Uploaded October 2024 | Updated September 2026, 17 hours ago

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Pumpkin Coffee Cake ✨🫶🏻🎃

Thanks to a really healthy Fannie she made this recipe for us 🙌🏻 @mmpickett

This is for all your health nuts out there 😜 for me this recipe is better with sugar instead of honey 🍯 !

*This cake for sure is better cooled

Cake Ingredients
• 2 cups whole grain flour Kamut or White Kamut
• 1 cup oats
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1½ tsp. cinnamon
• ½ tsp. ground nutmeg
• ½ tsp. allspice
• ¼ tsp. cardamom (optional)
• ½ tsp. ground cloves
• ½ cup avocado or 😈melted butter
• 1¼ cups honey or 😈 sugar
• 3 eggs
• 1½ tsp. vanilla
• 2 cups canned pumpkin
• 1/3 cup discard or can do without .. it’s better with ✨
Crumble Topping
• ½ cup coconut sugar or 😈 brown sugar
• ½ cup coconut oil or 😈 butter
• ½ cup whole wheat Kamut or white Kamut
• ½ cup oats
• 2 tsp. cinnamon

Directions
1. Mix dry cake ingredients together and then mix in the wet ingredients until just combined.
2. Pour the batter into a greased 9x13 pan.
3. Mix the dry topping ingredients together and cut in the coconut oil or butter to form crumbles. Sprinkle over the cake.
4. Bake in a 350 degree oven for 25-30 minutes or until done in the middle.

Glaze
2 cups powder sugar
5 tablespoons milk
1 teaspoon vanilla extract

Drizzle all over warm cake and enjoy 😋