@helenrennie
@helenrennie
Helen Rennie | Why I No Longer Cook Sous-Vide @helenrennie | Uploaded 1 year ago | Updated 5 hours ago
Why I No Longer Cook Sous-Vide

00:00 Intro
01:06 Even Cooking: a Feature or a Bug?
02:31 Food Gets Cold Too Fast
03:19 It’s Just Not Fun
04:14 Men vs Women

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My cooking classes in the Boston area:
http://www.helenrennie.com

FACEBOOK: facebook.com/HelensKitchenCooking
INSTAGRAM: instagram.com/helen.rennie
Why I No Longer Cook Sous-VideSoft Boiled Eggs (steamed for easy peeling)Blueberry Varenyky / PierogiWhy is Restaurant Lettuce So Much Better?Stock Showdown: Homemade vs. Roli Roti BrandPotato Pirozhki /Piroshki (Stuffed Yeast Buns)WTF is “Light and Fluffy” (How to Cream Butter and Sugar)How to Buy Chicken (Organic? Pastured? Air-Chilled?)What is “Spanish” Onion Soup?Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make)Radish Cream CheeseCream Puffs (In-depth Guide to Pate a Choux and Pastry Cream)

Why I No Longer Cook Sous-Vide @helenrennie

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