Reactions | Why Does Salt Change the Taste of Everything? @ACSReactions | Uploaded 2 years ago | Updated 2 hours ago
If your coffee is too bitter, add a pinch of salt. If your salad isn’t sour enough, add a pinch of salt. If your beer is too bitter, add a pinch of salt. Salt has a seemingly magical ability to enhance good flavors and dampen bad ones. Come along on George’s epic journey into the wilds of salt science.
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Credits:
Executive Producer:
Matthew Radcliff
Producers:
Elaine Seward
Andrew Sobey
Darren Weaver
Writer/Host:
George Zaidan
Scientific Consultants:
Gary Beauchamp, Ph.D.
Michelle Boucher, PhD
Brianne Raccor, PhD
Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell
Reactions is a production of the American Chemical Society.
© 2022 American Chemical Society. All rights reserved.
Sources:
An overview of binary taste-taste interactions
doi.org/10.1016/S0950-3293(02)00110-6
Handbook of Perception Volume 6A - Edward C. Carterette - Google Books
books.google.com/books?hl=en&lr=&id=XdgC8UDWfh4C&oi=fnd&pg=PA3&dq=the+history+of+taste+research&ots=39cJ2ggnBj&sig=1SfgE5KEu_srfGbqsX8Rcey9-cQ#v=onepage&q=catfish&f=false
The taste of table salt - PMC
ncbi.nlm.nih.gov/pmc/articles/PMC4326615
Bitterness suppression as revealed by split-tongue taste stimulation in humans - ScienceDirect
sciencedirect.com/science/article/abs/pii/0031938485904123?fr=RR-2&ref=pdf_download&rr=750e1737fb669c1e
Taste of Sodium Chloride Solutions after Adaptation to Sodium Chloride: Implications for the "Water Taste" | Science
science.org/doi/10.1126/science.143.3609.967
If your coffee is too bitter, add a pinch of salt. If your salad isn’t sour enough, add a pinch of salt. If your beer is too bitter, add a pinch of salt. Salt has a seemingly magical ability to enhance good flavors and dampen bad ones. Come along on George’s epic journey into the wilds of salt science.
You might also like other Reactions videos:
How Does Salt Melt Ice?
youtu.be/JkhWV2uaHaA
Salt, Diamonds and DNA: 5 Surprising Facts About Crystals
youtu.be/urq8SuPMZ_w
Can We Make Ocean Water Drinkable -- and Should We?
youtu.be/q16qpo99JEE
Is MSG Bad for You?
youtu.be/VJw8r_YWJ9k
The Science of Maple Syrup Production
youtu.be/nSRCDiKMEJc
Credits:
Executive Producer:
Matthew Radcliff
Producers:
Elaine Seward
Andrew Sobey
Darren Weaver
Writer/Host:
George Zaidan
Scientific Consultants:
Gary Beauchamp, Ph.D.
Michelle Boucher, PhD
Brianne Raccor, PhD
Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell
Reactions is a production of the American Chemical Society.
© 2022 American Chemical Society. All rights reserved.
Sources:
An overview of binary taste-taste interactions
doi.org/10.1016/S0950-3293(02)00110-6
Handbook of Perception Volume 6A - Edward C. Carterette - Google Books
books.google.com/books?hl=en&lr=&id=XdgC8UDWfh4C&oi=fnd&pg=PA3&dq=the+history+of+taste+research&ots=39cJ2ggnBj&sig=1SfgE5KEu_srfGbqsX8Rcey9-cQ#v=onepage&q=catfish&f=false
The taste of table salt - PMC
ncbi.nlm.nih.gov/pmc/articles/PMC4326615
Bitterness suppression as revealed by split-tongue taste stimulation in humans - ScienceDirect
sciencedirect.com/science/article/abs/pii/0031938485904123?fr=RR-2&ref=pdf_download&rr=750e1737fb669c1e
Taste of Sodium Chloride Solutions after Adaptation to Sodium Chloride: Implications for the "Water Taste" | Science
science.org/doi/10.1126/science.143.3609.967