Uploaded April 2026 | Updated September 2026, 3 weeks ago
My friend Zoe and I are looking for the best breakfast sandwiches in Seattle! Be sure to follow Zoe on Instagram: instagram.com/zoekahn
Join my Patreon for free for a weekly written recipe and ad-free videos. When you join my Patreon at the Super Frienji level, you'll enjoy monthly bonus content and get to hang with the nerdiest food community on the internet, swapping tips, stories, and secrets. And if you want to help me write my next cookbook and see your name in print, join at the annual Cookbook Club level and help me test in-development recipes. Join us: frienji.kenjilopezalt.com/membership
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
MY SHOP:
kenjilopezalt.com/shop
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my kids' book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
TikTok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly
Edited By: David Zimmermann and David Hudson
Produced By: Kenji López-Alt and Lena Davidson
My friend Zoe and I are looking for the best breakfast sandwiches in Seattle! Be sure to follow Zoe on Instagram: instagram.com/zoekahn
Join my Patreon for free for a weekly written recipe and ad-free videos. When you join my Patreon at the Super Frienji level, you'll enjoy monthly bonus content and get to hang with the nerdiest food community on the internet, swapping tips, stories, and secrets. And if you want to help me write my next cookbook and see your name in print, join at the annual Cookbook Club level and help me test in-development recipes. Join us: frienji.kenjilopezalt.com/membership
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
MY SHOP:
kenjilopezalt.com/shop
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my kids' book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
TikTok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly
Edited By: David Zimmermann and David Hudson
Produced By: Kenji López-Alt and Lena Davidson
