Uploaded July 2014 | Updated September 2026, 1 week ago

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Rye whisky, Bourbon whiskey or Irish Whiskey are all perfectly acceptable whiskeys for this cocktail. A sour is a category of cocktails that have been hijacked by pre-packaged zinger mixers that sap the flavor right out of the drink. This is the right way to do it. It makes all the difference in the world.

Make some simple syrup, which is just 1 part water and 1 part sugar, squeeze fresh lemon juice, add your whiskey of choice and optionally an egg white. The result is a one of the best and simplest cocktails you'll have.

The egg white might be a little scary, but just give it a try. It creates a unique creamy texture that doesn't change the flavor. Make it without the egg first then with an egg white second. Try them side by side. You might be surprised with the results. Cheers.



Recipe:
1.5 oz Whiskey
0.75 oz Lemon Juice
0.5 oz Simple Syrup
Egg White (optional)
Shake ingredients without ice
Shake ingredients with ice
Strain into chilled glass


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Items Featured in This Episode

Rittenhouse Rye
heavenhill.com/brand/23

Simple Syrup
youtu.be/62YNp0jgzvU



Bar Tools:

5 oz Rocks Glass (Different Brand)
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OXO SteeL Double Jigger
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Citrus Juicer (Lemon)
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OXO Cocktail Shaker
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Hawthorne Strainer
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