MinuteFood | Why does wine smell like roses? @MinuteFood | Uploaded 2 years ago | Updated 4 hours ago
To start using Tab for a Cause (and help end hunger), go to: tab.gladly.io/ending-hunger/minutefood
Have you ever smelled popcorn or cat pee in your wine? Here's why.
๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐:
-Ferreira V, Lopez R. The actual and potential aroma of winemaking grapes. Biomolecules (2019) 9 (12):818. ncbi.nlm.nih.gov/pmc/articles/PMC6995537/pdf/biomolecules-09-00818.pdf
-Ilc T, Werck-Reichhart D, Navrot N. Meta-analysis of the core aroma components of grape and wine aroma. Front. Plant Sci. (2016) 7: 1472. frontiersin.org/articles/10.3389/fpls.2016.01472/full
-Styger G, Prior B, Bauer F. Wine flavor and aroma. J. Ind. Microbiol. Biotechnol. (2011) 38: 1145. academic.oup.com/jimb/article/38/9/1145/5994273
-Vilela A. Modulating wine pleasantness throughout wine-yeast co-inoculation or sequential inoculation. Fermentation 2020: 6(1), 22. mdpi.com/2311-5637/6/1/22/htm
๐ข๐๐ต๐ฒ๐ฟ ๐ด๐ผ๐ผ๐ฑ (๐บ๐ผ๐ฟ๐ฒ ๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐:
winemag.com/2020/05/27/aromas-wine-describe-guide
sciencehistory.org/distillations/scientia-vitis-decanting-the-chemistry-of-wine-flavor
winefolly.com/deep-dive/some-science-to-wine-aromas
bubblyprofessor.com/2018/05/17/everybody-in-the-pyrazine-pool
daily.sevenfifty.com/the-science-of-terpenes-and-isoprenoids
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Alexander Vidal, and produced by Neptune Studios LLC.
Merch | store.dftba.com/collections/minutefood
TikTok | tiktok.com/@minutefood_
Twitter | twitter.com/minutefood
Instagram | instagram.com/minutefood_
Facebook | facebook.com/minutefood
To start using Tab for a Cause (and help end hunger), go to: tab.gladly.io/ending-hunger/minutefood
Have you ever smelled popcorn or cat pee in your wine? Here's why.
๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐:
-Ferreira V, Lopez R. The actual and potential aroma of winemaking grapes. Biomolecules (2019) 9 (12):818. ncbi.nlm.nih.gov/pmc/articles/PMC6995537/pdf/biomolecules-09-00818.pdf
-Ilc T, Werck-Reichhart D, Navrot N. Meta-analysis of the core aroma components of grape and wine aroma. Front. Plant Sci. (2016) 7: 1472. frontiersin.org/articles/10.3389/fpls.2016.01472/full
-Styger G, Prior B, Bauer F. Wine flavor and aroma. J. Ind. Microbiol. Biotechnol. (2011) 38: 1145. academic.oup.com/jimb/article/38/9/1145/5994273
-Vilela A. Modulating wine pleasantness throughout wine-yeast co-inoculation or sequential inoculation. Fermentation 2020: 6(1), 22. mdpi.com/2311-5637/6/1/22/htm
๐ข๐๐ต๐ฒ๐ฟ ๐ด๐ผ๐ผ๐ฑ (๐บ๐ผ๐ฟ๐ฒ ๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐:
winemag.com/2020/05/27/aromas-wine-describe-guide
sciencehistory.org/distillations/scientia-vitis-decanting-the-chemistry-of-wine-flavor
winefolly.com/deep-dive/some-science-to-wine-aromas
bubblyprofessor.com/2018/05/17/everybody-in-the-pyrazine-pool
daily.sevenfifty.com/the-science-of-terpenes-and-isoprenoids
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Alexander Vidal, and produced by Neptune Studios LLC.
Merch | store.dftba.com/collections/minutefood
TikTok | tiktok.com/@minutefood_
Twitter | twitter.com/minutefood
Instagram | instagram.com/minutefood_
Facebook | facebook.com/minutefood
