind.media/
