Peaceful Cuisine | WHY I TAKE THESE SUPPLEMENTS ☆ このサプリメントを摂る理由について @peacefulcuisine | Uploaded 5 years ago | Updated 1 day ago
California Gold Nutrition, Silymarin Complex, Liver Health
iherb.co/JkRWbBQL
Gaia Herbs, Liver Cleanse
iherb.co/i5NkacZ3
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Mic：RODE Videomic Pro+
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/
Edit : Adobe Premiere Pro CC
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California Gold Nutrition, Silymarin Complex, Liver Health
iherb.co/JkRWbBQL
Gaia Herbs, Liver Cleanse
iherb.co/i5NkacZ3
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Mic：RODE Videomic Pro+
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/
Edit : Adobe Premiere Pro CC
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![[ASMR] How to Make Hot Chocolate (vegan)](https://i.ytimg.com/vi/lFIgJSbT4KE/hqdefault.jpg "[ASMR] How to Make Hot Chocolate (vegan)
The same recipe with music : https://youtu.be/NUHxiTZ1YV8
Frontier Natural Products, Cream of Tartar
https://iherb.co/ptCKUyLQ
Ingredients:
150ml aquafaba (canned chickpea liquid)
75g powdered sugar
1 tsp vanilla extract
1/2 tsp cream of tartar (optional)
30g dark chocolate
200ml plant-based milk
1 tbsp palm sugar
a hint of cinnamon
Instructions:
1. add aquafaba and cream of tartar then beat until it forms soft peaks.
2. add powdered sugar and vanilla extract. continue to beat until it forms soft peaks. set aside.
3. add chocolate, 50ml plant-based milk and palm sugar in a sauce pan and gently heat it until the chocolate melts.
4. heat or steam the remaining plant-based milk(150ml) and combine with the chocolate milk.
5. put aquafaba on top.
6. Enjoy!
「材料」
アクアファバ（ひよこ豆の缶詰の汁） 150ml
粉糖 75g
バニラエクストラクト 小さじ1
クリームオブタルタル 小さじ1/2（なくても可）
ダークチョコレート 30g
プラントベースミルク 200ml
パームシュガー 大さじ1
シナモン 少量
「作り方」
１、アクアファバとクリームオブタルタルを泡立てます。
２、粉糖とバニラエクストラクトを加え、更に泡立てます。
３、ダークチョコレート、プラントベースミルク50ml、パームシュガーを鍋に入れて火にかけ、チョコレートを溶かします。
４、残りのプラントベースミルク150mlを温めて、３と混ぜ合わせます。
５、アクアファバを上に乗せたら完成です。
６、エンジョーイ！
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Wonderland by Midtro (https://artlist.io/song/12741/wonderland)")
![[沖縄台湾#4] Vegan Food Fest Okinawa // ヴィーガンフードフェス沖縄](https://i.ytimg.com/vi/lPaD-83vNs0/hqdefault.jpg "[沖縄台湾#4] Vegan Food Fest Okinawa // ヴィーガンフードフェス沖縄
Vegan Food Fest Okinawa
http://veganfoodfest.jp
浮島ガーデン
http://ukishima-garden.com
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Sony RX100M5
Mic：RODE Videomic Pro+
Edit : Adobe Premiere Pro CC")
![[ASMR] How to Make Orange Lamington Kouglof](https://i.ytimg.com/vi/lx9fHzJe9wY/hqdefault.jpg "[ASMR] How to Make Orange Lamington Kouglof
I lived in Sydney, Australia for a whole year when I was 20 year old. Thats where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! Gday mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Original video with music : https://youtu.be/txNdohqUmgw
Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
「材料」ミニクグロフ６個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
１、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
２、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
３、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
４、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
５、完全に乾くまで待ちます。（数時間〜１日ほど）
６、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro")
![[ASMR] How to Make Chocolate Pound Cake](https://i.ytimg.com/vi/mnzf2rm5XyA/hqdefault.jpg "[ASMR] How to Make Chocolate Pound Cake
same recipe with music : https://youtu.be/XbWoIYnw9iA
Ingredients:
90g Whole wheat flour
300g pastry flour
80g cacao powder
50g almond powder
350g almond milk
80g coconut oil
100g avocado oil
200g palm sugar
2 tbsp baking powder
1 tsp vanilla
200g prune
100g walnut
Instructions:
1. put all the ingredients together in a large bowl. mix well.
2. bake at 180C/350F for 45 minutes.
3. Enjoy!
「材料」
ココナッツオイル 80g（カカオバターでも美味しいと思います）
アボカドオイル 100g（クセの少ないオイルで代用可）
パームシュガー 200g（パームシュガーでなくても良し）
プラントベースミルク 350g（最悪、水でもよし）
バニラエクストラクト 小さじ1（省略可）
薄力粉 300g（ぶっちゃけ中力粉や強力粉でもできますが、食感が変わります）
全粒粉 90g（薄力粉390gで作ってもOK、ただしGI値は上がると思います。）
カカオパウダー 80g（省略不可、したらただのプルーンとくるみのパウンドケーキに。）
アーモンドパウダー 50g（必須ではありません。）
ベーキングパウダー 大さじ2（ういろうにしたければ省略可）
プルーン 200g（他のドライフルーツでも全然良し）
くるみ 100g（ヘーゼルナッツやピーカンナッツもオススメ）
「作り方」
１、全ての材料を大きなボウルに入れて混ぜ合わせます。
２、１８０℃で４５分焼きます。
３、エンジョーイ！＆ I wish you a happy holiday!
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : BMPCC6K
Lens : SIGMA EF 18-35mm F1.8
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Davinci Resolve Studio")
