Uploaded May 2026 | Updated September 2026, 3 weeks ago
Order the Combustion, Inc. Predictive Thermometer here: https://combustion.inc/kenji
Watch this video ad-free and get the full article and recipe over on my Patreon: patreon.com/posts/159399549
Become a Frienji of Kenji to get extra recipes and essays, join livestreams, trade notes with fellow kitchen obsessives, and hang with the best community of food nerds on the internet.
If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more recipes, livestreams, Q&As, and more.
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
MY SHOP:
kenjilopezalt.com/shop
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
Tik Tok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot By: Kenji Lopez-alt and Erin Kelly
Edited By: David Zimmermann and David Hudson
Produced By: Kenji Lopez-Alt and Lena Davidson
Order the Combustion, Inc. Predictive Thermometer here: https://combustion.inc/kenji
Watch this video ad-free and get the full article and recipe over on my Patreon: patreon.com/posts/159399549
Become a Frienji of Kenji to get extra recipes and essays, join livestreams, trade notes with fellow kitchen obsessives, and hang with the best community of food nerds on the internet.
If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more recipes, livestreams, Q&As, and more.
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
MY SHOP:
kenjilopezalt.com/shop
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
Tik Tok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot By: Kenji Lopez-alt and Erin Kelly
Edited By: David Zimmermann and David Hudson
Produced By: Kenji Lopez-Alt and Lena Davidson
